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Disease Control/Moyens de lutte

Action of thymol, carvacrol and eugenol on Penicillium and Geotrichum isolates resistant to commercial fungicides and causing postharvest citrus decay

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Pages 26-34 | Accepted 06 May 2020, Published online: 26 Jun 2020

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Xinzhi Liu, Lijuan Wei, Chenxi Miao, Qinqiu Zhang, Jing Yan, Shanshan Li, Hong Chen & Wen Qin. (2023) Application of Exogenous Phenolic Compounds in Improving Postharvest Fruits Quality: Classification, Potential Biochemical Mechanisms and Synergistic Treatment. Food Reviews International 0:0, pages 1-20.
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Liangliang Gao, Yan Liang, Qin Xiong, Meiling Huang, Yueming Jiang & Jun Zhang. (2024) Control of citrus blue and green molds by Actinomycin X2 and its possible antifungal mechanism. Pesticide Biochemistry and Physiology 198, pages 105718.
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Paola Montes-Ramírez, Beatriz Montaño-Leyva, Francisco J. Blancas-Benitez, Pedro U. Bautista-Rosales, Nancy D. Ruelas-Hernández, Karla Martínez-Robinson & Ramsés R. González-Estrada. (2024) Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products: Physicochemical characterization and antifungal protection on tomato fruits. Food Control 155, pages 110077.
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María Victoria Alvarez, María Bernardita Pérez-Gago, Verònica Taberner, Laura Settier-Ramírez, Victoria Martínez-Blay & Lluís Palou. (2023) Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges. Coatings 13:8, pages 1412.
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Liangliang Gao, Kaliaperumal Kumaravel, Qin Xiong, Yan Liang, Zhiran Ju, Yueming Jiang & Jun Zhang. (2023) Actinomycins produced by endophyte Streptomyces sp . GLL ‐9 from navel orange plant exhibit high antimicrobial effect against Xanthomonas citri susp. citri and Penicillium italicum . Pest Management Science.
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Pragya Rani, Mohini Sharma, Nidhin Poovathumkadavil Thambi & Meenu Katoch. (2023) Management of postharvest blue mould of apple caused by Penicillium fuscoglaucum using a gel formulation containing Monarda citriodora essential oil and linalool . Journal of Applied Microbiology 134:4.
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Eleni Kamilari, Catherine Stanton, F. Jerry Reen & R. Paul Ross. (2023) Uncovering the Biotechnological Importance of Geotrichum candidum. Foods 12:6, pages 1124.
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Olga Babich, Viktoria Larina, Olesia Krol, Elena Ulrikh, Stanislav Sukhikh, Maxim A. Gureev, Alexander Prosekov & Svetlana Ivanova. (2023) In Vitro Study of Biological Activity of Tanacetum vulgare Extracts. Pharmaceutics 15:2, pages 616.
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Yanlin Liu, Shihao Liu, Xunguang Luo, Xiao Wu, Jie Ren, Xiaoqing Huang, Shun Feng, Xiaoyi Lin, Maozhi Ren & Pan Dong. (2022) Antifungal activity and mechanism of thymol against Fusarium oxysporum, a pathogen of potato dry rot, and its potential application. Postharvest Biology and Technology 192, pages 112025.
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Long Guo, Yi Li, Xiaoxue Mao, Rui Tao, Boyun Tao & Zhiqin Zhou. (2022) Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage. Journal of Fungi 8:4, pages 388.
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Assia El Khetabi, Rachid Lahlali, Said Ezrari, Nabil Radouane, Nadia Lyousfi, Houda Banani, Latifa Askarne, Abdessalem Tahiri, Lahsen El Ghadraoui, Saadia Belmalha & Essaid Ait Barka. (2022) Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review. Trends in Food Science & Technology 120, pages 402-417.
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Cui Sun, Jinping Cao, Yue Wang, Jiebiao Chen, Lingxia Huang, He Zhang, Jue Wu & Chongde Sun. (2021) Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation. Food Chemistry 363, pages 130327.
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Yi Li, Runan Zhao, Yan Li & Zhiqin Zhou. (2021) Limonin Enhances the Antifungal Activity of Eugenol Nanoemulsion against Penicillium Italicum In Vitro and In Vivo Tests. Microorganisms 9:5, pages 969.
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