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Canadian Journal of Plant Pathology Volume 22, 2000 - Issue 3
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Prevalence of fungi and fusariotoxins on oat seed from western Canada, 1995-1997

R.M. Clear Grain Research Laboratory, Canadian Grain Commission, 1404-303 Main St., Winnipeg, MB, R3C 3G8, Canada
,
S.K. Patrick Grain Research Laboratory, Canadian Grain Commission, 1404-303 Main St., Winnipeg, MB, R3C 3G8, Canada
&
D. Gaba Grain Research Laboratory, Canadian Grain Commission, 1404-303 Main St., Winnipeg, MB, R3C 3G8, Canada
Pages 310-314 | Published online: 21 Dec 2009

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Read on this site (4)

T. K. Turkington, R. M. Clear, T. Demeke, R. Lange, K. Xi & K. Kumar. (2011) Isolation of Fusarium graminearum from cereal, grass and corn residues from Alberta, 2001–2003. Canadian Journal of Plant Pathology 33:2, pages 179-186.
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Prashant K. Mishra, Jalpa P. Tewari, Kelly T. Turkington & Randall M. Clear. (2009) Genetic evidence for a recent geographic expansion of 15-acetyldeoxynivalenol chemotypes of Fusarium graminearum in Canada. Canadian Journal of Plant Pathology 31:4, pages 468-474.
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R.M. Clear, S.K. Patrick, D. Gaba, D. Abramson & D.M. Smith. (2005) Prevalence of fungi and fusariotoxins on hard red spring and amber durum wheat seed from western Canada, 2000 to 2002. Canadian Journal of Plant Pathology 27:4, pages 528-540.
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A. Tekauz, B. McCallum, N. Ames & J. Mitchell Fetch. (2004) Fusarium head blight of oat — current status in western Canada. Canadian Journal of Plant Pathology 26:4, pages 473-479.
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Articles from other publishers (14)

Marwa Moumni, Guro Brodal & Gianfranco Romanazzi. (2023) Recent innovative seed treatment methods in the management of seedborne pathogens. Food Security.
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M. Nazrul Islam, Mourita Tabassum, Mitali Banik, Fouad Daayf, W. G. Dilantha Fernando, Linda J. Harris, Srinivas Sura & Xiben Wang. (2021) Naturally Occurring Fusarium Species and Mycotoxins in Oat Grains from Manitoba, Canada. Toxins 13:9, pages 670.
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S.A. TittlemierR. BlagdenJ. ChanT.L. McMillanK. PleskachM.S. Izydorczyk. (2020) Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol. World Mycotoxin Journal 13:1, pages 45-56.
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Sheryl A. Tittlemier, Richard Blagden, Jason Chan, Mike Roscoe & Kerri Pleskach. (2019) A multi-year survey of mycotoxins and ergosterol in Canadian oats. Mycotoxin Research 36:1, pages 103-114.
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Xenia Pascari, Sonia Marín, Antonio J. Ramos, Francisco Molino & Vicente Sanchis. (2019) Deoxynivalenol in cereal-based baby food production process. A review. Food Control 99, pages 11-20.
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Allen G. Xue, Yuanhong Chen, Geneviève Marchand, Wei Guo, Changzhong Ren, Marc Savard & Arthur R. B. McElroy. (2015) Timing of inoculation and Fusarium species affect the severity of Fusarium head blight on oat . Canadian Journal of Plant Science 95:3, pages 517-524.
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Matias Pasquali & Quirico Migheli. (2014) Genetic approaches to chemotype determination in type B-trichothecene producing Fusaria. International Journal of Food Microbiology 189, pages 164-182.
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Kamil HUDEC & Darina MUCHOVá. (2008) Correlation between black point symptoms and fungal infestation and seedling viability of wheat kernels. Plant Protection Science 44:4, pages 138-146.
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A. Tekauz, J. Mitchell Fetch, B. Rossnagel & M. Savard. (2008) Progress in assessing the impact of Fusarium head blight on oat in western Canada and screening of avena germplasm for resistance. Cereal Research Communications 36:Supplement 6, pages 49-56.
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Tibor Roháčik & Kamil Hudec. (2007) Fungal infection of malt barley kernels in Slovak Republic. Plant Protection Science 43:3, pages 86-95.
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Kamil Hudec. (2007) Influence of harvest date and geographical location on kernel symptoms, fungal infestation and embryo viability of malting barley. International Journal of Food Microbiology 113:2, pages 125-132.
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Alvar Carlson, Ron Skadsen & Heidi F. Kaeppler. (2006) Barley hordothionin accumulates in transgenic oat seeds and purified protein retains anti-fungal properties in vitro. In Vitro Cellular & Developmental Biology - Plant 42:4, pages 318-323.
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Tigst Demeke, Randy M. Clear, Susan K. Patrick & Don Gaba. (2005) Species-specific PCR-based assays for the detection of Fusarium species and a comparison with the whole seed agar plate method and trichothecene analysis. International Journal of Food Microbiology 103:3, pages 271-284.
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A. C. Newton, A. K. Lees, A. J. Hilton & W. T. B. Thomas. (2008) Susceptibility of oat cultivars to groat discoloration: causes and remedies. Plant Breeding 122:2, pages 125-130.
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