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Australian Planner Volume 50, 2013 - Issue 2: Planning across borders
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Articles

Food in the city: urban food movements and the (re)- imagining of urban spaces

Kristen Lyons School of Social Science, University of Queensland, St Lucia, Queensland, AustraliaCorrespondence[email protected]
,
Carol Richards School of Social Science, University of Queensland, St Lucia, Queensland, Australia
,
Lotus Desfours School of Social Science, University of Queensland, St Lucia, Queensland, Australia
&
Marco Amati School of Social Sciences, Faculty of Humanities and Social Sciences, La Trobe University, Bendigo, Victoria, Australia
Pages 157-163 | Received 08 Feb 2013, Accepted 13 Feb 2013, Published online: 29 May 2013

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Ibrahim Abu Abdulai, Elias Danyi Kuusaana & Abubakari Ahmed. (2023) Toward sustainable urbanization: Understanding the dynamics of urban sprawl and food (in)security of indigenous households in peri-urban Wa, Ghana. Journal of Urban Affairs 0:0, pages 1-26.
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Teresa Marat-Mendes, João Cunha Borges, AnaMélice Dias & Raul Lopes. (2021) Planning for a sustainable food system. The potential role of urban agriculture in Lisbon Metropolitan Area. Journal of Urbanism: International Research on Placemaking and Urban Sustainability 14:3, pages 356-386.
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Daniel Keech & Marc Redepenning. (2020) Culturalization and urban horticulture in two World Heritage cities. Food, Culture & Society 23:3, pages 315-333.
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Alec Thornton. (2017) “The Lucky country”? A critical exploration of community gardens and city–community relations in Australian cities. Local Environment 22:8, pages 969-985.
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Articles from other publishers (12)

Amy Carrad, Rebecca Smits, Karen Charlton, Nick Rose & Belinda Reeve. (2023) The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice. Journal of Human Nutrition and Dietetics 36:6, pages 2336-2350.
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Marco Devecchi, Adriana Ghersi, Andrea Pilo & Silvana Nicola. (2023) Landscape and Agriculture 4.0: A Deep Farm in Italy in the Underground of a Public Historical Garden. Horticulturae 9:4, pages 417.
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Kiah Smith. (2022) Scaling up civic food utopias in Australia: The challenges of justice and representation. Sociologia Ruralis 63:1, pages 140-159.
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Ryan Cronin & Anthony Halog. (2021) A Unique Perspective of Materials, Practices and Structures Within the Food, Energy and Water Nexus of Australian Urban Alternative Food Networks. Circular Economy and Sustainability 2:1, pages 327-349.
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Elias D. Kuusaana, Isaac Ayurienga, Joyce A. Eledi Kuusaana, Joseph K. Kidido & Ibrahim A. Abdulai. (2022) Challenges and Sustainability Dynamics of Urban Agriculture in the Savannah Ecological Zone of Ghana: A Study of Bolgatanga Municipality. Frontiers in Sustainable Food Systems 6.
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Silvio Cristiano. (2021) Organic vegetables from community-supported agriculture in Italy: Emergy assessment and potential for sustainable, just, and resilient urban-rural local food production. Journal of Cleaner Production 292, pages 126015.
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Christina Gugerell & Marianne Penker. (2020) Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches. Sustainability 12:6, pages 2333.
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Chenae Neilson & Lauren Rickards. (2017) The relational character of urban agriculture: competing perspectives on land, food, people, agriculture and the city. The Geographical Journal 183:3, pages 295-306.
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Jane Dixon & Carol Richards. (2015) On food security and alternative food networks: understanding and performing food security in the context of urban bias. Agriculture and Human Values 33:1, pages 191-202.
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Sarah JamesSarah James. 2016. Farming on the Fringe. Farming on the Fringe 63 85 .
Federico Davila & Robert Dyball. (2015) Transforming Food Systems Through Food Sovereignty: An Australian Urban Context. Australian Journal of Environmental Education 31:1, pages 34-45.
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Kristen Lyons. (2014) Urban Food Advocates' tactics to rebuild food systems. Dialogues in Human Geography 4:2, pages 212-217.
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