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Applied Spectroscopy Reviews Volume 55, 2020 - Issue 4
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Recent progress in structural and nutritional characterization of faba legume and use as an environment probe with vibrational spectroscopy sourced by globar and synchrotron

María E. Rodríguez-EspinosaDepartment of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada;
,
Victor H. Guevara-OquendoDepartment of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada;
,
Baoli SunDepartment of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada; ;College of Animal Science, South China Agricultural University, Guangzhou, China;
,
Huihua ZhangCollege of Life Science and Engineering, Foshan University, Foshan, China
&
Peiqiang YuDepartment of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada; Correspondence[email protected]
Pages 288-306 | Published online: 08 Mar 2019

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Ming Yan, Víctor H. Guevara-Oquendo, María E. Rodríguez-Espinosa, Jen-Chieh Yang, Herbert (Bart) Lardner, David A. Christensen, Xin Feng & Peiqiang Yu. (2022) Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction. Critical Reviews in Food Science and Nutrition 62:6, pages 1453-1465.
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Articles from other publishers (8)

Nemanja Bojanić, Strahinja Vidosavljević, Aleksandar Fišteš, Zita Šereš, Emilija Fodor & Nikola Maravić. (2023) Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size. International Journal of Food Science & Technology.
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Ming Yan, Ganqi Deng & Peiqiang Yu. (2022) Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle. Journal of Animal Physiology and Animal Nutrition 107:2, pages 379-393.
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Brasathe Jeganathan, Jun Gao, Feral Temelli & Thava Vasanthan. (2023) Potential of air-currents assisted particle separation (ACAPS) technology for hybrid fractionation of clean-label faba bean (Vicia faba L.) protein. Journal of Food Engineering 339, pages 111265.
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Brasathe Jeganathan, Jun Gao, Thava Vasanthan & Feral Temelli. (2022) Potential of sequential pearling to explore macronutrient distribution across faba beans (Vicia faba L.) for chemical-free hybrid fractionation. Journal of Food Composition and Analysis 112, pages 104695.
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Ming Yan, Víctor H. Guevara-Oquendo & Peiqiang Yu. (2022) Using Mid-IR spectroscopy (ATR-FTIR) as a fast analytical tool to reveal association between protein spectral profiles and metabolizable protein supply, protein rumen degradation characteristics and estimated intestinal protein digestion before and after rumen incubation of faba bean partitions and faba bean silage. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 273, pages 121022.
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Daniel Cozzolino. 2021. 119 146 .
Joel B. Johnson, Kerry Walsh & Mani Naiker. (2020) Application of infrared spectroscopy for the prediction of nutritional content and quality assessment of faba bean ( Vicia faba L.) . Legume Science.
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M. Mostafizar Rahman, Xin Feng, Huihua Zhang, Xiaogang Yan, Quanhui Peng & Peiqiang Yu. (2019) Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 214, pages 269-276.
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