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Original Articles

The Detection of Agricultural Products and Food Using Terahertz Spectroscopy: A Review

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Pages 439-457 | Published online: 13 Mar 2013

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Peihua Ma, Zhikun Zhang, Xiaoxue Jia, Xiaoke Peng, Zhi Zhang, Kevin Tarwa, Cheng-I Wei, Fuguo Liu & Qin Wang. (2022) Neural network in food analytics. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Andreja Abina, Uroš Puc, Anton Jeglič & Aleksander Zidanšek. (2015) Applications of Terahertz Spectroscopy in the Field of Construction and Building Materials. Applied Spectroscopy Reviews 50:4, pages 279-303.
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Lijuan Xie, Yang Yao & Yibin Ying. (2014) The Application of Terahertz Spectroscopy to Protein Detection: A Review. Applied Spectroscopy Reviews 49:6, pages 448-461.
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Ming Yin, Shoufeng Tang & Minming Tong. (2016) Identification of edible oils using terahertz spectroscopy combined with genetic algorithm and partial least squares discriminant analysis. Analytical Methods 8:13, pages 2794-2798.
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Jianyuan Qin, Lijuan Xie & Yibin Ying. (2015) Determination of tetracycline hydrochloride by terahertz spectroscopy with PLSR model. Food Chemistry 170, pages 415-422.
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Jianyuan Qin, Lijuan Xie & Yibin Ying. (2014) Feasibility of Terahertz Time-Domain Spectroscopy to Detect Tetracyclines Hydrochloride in Infant Milk Powder. Analytical Chemistry 86:23, pages 11750-11757.
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