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Applied Spectroscopy Reviews Volume 51, 2016 - Issue 10
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Structural and nutritional characterization of macromolecular complexes in new bioenergy feedstock by infrared radiation with advanced molecular spectroscopy and spectral chemometrics

Yajing BanDepartment of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
&
Peiqiang YuDepartment of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan, CanadaCorrespondence[email protected]
Pages 822-838 | Published online: 24 May 2016

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Read on this site (3)

María E. Rodríguez-Espinosa, Victor H. Guevara-Oquendo, Baoli Sun, Huihua Zhang & Peiqiang Yu. (2020) Recent progress in structural and nutritional characterization of faba legume and use as an environment probe with vibrational spectroscopy sourced by globar and synchrotron. Applied Spectroscopy Reviews 55:4, pages 288-306.
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Aya Ismael, Victor H. Guevara-Oquendo, Basim Refat, Huihua Zhang & Peiqiang Yu. (2019) Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy. Critical Reviews in Food Science and Nutrition 59:17, pages 2796-2806.
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Luciana Louzada Prates & Peiqiang Yu. (2017) Recent research on inherent molecular structure, physiochemical properties, and bio-functions of food and feed-type Avena sativa oats and processing-induced changes revealed with molecular microspectroscopic techniques. Applied Spectroscopy Reviews 52:10, pages 850-867.
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Articles from other publishers (5)

Yajing Ban, Luciana L. Prates, Xin Feng, Nazir A. Khan & Peiqiang Yu. (2021) Novel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 246, pages 118934.
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Aya Ismael, Victor Hugo Guevara-Oquendo, Basim Refat & Peiqiang Yu. (2019) Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular spectroscopy. Journal of Animal Science and Biotechnology 10:1.
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Yajing Ban, Luciana L. Prates & Peiqiang Yu. (2018) Biodegradation characteristics and nutrient availability of newly developed carinata seeds in comparison with canola seeds in dairy cattle. Animal Feed Science and Technology 240, pages 88-101.
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Luciana Louzada Prates, Basim Refat, Yaogeng Lei, Mariana Louzada-Prates & Peiqiang Yu. (2018) Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 188, pages 495-506.
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Yajing Ban, Luciana L. Prates & Peiqiang Yu. (2017) Investigating Molecular Structures of Bio-Fuel and Bio-Oil Seeds as Predictors To Estimate Protein Bioavailability for Ruminants by Advanced Nondestructive Vibrational Molecular Spectroscopy. Journal of Agricultural and Food Chemistry 65:41, pages 9147-9157.
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