Citations (50)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
José Luis Aleixandre-Tudó, Lourdes Castelló-Cogollos, José Luis Aleixandre & Rafael Aleixandre-Benavent. (2020) Bibliometric insights into the spectroscopy research field: A food science and technology case study. Applied Spectroscopy Reviews 55:9-10, pages 873-906.
Read now
Read now
Daniel J. Krasznai, Rachel Champagne Hartley, Hannah M. Roy, Pascale Champagne & Michael F. Cunningham. (2018) Compositional analysis of lignocellulosic biomass: conventional methodologies and future outlook. Critical Reviews in Biotechnology 38:2, pages 199-217.
Read now
Read now
Jan Skvaril, Konstantinos G. Kyprianidis & Erik Dahlquist. (2017) Applications of near-infrared spectroscopy (NIRS) in biomass energy conversion processes: A review. Applied Spectroscopy Reviews 52:8, pages 675-728.
Read now
Read now
Nahla Rahoui, Bo Jiang, Hai Tao Pan & Yu Dong Huang. (2016) Spectroscopy strategy for solid propellants quality control. Applied Spectroscopy Reviews 51:5, pages 431-450.
Read now
Read now
Jianyuan Qin, Yibin Ying & Lijuan Xie. (2013) The Detection of Agricultural Products and Food Using Terahertz Spectroscopy: A Review. Applied Spectroscopy Reviews 48:6, pages 439-457.
Read now
Read now
Xiaonan Lu & BarbaraA. Rasco. (2012) Determination of Antioxidant Content and Antioxidant Activity in Foods using Infrared Spectroscopy and Chemometrics: A Review. Critical Reviews in Food Science and Nutrition 52:10, pages 853-875.
Read now
Read now
James
B. Reeves$suffix/text()$suffix/text(). (2012) Potential of Near- and Mid-infrared Spectroscopy in Biofuel Production. Communications in Soil Science and Plant Analysis 43:1-2, pages 478-495.
Read now
Read now
Danting Yang & Yibin Ying. (2011) Applications of Raman Spectroscopy in Agricultural Products and Food Analysis: A Review. Applied Spectroscopy Reviews 46:7, pages 539-560.
Read now
Read now
Articles from other publishers (42)
Igor Sereda, Roman Danilov, Oksana Kremneva, Mikhail Zimin & Yuri Podushin. (2023) Development of Methods for Remote Monitoring of Leaf Diseases in Wheat Agrocenoses. Plants 12:18, pages 3223.
Crossref
Crossref
Jin‐Woo Han, Yu Sekiguchi, Kazumasa Shimamoto, Haruhisa Akiyama & Chiaki Sato. (2023) Experimental measurement of moisture distribution in the adhesive layer using near‐infrared spectroscopy. Journal of Applied Polymer Science 140:25.
Crossref
Crossref
O. Yu. Kremneva, R. Yu. Danilov, I. I. Sereda, O. V. Tutubalina, A. A. Pachkin & M. V. Zimin. (2022) Spectral characteristics of winter wheat varieties depending on the development degree of Pyrenophora tritici-repentis. Precision Agriculture 24:3, pages 830-852.
Crossref
Crossref
Hua Li & Tianlong Zhang. 2022. Chemometrics and Numerical Methods in LIBS. Chemometrics and Numerical Methods in LIBS
127
187
.
Christoph Kappacher, Benedikt Trübenbacher, Klemens Losso, Matthias Rainer, Günther K. Bonn & Christian W. Huck. (2022) Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle. Molecules 27:3, pages 589.
Crossref
Crossref
Qing Dong, Qianqian Xu, Jiandong Wu, Beijiu Cheng & Haiyang Jiang. (2021) Applicability of Near Infrared Reflectance Spectroscopy to Predict Amylose Contents of Single-Grain Maize. Agronomy 11:12, pages 2463.
Crossref
Crossref
Yen T.H. Dang, Sheeana Gangadoo, Piumie Rajapaksha, Vi Khanh Truong, Daniel Cozzolino & James Chapman. 2021. Comprehensive Foodomics. Comprehensive Foodomics
308
321
.
Xuesong Liu, Siyu Zhang, Leting Si, Zhonglin Lin, Chunyan Wu, Lianjun Luan & Yongjiang Wu. (2019)
A combination of near infrared and mid-infrared spectroscopy to improve the determination efficiency of active components in
Radix Astragali
. Journal of Near Infrared Spectroscopy 28:1, pages 10-17.
Crossref
Crossref
Marina Vera Zambrano, Baishali Dutta, Donald G. Mercer, Heather L. MacLean & Marianne F. Touchie. (2019) Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review. Trends in Food Science & Technology 88, pages 484-496.
Crossref
Crossref
Ricardo Franco-Duarte, Lucia Černáková, Snehal Kadam, Karishma S. Kaushik, Bahare Salehi, Antonio Bevilacqua, Maria Rosaria Corbo, Hubert Antolak, Katarzyna Dybka-Stępień, Martyna Leszczewicz, Saulo Relison Tintino, Veruska Cintia Alexandrino de Souza, Javad Sharifi-Rad, Henrique Douglas Melo Coutinho, Natália Martins & Célia F. Rodrigues. (2019) Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present. Microorganisms 7:5, pages 130.
Crossref
Crossref
Celio Pasquini. (2018) Near infrared spectroscopy: A mature analytical technique with new perspectives – A review. Analytica Chimica Acta 1026, pages 8-36.
Crossref
Crossref
S. Duraipandian, M. M. Knopp, M. R. Pollard, H. Kerdoncuff, J. C. Petersen & A. Müllertz. (2018) A fast and novel internal calibration method for quantitative Raman measurements on aqueous solutions. Analytical Methods 10:29, pages 3589-3593.
Crossref
Crossref
Haitao Shi & Peiqiang Yu. (2017) Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat. Food Control 82, pages 57-65.
Crossref
Crossref
Dmitry Kirsanov, Alisa Rudnitskaya, Andrey Legin & Vasily Babain. (2017) UV–Vis spectroscopy with chemometric data treatment: an option for on-line control in nuclear industry. Journal of Radioanalytical and Nuclear Chemistry 312:3, pages 461-470.
Crossref
Crossref
Ke Zhang, Zhenglin Tan, Chengci Chen, Xiuzhi Susan Sun & Donghai Wang. (2017) Rapid Prediction of Camelina Seed Oil Content Using Near-Infrared Spectroscopy. Energy & Fuels 31:5, pages 5629-5634.
Crossref
Crossref
Ke Zhang, Ling Zhou, Michael Brady, Feng Xu, Jianming Yu & Donghai Wang. (2017) Fast analysis of high heating value and elemental compositions of sorghum biomass using near-infrared spectroscopy. Energy 118, pages 1353-1360.
Crossref
Crossref
K. Böhme, J. Barros-Velázquez & P. Calo-Mata. 2017. Food Protection and Security. Food Protection and Security
15
42
.
Gifty Acquah, Brian Via, Nedret Billor, Oladiran Fasina & Lori Eckhardt. (2016) Identifying Plant Part Composition of Forest Logging Residue Using Infrared Spectral Data and Linear Discriminant Analysis. Sensors 16:9, pages 1375.
Crossref
Crossref
Johannes Hell, Michael Prückler, Lukas Danner, Ute Henniges, Silvia Apprich, Thomas Rosenau, Wolfgang Kneifel & Stefan Böhmdorfer. (2016) A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples. Food Control 60, pages 365-369.
Crossref
Crossref
Courtney E Payne & Edward J Wolfrum. (2015) Rapid analysis of composition and reactivity in cellulosic biomass feedstocks with near-infrared spectroscopy. Biotechnology for Biofuels 8:1.
Crossref
Crossref
Pei Wang & Zhiguo Yu. (2015) Species authentication and geographical origin discrimination of herbal medicines by near infrared spectroscopy: A review. Journal of Pharmaceutical Analysis 5:5, pages 277-284.
Crossref
Crossref
Jinyang Li, Dan-Feng Lu & Zhi-Mei Qi. (2015) A Prototype Stationary Fourier Transform Spectrometer for Near-Infrared Absorption Spectroscopy. Applied Spectroscopy 69:9, pages 1112-1117.
Crossref
Crossref
M. Tajammal Munir, W. Yu, B.R. Young & David I. Wilson. (2015) The current status of process analytical technologies in the dairy industry. Trends in Food Science & Technology 43:2, pages 205-218.
Crossref
Crossref
Zhisheng Wu, Guoqing Ouyang, Xinyuan Shi, Qun Ma, Guang Wan & Yanjiang Qiao. (2014) Absorption and quantitative characteristics of C-H bond and O-H bond of NIR. Optics and Spectroscopy 117:5, pages 703-709.
Crossref
Crossref
Anna Klimkiewicz, Peter Paasch Mortensen, Christian B. Zachariassen & Frans W.J. van den Berg. (2014) Monitoring an enzyme purification process using on-line and in-line NIR measurements. Chemometrics and Intelligent Laboratory Systems 132, pages 30-38.
Crossref
Crossref
Jason S. Lupoi, Seema Singh, Blake A. Simmons & Robert J. Henry. (2013) Assessment of Lignocellulosic Biomass Using Analytical Spectroscopy: an Evolution to High-Throughput Techniques. BioEnergy Research 7:1, pages 1-23.
Crossref
Crossref
Malcolm R. Brown, Dion M. F. Frampton, Graeme A. Dunstan & Susan I. Blackburn. (2013) Assessing near-infrared reflectance spectroscopy for the rapid detection of lipid and biomass in microalgae cultures. Journal of Applied Phycology 26:1, pages 191-198.
Crossref
Crossref
Thomas Madigan, Andreas Kiermeier, John Carragher, Miguel de Barros Lopes & Daniel Cozzolino. (2013) The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study. Innovative Food Science & Emerging Technologies 19, pages 204-209.
Crossref
Crossref
Daniela Souza Ferreira, Juliana Azevedo Lima Pallone & Ronei Jesus Poppi. (2013) Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition. Food Research International 51:1, pages 53-58.
Crossref
Crossref
Malcolm R. Brown, Peter D. Kube, Stephan O'Connor, Matthew Cunningham & Harry King. (2012)
Application of Near-Infrared Reflectance Spectroscopy for the Rapid Chemical Analysis of Sydney Rock Oyster (
Saccostrea Glomerata
) and Pacific Oyster (
Crassostrea gigas
)
. Journal of Shellfish Research 31:4, pages 1051-1060.
Crossref
Crossref
Thomas Madigan, Andreas Kiermeier, Miguel de Barros Lopes & Daniel Cozzolino. (2011) The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas). Food Analytical Methods 5:5, pages 995-1002.
Crossref
Crossref
A. Tarr, D. Diepeveen & R. Appels. (2012) Spectroscopic and chemical fingerprints in malted barley. Journal of Cereal Science 56:2, pages 268-275.
Crossref
Crossref
Zhisheng Wu, Min Du, Bing Xu, Zhaozhou Lin, Xinyuan Shi & Yanjiang Qiao. (2012) Absorption characteristics and quantitative contribution of overtones and combination of NIR: Method development and validation. Journal of Molecular Structure 1019, pages 97-102.
Crossref
Crossref
Zhisheng Wu, Min Du, Chenglin Sui, Zhaozhou Lin, Xinyuan Shi & Yanjiang Qiao. (2012) Feasibility Analysis of Lower Limit of Quantification of NIR for Solvent in Different Hydrogen Bonds Environment Using Multivariate Calibrations. Feasibility Analysis of Lower Limit of Quantification of NIR for Solvent in Different Hydrogen Bonds Environment Using Multivariate Calibrations.
Zhisheng Wu, Min Du, Chenglin Sui, Bing Xu, Yanfang Peng, Xinyuan Shi & Yanjiang Qiao. (2012) Development and Validation of a Portable AOTF-NIR Measurement Method for the Determination of Baicalin in Yinhuang Oral Solution. Development and Validation of a Portable AOTF-NIR Measurement Method for the Determination of Baicalin in Yinhuang Oral Solution.
Zhisheng Wu, Min Du, Chenglin Sui, Xinyuan Shi & Yanjiang Qiao. (2012) Development and validation of NIR model using low-concentration calibration range: rapid analysis of Lonicera japonica solution in ethanol precipitation process. Analytical Methods 4:4, pages 1084.
Crossref
Crossref
Gustavo F. S. Andrade & Alexandre G. Brolo. 2012. Nanoplasmonic Sensors. Nanoplasmonic Sensors
289
315
.
Malcolm R. Brown. (2011) Rapid compositional analysis of oysters using visible-near infrared reflectance spectroscopy. Aquaculture 317:1-4, pages 233-239.
Crossref
Crossref
Colette C. Fagan, Colm D. Everard & Kevin McDonnell. (2011) Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy. Bioresource Technology 102:8, pages 5200-5206.
Crossref
Crossref
E. Bauriegel, A. Giebel, M. Geyer, U. Schmidt & W.B. Herppich. (2011) Early detection of Fusarium infection in wheat using hyper-spectral imaging. Computers and Electronics in Agriculture 75:2, pages 304-312.
Crossref
Crossref
Nídia D. LourençoFátima PaixãoHelena M. PinheiroAlexandra Sousa. (2010) Use of Spectra in the Visible and Near-Mid-Ultraviolet Range with Principal Component Analysis and Partial Least Squares Processing for Monitoring of Suspended Solids in Municipal Wastewater Treatment Plants. Applied Spectroscopy 64:9, pages 1061-1067.
Crossref
Crossref
Eunice C.Y. Li‐Chan. 2001. Handbook of Vibrational Spectroscopy. Handbook of Vibrational Spectroscopy.