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Original Articles

Experimental Support for the Dynamic Concentration Theory of Forming an Oil Reservoir at the Inlet of the Roll Bite by Measuring the Onset Speed of Starvation as a Function of Oil Concentration and Droplet Size

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Pages 489-499 | Received 30 Jan 2004, Published online: 25 Mar 2008

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Read on this site (3)

Xiaoping Liang, Xiangguan Yang, Jiangqing Wu, Zhongbing Tu, Yu Wang & Yuan Yuan. (2019) Effect of Alcohol Additives on the Plate-Out Oil Film in Cold Rolling and Its Molecular Dynamics Simulations. Tribology Transactions 62:3, pages 504-511.
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Cheryl Chung, Gordon Smith, Brian Degner & David Julian McClements. (2016) Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Critical Reviews in Food Science and Nutrition 56:4, pages 650-685.
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Akira Azushima, Satoshi Inagaki & Hiroki Ohta. (2009) Starvation Behavior in Cold Rolling of Aluminum with Oil-in-Water Emulsion. Tribology Transactions 52:6, pages 744-749.
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Articles from other publishers (8)

Christopher N. Schädle, Stephanie Bader-Mittermaier & Solange Sanahuja. (2022) Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses. Foods 11:6, pages 806.
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Shengli Wu, Wenting Xing, Ying Liu & Yimin Shao. (2021) Research on dynamic characteristics and identification method of local defect on the roll surface. Engineering Failure Analysis 121, pages 105063.
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Yukio Kimura, Noriki Fujita, Yukihiro Matsubara, Koji Kobayashi, Yosuke Amanuma, Osami Yoshioka & Yasuhiro Sodani. (2015) High-speed rolling by hybrid-lubrication system in tandem cold rolling mills. Journal of Materials Processing Technology 216, pages 357-368.
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Noriki Fujita & Yukio Kimura. (2012) Plate-out efficiency related to oil-in-water emulsions supply conditions on cold rolling strip. Proceedings of the Institution of Mechanical Engineers, Part J: Journal of Engineering Tribology 227:5, pages 413-422.
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Huaping Xiao, Dan Guo, Shuhai Liu, Guoxin Xie, Guoshun Pan, Xinchun Lu & Jianbin Luo. (2011) Direct observation of oil displacement by water flowing toward an oil nanogap. Journal of Applied Physics 110:4.
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Mélanie Bellamy, Nicolas Godinot, Stefano Mischler, Nathalie Martin & Christoph Hartmann. (2009) Influence of emulsion composition on lubrication capacity and texture perception. International Journal of Food Science & Technology 44:10, pages 1939-1949.
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Liran Ma, Jianbin Luo, Chenhui Zhang, Shuhai Liu, Xinchun Lu, Dan Guo, J.B. Ma & T. Zhu. (2009) Film forming characteristics of oil-in-water emulsion with super-low oil concentration. Colloids and Surfaces A: Physicochemical and Engineering Aspects 340:1-3, pages 70-76.
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Satoshi INAGAKI & Akira AZUSHIMA. (2009) Effect of Lubrication Conditions on Trapping Ratioin Co1d Sheet Rolling with O/W Emulsion. Journal of the Japan Society for Technology of Plasticity 50:576, pages 54-58.
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