Citations (26)
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Read on this site (4)
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R.S. Utkhede, C.A. Lévesque & D. Dinh. (2000)
Pythium aphanidermatum root rot in hydroponically grown lettuce and the effect of chemical and biological agents on its control. Canadian Journal of Plant Pathology 22:2, pages 138-144.
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R.S. Utkhede & C.A. Koch. (1999) Rhizobacterial growth and yield promotion of cucumber plants inoculated with Pythium aphanidermatum
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Articles from other publishers (22)
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Tomás Rivas-García, Ramsés Ramón González-Estrada, Roberto Gregorio Chiquito-Contreras, Juan José Reyes-Pérez, Uriel González-Salas, Luis Guillermo Hernández-Montiel & Bernardo Murillo-Amador. (2020) Biocontrol of Phytopathogens under Aquaponics Systems. Water 12:7, pages 2061.
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Sally M. Stewart-Wade. (2011) Plant pathogens in recycled irrigation water in commercial plant nurseries and greenhouses: their detection and management. Irrigation Science 29:4, pages 267-297.
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Milena A. Dimova, Carmen Büttner, Jutta Gablers, Rita Grosch, Benayahu Bar-Yosef & Hans-Peter Kläring. (2016) Control of root zone pH is not effective in preventing Pythium aphanidermatum disease in cucumber. Journal of Plant Diseases and Protection 117:6, pages 244-247.
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Katya da Silva Patekoski & Carmen Lidia Amorim Pires Zottarelli. (2009) Patogenicidade in vitro de Pythium aphanidermatum e Pythium dissotocum em variedades de alface (Lactuca sativa L.). Hoehnea 36:1, pages 161-172.
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Francesca Clematis, Andrea Minuto, Maria Lodovica Gullino & Angelo Garibaldi. (2009) Suppressiveness to Fusarium oxysporum f. sp. radicis lycopersici in re-used perlite and perlite–peat substrates in soilless tomatoes. Biological Control 48:2, pages 108-114.
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John Clifford Sutton, Coralie Rachelle Sopher, Tony Nathaniel Owen-Going, Weizhong Liu, Bernard Grodzinski, John Christopher Hall & Ruth Linda Benchimol. (2006) Etiology and epidemiology of Pythium root rot in hydroponic crops: current knowledge and perspectives. Summa Phytopathologica 32:4, pages 307-321.
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L.A. Calvo-Bado, G. Petch, N.R. Parsons, J.A.W. Morgan, T.R. Pettitt & J.M. Whipps. (2006) Microbial community responses associated with the development of oomycete plant pathogens on tomato roots in soilless growing systems. Journal of Applied Microbiology 100:6, pages 1194-1207.
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M. A. Kyuchukova, C. Büttner, J. Gabler, B. Bar-Yosef, R. Grosch & H.-P. Kläring. (2016) Evaluation of a method for quantification of Pythium aphanidermatum in cucumber roots at different temperatures and inoculum densitiesEvaluierung einer Methode zur Quantifizierung von Pythium aphanidermatum in Gurkenwurzeln bei verschiedenen Temperaturen und Inokulumdichten. Journal of Plant Diseases and Protection 113:3, pages 113-119.
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J G Menzies, D L Ehret, C Koch, J W Hall, K A Seifert, J Bissett & D JS Barr. (2005) Fungi associated with roots of cucumber grown in different greenhouse root substrates. Canadian Journal of Botany 83:1, pages 80-92.
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S. Chatterton, J.C. Sutton & G.J. Boland. (2004) Timing Pseudomonas chlororaphis applications to control Pythium aphanidermatum, Pythium dissotocum, and root rot in hydroponic peppers. Biological Control 30:2, pages 360-373.
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G. G. Panova, D. Grote & H.-P. Kläring. (2016) Population dynamics of Pythium aphanidermatum and response of tomato plants as affected by root-zone temperatureDie Populationsdynamik von Pythium aphanidermatum und die Reaktion der Tomate in Abhängigkeit von der Wurzelraumtemperatur. Journal of Plant Diseases and Protection 111:1, pages 52-63.
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R. Utkhede & C. Bogdanoff. (2003) Influence of lysozyme, yeast, azoxystrobin, and myclobutanil on fungal diseases of cucumbers grown hydroponically. Crop Protection 22:2, pages 315-320.
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G A Amer & R S Utkhede. (2000) Development of formulations of biological agents for management of root rot of lettuce and cucumber. Canadian Journal of Microbiology 46:9, pages 809-816.
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Joeke Postma, Margarit J. E. I. M. Willemsen-de Klein & Jan Dirk van Elsas. (2000)
Effect of the Indigenous Microflora on the Development of Root and Crown Rot Caused by
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M. McCullagh, R. Utkhede, J. G. Menzies, Z. K. Punja & T. C. Paulitz. (1996) Evaluation of plant growth-promoting rhizobacteria for biological control of pythium root rot of cucumbers grown in rockwool and effects on yield. European Journal of Plant Pathology 102:8, pages 747-755.
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