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Applied Spectroscopy Reviews Volume 50, 2015 - Issue 9
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Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods

Diana BuenoBioelectronics Section, Department of Electrical Engineering, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico DF, Mexico;Laboratory Biosensors Analysis Environment, Université de Perpignan Via Domitia, Perpignan Cedex, France
,
Georges IstamboulieLaboratory Biosensors Analysis Environment, Université de Perpignan Via Domitia, Perpignan Cedex, France
,
Roberto MuñozBioelectronics Section, Department of Electrical Engineering, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico DF, Mexico
&
Jean Louis MartyLaboratory Biosensors Analysis Environment, Université de Perpignan Via Domitia, Perpignan Cedex, FranceCorrespondence[email protected]
Pages 728-774 | Published online: 14 Aug 2015

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Mohsen Gavahian & P.J. Cullen. (2020) Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends. Food Reviews International 36:2, pages 193-214.
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Haitao Shi & Peiqiang Yu. (2018) Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58:13, pages 2164-2175.
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Haitao Shi & Peiqiang Yu. (2018) Exploring the potential of applying infrared vibrational (micro)spectroscopy in ergot alkaloids determination: Techniques, current status, and challenges. Applied Spectroscopy Reviews 53:5, pages 395-419.
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