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Canadian Journal of Plant Pathology Volume 24, 2002 - Issue 2
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Original Articles

Interactions between Pseudomonas syringae MA-4 and cyprodinil in the control of blue mold and gray mold of apples

Ting Zhou Agriculture and Agri-Food Canada, Food Research Program, 93 Stone Road West, Guelph, ON, N1G 5C9, Canada
,
John Northover Agriculture and Agri-Food Canada, Southern Crop Protection and Food Research Center, 4902 Victoria Avenue North, Vineland Station, ON, L0R 2E0, Canada
,
Karin E. Schneider Agriculture and Agri-Food Canada, Southern Crop Protection and Food Research Center, 4902 Victoria Avenue North, Vineland Station, ON, L0R 2E0, Canada
&
Xuewen Lu Agriculture and Agri-Food Canada, Food Research Program, 93 Stone Road West, Guelph, ON, N1G 5C9, Canada
Pages 154-161 | Accepted 21 Nov 2001, Published online: 01 Apr 2010

Citations (22)

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Read on this site (2)

Mario Schirra, Salvatore D’Aquino, Paolo Cabras & Alberto Angioni. (2009) Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on ‘Valencia’ oranges. Food Additives & Contaminants: Part A 26:7, pages 1033-1037.
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Deena Errampalli & Naomi Crnko. (2004) Control of blue mold caused by Penicillium expansum on apples 'Empire' with fludioxonil and cyprodinil. Canadian Journal of Plant Pathology 26:1, pages 70-75.
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Articles from other publishers (20)

Monika Singh, Kapil Deo Pandey, A. C. Rathore, Shailendra Pratap Sharma & Rajendra Kumar. 2022. Microbial Biocontrol: Food Security and Post Harvest Management. Microbial Biocontrol: Food Security and Post Harvest Management 295 309 .
Ahmet Erdoğan, Dipak Ghimire, Mustafa Gürses, Bülent Çetin & Alper BARAN. (2018) Meyve Sularında Patulin Kirlenmesi ve Kontrol Önlemleri. European Journal of Science and Technology, pages 39-48.
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Dinesh Singh & R.R. Sharma. 2018. Postharvest Disinfection of Fruits and Vegetables. Postharvest Disinfection of Fruits and Vegetables 1 52 .
Jun-Feng Shi & Chang-Qing Sun. (2017) Isolation, identification, and biocontrol of antagonistic bacterium against Botrytis cinerea after tomato harvest. Brazilian Journal of Microbiology 48:4, pages 706-714.
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Neeta Sharma & Richa Tiwari. 2014. Biological Controls for Preventing Food Deterioration. Biological Controls for Preventing Food Deterioration 41 67 .
Cristiane Moretto, Antonio Lucas Lima Cervantes, Antonio Batista Filho & Katia Cristina Kupper. (2014) Integrated control of green mold to reduce chemical treatment in post-harvest citrus fruits. Scientia Horticulturae 165, pages 433-438.
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Deena Errampalli. 2014. Postharvest Decay. Postharvest Decay 189 231 .
P. Parvatha ReddyP. Parvatha Reddy. 2014. Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection. Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection 107 127 .
P. Parvatha ReddyP. Parvatha Reddy. 2014. Biointensive Integrated Pest Management in Horticultural Ecosystems. Biointensive Integrated Pest Management in Horticultural Ecosystems 57 68 .
Davide Spadaro, Alessia Lorè, Angelo Garibaldi & Maria Lodovica Gullino. (2013) A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple. Postharvest Biology and Technology 75, pages 1-8.
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P. NarayanasamyP. Narayanasamy. 2013. Biological Management of Diseases of Crops. Biological Management of Diseases of Crops 237 346 .
Veerle Mommaerts & Guy Smagghe. (2011) Entomovectoring in plant protection. Arthropod-Plant Interactions 5:2, pages 81-95.
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Giuseppe Lima, Raffaello Castoria, Filippo De Curtis, Assunta Raiola, Alberto Ritieni & Vincenzo De Cicco. (2011) Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples. Postharvest Biology and Technology 60:2, pages 164-172.
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Ramesh C. Ray, Manas R. Swain, Smita H. Panda & Lata. 2011. Bioaugmentation, Biostimulation and Biocontrol. Bioaugmentation, Biostimulation and Biocontrol 311 355 .
Maria Dulce C. Antunes & Ana Margarida Cavaco. (2010) The use of essential oils for postharvest decay control. A review.. Flavour and Fragrance Journal 25:5, pages 351-366.
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R.R. Sharma, Dinesh Singh & Rajbir Singh. (2009) Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control 50:3, pages 205-221.
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A. Mikani, H.R. Etebarian, H. Aminian & A. Alizadeh. (2007) Interaction Between Pseudomonas fluorescens Isolates and Thiabendazole in the Control of Gray Mold of Apple. Pakistan Journal of Biological Sciences 10:13, pages 2172-2177.
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Deena Errampalli & Nichole R. Brubacher. (2006) Biological and integrated control of postharvest blue mold (Penicillium expansum) of apples by Pseudomonas syringae and cyprodinil. Biological Control 36:1, pages 49-56.
Crossref
Valerie Gravel, Carole Martinez, Hani Antoun & Russell J. Tweddell. (2005) Antagonist Microorganisms with the Ability to Control Pythium Damping-off of Tomato Seeds in Rockwool. Biocontrol 50:5, pages 771-786.
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Hassan-Reza Etebarian, Peter L Sholberg, Kenneth C Eastwell & Ronald J Sayler. (2005) Biological control of apple blue mold with Pseudomonas fluorescens . Canadian Journal of Microbiology 51:7, pages 591-598.
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