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Articles

The southern African poultry value chain: Corporate strategies, investments and agro-industrial policies

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Phumzile Ncube & Fiona Tregenna. (2022) Input-output linkages and interdependence between countries in Southern Africa. Development Southern Africa 39:6, pages 1021-1035.
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Channing Arndt & Simon J. Roberts. (2018) Key issues in regional growth and integration in Southern Africa. Development Southern Africa 35:3, pages 297-314.
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Articles from other publishers (11)

Kgothatso Nkgadima & Chiedza L. Muchopa. (2022) Do Import Tariff Adjustments Bolster Domestic Production? Analysis of the South African-Brazilian Poultry Market Case. Economies 10:12, pages 318.
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Lindikaya W. Myeki, Nkhanedzeni B. Nengovhela, Livhuwani Mudau, Elvis Nakana & Simphiwe Ngqangweni. (2022) Estimation of Technical, Allocative, and Economic Efficiencies for Smallholder Broiler Producers in South Africa. Agriculture 12:10, pages 1601.
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Bai Chunguang & Matthew Quayson. 2022. Africa and Sustainable Global Value Chains. Africa and Sustainable Global Value Chains 25 51 .
Soledad Cuevas Garcia-Dorado, Kevin Queenan, Bhavani Shankar, Barbara Häsler, Tafadzwanashe Mabhaudhi, Gregory Cooper & Rob Slotow. (2021) Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain. Frontiers in Sustainable Food Systems 5.
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Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow & Barbara Häsler. (2021) A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study. Frontiers in Sustainable Food Systems 5.
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Letlama SeteneDaniel du P.S. Jordaan. (2021) The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain’s case study. International Food and Agribusiness Management Review 24:3, pages 439-461.
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Abigail G. Adeyonu, Abiodun Okunola, Monisola E. Alao, Enoch O. Oyawoye & Clinton E. Okonkwo. (2021) An assessment of broiler value chain in Nigeria. Open Agriculture 6:1, pages 296-307.
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Wendy Katiyo, Ranil Coorey, Elna M. Buys & Henrietta L. Kock. (2020) Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry. Journal of Food Science 85:6, pages 1845-1855.
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Nurudeen Olalekan OlosoPeter William SmithIsmail Adewuyi AdeyemoIsmail Ayoade OdeokunTajudeen Opeyemi IsolaOlubunmi Gabriel FasanmiFolorunso Oludayo Fasina. (2020) The broiler chicken production value chain in Nigeria between needs and policy: situation analysis, action plan for development, and lessons for other developing countries. CABI Reviews 2020.
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. 2019. Accelerating Poverty Reduction in Africa. Accelerating Poverty Reduction in Africa 95 143 .
Wendy Katiyo, Henrietta L. de Kock, Ranil Coorey & Elna M. Buys. (2019) Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers. Food Control 101, pages 104-111.
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