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Canadian Journal of Plant Pathology Volume 21, 1999 - Issue 3
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SYMPOSIUM

Managing fungal diseases of potato

G.A. Secor Plant Pathology Department, North Dakota State University, Fargo, ND, 58105, U.S.A.
&
N.C. Gudmestad Plant Pathology Department, North Dakota State University, Fargo, ND, 58105, U.S.A.
Pages 213-221 | Accepted 15 Sep 1998, Published online: 21 Dec 2009

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Rahul Kumar Tiwari, Ravinder Kumar, Sanjeev Sharma, Kailash Chandra Naga, S Subhash & Vinay Sagar. (2022) Continuous and emerging challenges of silver scurf disease in potato. International Journal of Pest Management 68:1, pages 89-101.
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Eve Runno-Paurson, Kaire Loit, Merili Hansen, Berit Tein, Ingrid H. Williams & Marika Mänd. (2015) Early blight destroys potato foliage in the northern Baltic region. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 65:5, pages 422-432.
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Khalil I. Al-Mughrabi, Warren K. Coleman, Appanna Vikram, René Poirier & Kithsiri E. Jayasuriya. (2013) Effectiveness of Essential Oils and Their Combinations with Aluminum Starch Octenylsuccinate on Potato Storage Pathogens. Journal of Essential Oil Bearing Plants 16:1, pages 23-31.
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Benjamin Mimee, TylerJ. Avis, Sophia Boivin, Suha Jabaji & RussellJ. Tweddell. (2011) Effect of iron and nitrogen on the development of Helminthosporium solani and potato silver scurf. Canadian Journal of Plant Pathology 33:4, pages 506-511.
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T. J. Avis, C. Martinez & R. J. Tweddell. (2010) Minireview/Minisynthèse Integrated management of potato silver scurf (Helminthosporium solani). Canadian Journal of Plant Pathology 32:3, pages 287-297.
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G. Bélair, N. Dauphinais, Y. Fournier, O.P. Dangi & M. Ciotola. (2006) Effect of 3-year rotation sequences and pearl millet on population densities of Pratylenchus penetrans and subsequent potato yield. Canadian Journal of Plant Pathology 28:2, pages 230-235.
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A.A.S. Mills, H.W. (Bud) Platt & R.A.R. Hurta. (2005) Salt compounds as control agents of late blight and pink rot of potatoes in storage. Canadian Journal of Plant Pathology 27:2, pages 204-209.
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