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BACTERIOLOGY/BACTÉRIOLOGIE

Ultraviolet irradiance to control dry rot and soft rot of potato in storage

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Pages 30-35 | Accepted 02 Jan 1997, Published online: 23 Dec 2009

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Jia Liu, Zhiqiang Sun, Yuping Zou, Wenhua Li, Fangyun He, Xiaoya Huang, Chenglin Lin, Qingnian Cai, Michael Wisniewski & Xuehong Wu. (2022) Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage. Critical Reviews in Food Science and Nutrition 62:2, pages 415-428.
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Articles from other publishers (37)

Huali Xue, Qili Liu & Zhimin Yang. (2023) Pathogenicity, Mycotoxin Production, and Control of Potato Dry Rot Caused by Fusarium spp.: A Review. Journal of Fungi 9:8, pages 843.
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Md. Habibur Rahman, Md. Hassanur Rahman, Bidhan Chandra Halder, Maruf Ahmed & Nusrat Jahan Nishi. (2023) Applying Paclobutrazol and Flower Bud Pruning Modify the Fruiting Time and Fruit Quality of ‘Amrapali’ Mango (<i>Mangifera indica</i> L.). The Horticulture Journal 92:3, pages 255-260.
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Yanlin Liu, Shihao Liu, Xunguang Luo, Xiao Wu, Jie Ren, Xiaoqing Huang, Shun Feng, Xiaoyi Lin, Maozhi Ren & Pan Dong. (2022) Antifungal activity and mechanism of thymol against Fusarium oxysporum, a pathogen of potato dry rot, and its potential application. Postharvest Biology and Technology 192, pages 112025.
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Jinsong Leng, Yuan Dai, Dongxiao Qiu, Yuping Zou & Xuehong Wu. (2022) Utilization of the antagonistic yeast, Wickerhamomyces anomalus, combined with UV-C to manage postharvest rot of potato tubers caused by Alternaria tenuissima. International Journal of Food Microbiology 377, pages 109782.
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Eun-Rae Cho, Ji-Yeong Kim, Se-Wook Oh & Dong-Hyun Kang. (2022) Inactivation of Pectobacterium carotovorum subsp. Carotovorum and Dickeya chrysanthemi on the surface of fresh produce using a 222 nm krypton–chlorine excimer lamp and 280 nm UVC light-emitting diodes. LWT 165, pages 113710.
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Jan M. van der Wolf, Solke H. De Boer, Robert Czajkowski, Greig Cahill, Frédérique Van Gijsegem, Triona Davey, Brice Dupuis, John Ellicott, Sylwia Jafra, Miriam Kooman, Ian K. Toth, Leah Tsror, Iris Yedidia & Jacquie E. van der Waals. 2021. Plant Diseases Caused by Dickeya and Pectobacterium Species. Plant Diseases Caused by Dickeya and Pectobacterium Species 175 214 .
Tomasz Maciag, Dorota M. Krzyzanowska, Sylwia Jafra, Joanna Siwinska & Robert Czajkowski. (2020) The Great Five—an artificial bacterial consortium with antagonistic activity towards Pectobacterium spp. and Dickeya spp.: formulation, shelf life, and the ability to prevent soft rot of potato in storage. Applied Microbiology and Biotechnology 104:10, pages 4547-4561.
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Marcos Eduardo Viana de Araujo, Eloiny Guimarães Barbosa, Rodrigo Starneck Lopes de Araújo, Itamar Rosa Teixeira, Felipe Alves Gomes & Paulo Cesar Corrêa. (2019) Physiological and sanitary quality of castor oil plant seeds due to ultraviolet-C radiation. Industrial Crops and Products 137, pages 9-15.
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G. Scott, A. Almasrahi, F. Malekpoor Mansoorkhani, M. Rupar, M. Dickinson & G. Shama. (2019) Hormetic UV‐C seed treatments for the control of tomato diseases. Plant Pathology 68:4, pages 700-707.
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P. Pristijono, M.C. Bowyer, C.J. Scarlett, Q.V. Vuong, C.E. Stathopoulos & J.B. Golding. (2018) Effect of UV-C irradiation on sprouting of potatoes in storage. Acta Horticulturae:1194, pages 475-478.
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G. Scott, M. Dickinson, G. Shama & M. Rupar. (2018) A comparison of the molecular mechanisms underpinning high-intensity, pulsed polychromatic light and low-intensity UV-C hormesis in tomato fruit. Postharvest Biology and Technology 137, pages 46-55.
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Shruti Sethi, Alka Joshi & Bindvi Arora. 2018. Postharvest Disinfection of Fruits and Vegetables. Postharvest Disinfection of Fruits and Vegetables 137 157 .
G. Scott, M. Rupar, A.G.D. Fletcher, M. Dickinson & G. Shama. (2017) A comparison of low intensity UV-C and high intensity pulsed polychromatic sources as elicitors of hormesis in tomato fruit. Postharvest Biology and Technology 125, pages 52-58.
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Pia Heltoft, May Bente Brurberg, Monica Skogen, Vinh Hong Le, Jafar Razzaghian & Arne Hermansen. (2016) Fusarium spp. Causing Dry Rot on Potatoes in Norway and Development of a Real-Time PCR Method for Detection of Fusarium coeruleum. Potato Research 59:1, pages 67-80.
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Artur B.O. Rocha, Sylvio L. Honório, Claudio L. Messias, Mariano Otón & Perla A. Gómez. (2015) Effect of UV-C radiation and fluorescent light to control postharvest soft rot in potato seed tubers. Scientia Horticulturae 181, pages 174-181.
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A.K. Thompson. 2014. Fruit and Vegetables. Fruit and Vegetables 905 974 .
A.K. Thompson. 2014. Fruit and Vegetables. Fruit and Vegetables 448 542 .
K. Imada, S. Tanaka, Y. Ibaraki, K. Yoshimura & S. Ito. (2014) Antifungal effect of 405-nm light on Botrytis cinerea . Letters in Applied Microbiology 59:6, pages 670-676.
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Katherine Cools, Maria del Carmen Alamar & Leon A. Terry. (2014) Controlling sprouting in potato tubers using ultraviolet-C irradiance. Postharvest Biology and Technology 98, pages 106-114.
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E. S. Yaganza, R. J. Tweddell & J. Arul. (2014) Postharvest Application of Organic and Inorganic Salts To Control Potato ( Solanum tuberosum L.) Storage Soft Rot: Plant Tissue–Salt Physicochemical Interactions . Journal of Agricultural and Food Chemistry 62:38, pages 9223-9231.
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Angélique Bojanowski, Tyler J. Avis, Sophie Pelletier & Russell J. Tweddell. (2013) Management of potato dry rot. Postharvest Biology and Technology 84, pages 99-109.
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Irene M. Caminiti, Izabela Palgan, Arantxa Muñoz, Francesco Noci, Paul Whyte, Desmond J. Morgan, Denis A. Cronin & James G. Lyng. (2010) The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice. Food and Bioprocess Technology 5:2, pages 680-686.
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Enrique Ortega-RivasEnrique Ortega-Rivas. 2012. Non-thermal Food Engineering Operations. Non-thermal Food Engineering Operations 217 229 .
R. Czajkowski, M. C. M. Pérombelon, J. A. van Veen & J. M. van der Wolf. (2011) Control of blackleg and tuber soft rot of potato caused by Pectobacterium and Dickeya species: a review . Plant Pathology 60:6, pages 999-1013.
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Carolien Zijlstra, Ivar Lund, Annemarie F Justesen, Mogens Nicolaisen, Peter Kryger Jensen, Valeria Bianciotto, Katalin Posta, Raffaella Balestrini, Anna Przetakiewicz, Elzbieta Czembor & Jan van de Zande. (2011) Combining novel monitoring tools and precision application technologies for integrated high‐tech crop protection in the future (a discussion document). Pest Management Science 67:6, pages 616-625.
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Kotan Recep, Sahin Fikrettin, Demirci Erkol & Eken Cafer. (2009) Biological control of the potato dry rot caused by Fusarium species using PGPR strains. Biological Control 50:2, pages 194-198.
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Gilbert Shama. (2007) Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses. Postharvest Biology and Technology 44:1, pages 1-8.
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Jan M. van der Wolf & Solke H. De Boer. 2007. Potato Biology and Biotechnology. Potato Biology and Biotechnology 595 617 .
D. W. Cullen, I. K. Toth, Y. Pitkin, N. Boonham, K. Walsh, I. Barker & A. K. Lees. (2005) Use of Quantitative Molecular Diagnostic Assays to Investigate Fusarium Dry Rot in Potato Stocks and Soil. Phytopathology® 95:12, pages 1462-1471.
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Uzi Afek & Stanley J. Kays. 2003. Horticultural Reviews. Horticultural Reviews 253 316 .
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F. NOURIAN, A. C. KUSHALAPPA & H. S. RAMASWAMY. (2002) PHYSICAL, PHYSIOLOGICAL AND CHEMICAL CHANGES IN POTATO AS INFLUENCED BY ERWINIA CAROTOVORA INFECTION . Journal of Food Processing and Preservation 26:5, pages 339-359.
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A. C. Kushalappa, L. H. Lui, C. R. Chen & B. Lee. (2002) Volatile Fingerprinting (SPME-GC-FID) to Detect and Discriminate Diseases of Potato Tubers. Plant Disease 86:2, pages 131-137.
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L. O. Björn. 2002. UV Radiation and Arctic Ecosystems. UV Radiation and Arctic Ecosystems 93 121 .
A. C. Kushalappa & M. Zulfiquar. (2001) Effect of wet incubation time and temperature on infection, and of storage time and temperature on soft rot lesion expansion in potatoes inoculated withErwinia carotovora ssp.Carotovora. Potato Research 44:3, pages 233-242.
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David A. Schisler, Patricia J. Slininger, Gale Kleinkopf, Rodney J. Bothast & Richard C. Ostrowski. (2000) Biological control of fusarium dry rot of potato tubers under commercial storage conditions. American Journal of Potato Research 77:1, pages 29-40.
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B. M. Schober & J. C. Zadoks. (2008) Development of Populations of Softrot Bacteria on Witloof Chicory Leaves during Root Production in the Field. Journal of Phytopathology 146:11-12, pages 631-636.
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