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SYMPOSIUM

Discovery, development, and registration of a biocontrol agent from an industrial perspective

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Pages 328-331 | Accepted 06 Jun 1990, Published online: 29 Dec 2009

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M. Jamalizadeh, H.R. Etebarian, H. Aminian & A. Alizadeh. (2010) Biological control of Botrytis mali on apple fruit by use of Bacillus bacteria, isolated from the rhizosphere of wheat. Archives of Phytopathology and Plant Protection 43:18, pages 1836-1845.
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Tyler J. Avis, Richard C. Hamelin & Richard R. Bélanger. (2001) Approaches to molecular characterization of fungal biocontrol agents: some case studies. Canadian Journal of Plant Pathology 23:1, pages 8-12.
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Articles from other publishers (16)

Bhawana Srivastava, Anand Sagar, Nawal Kishore Dubey & Lipika Sharma. 2015. Sustainable Agriculture Reviews. Sustainable Agriculture Reviews 329 352 .
C. Rettinassababady & C. Jeyalakshmi. 2014. Microbial Diversity and Biotechnology in Food Security. Microbial Diversity and Biotechnology in Food Security 401 411 .
Willem J. RavensbergWillem J. Ravensberg. 2011. A Roadmap to the Successful Development and Commercialization of Microbial Pest Control Products for Control of Arthropods. A Roadmap to the Successful Development and Commercialization of Microbial Pest Control Products for Control of Arthropods 295 356 .
Willem J. RavensbergWillem J. Ravensberg. 2011. A Roadmap to the Successful Development and Commercialization of Microbial Pest Control Products for Control of Arthropods. A Roadmap to the Successful Development and Commercialization of Microbial Pest Control Products for Control of Arthropods 1 21 .
Priyanka Singh, Ashok Kumar, Nawal K. Dubey & Rajesh Gupta. (2009) Essential Oil of  Aegle marmelos  as a Safe Plant-Based Antimicrobial Against Postharvest Microbial Infestations and Aflatoxin Contamination of Food Commodities . Journal of Food Science 74:6, pages M302-M307.
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Ashok Kumar, Ravindra Shukla, Priyanka Singh, Chandra Shekhar Prasad & Nawal Kishore Dubey. (2008) Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities. Innovative Food Science & Emerging Technologies 9:4, pages 575-580.
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M. Jamalizadeh, H. R. Etebarian, A. Alizadeh & H. Aminian. (2008) Biological control of gray mold on apple fruits byBacillus licheniformis (EN74-1). Phytoparasitica 36:1, pages 23-29.
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Sophie J. Caron, Tyler J. Avis, Teun Boekhout, Richard C. Hamelin & Richard R. Bélanger. (2005) Fingerprinting techniques as tools towards molecular quality control of Pseudozyma flocculosa. Mycological Research 109:3, pages 335-341.
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R. Torres, J. Usall, N. Teixido, M. Abadias & I. Vinas. (2003) Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants. Journal of Applied Microbiology 94:2, pages 330-339.
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Harry C. Evans. 2002. Agricultural Applications. Agricultural Applications 135 152 .
T. J. Avis, S. J. Caron, T. Boekhout, R. C. Hamelin & R. R. Bélanger. (2001) Molecular and Physiological Analysis of the Powdery Mildew Antagonist Pseudozyma flocculosa and Related Fungi . Phytopathology® 91:3, pages 249-254.
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J Usall, N Teixid?E Fons & I Vi?as. (2000) Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions. International Journal of Food Microbiology 58:1-2, pages 83-92.
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Kirstin V. Wurms, Peter G. Long, Keith R. Sharrock & David R. Greenwood. (1999) The potential for resistance to Botrytis cinerea by kiwifruit. Crop Protection 18:7, pages 427-435.
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Thomas Gulya, Khalid Y. Rashid & Stevan M. Masirevic. 1997. Sunflower Technology and Production. Sunflower Technology and Production 263 379 .
Frank H. Arthur. (1996) Grain protectants: Current status and prospects for the future. Journal of Stored Products Research 32:4, pages 293-302.
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M. Lodovica Gullino. 1992. Biological Control of Plant Diseases. Biological Control of Plant Diseases 125 132 .

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