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DISEASE CONTROL

Control, by microbial seed treatment, of dampingoff caused by Pythium sp. on canola, safflower, dry pea, and sugar beet

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Pages 268-275 | Accepted 06 Jun 2003, Published online: 01 Apr 2010

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O. O. Babalola & A. M. Akindolire. (2011) Identification of native rhizobacteria peculiar to selected food crops in Mmabatho municipality of South Africa. Biological Agriculture & Horticulture 27:3-4, pages 294-309.
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R.J. De Villiers, S.C. Lamprecht & G.A. Agenbag. (2006) Effect of chemical seed treatment on the germination and seedling growth of canola under different soil conditions. South African Journal of Plant and Soil 23:4, pages 287-296.
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H. C. Huang & R. S. Erickson. (2007) Effect of Seed Treatment with Rhizobium leguminosarum on Pythium Damping-off, Seedling Height, Root Nodulation, Root Biomass, Shoot Biomass, and Seed Yield of Pea and Lentil. Journal of Phytopathology 155:1, pages 31-37.
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Valerie Gravel, Carole Martinez, Hani Antoun & Russell J. Tweddell. (2005) Antagonist Microorganisms with the Ability to Control Pythium Damping-off of Tomato Seeds in Rockwool. Biocontrol 50:5, pages 771-786.
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Sylvie D Bardin, Hung-Chang Huang, Joanna Pinto, Eric J Amundsen & R Scott Erickson. (2004) Biological control of Pythium damping-off of pea and sugar beet by Rhizobium leguminosarum bv. viceae . Canadian Journal of Botany 82:3, pages 291-296.
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S.D. Bardin, H.C. Huang & J.R. Moyer. (2004) Control of Pythium damping-off of sugar beet by seed treatment with crop straw powders and a biocontrol agent. Biological Control 29:3, pages 453-460.
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