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Journal of the American College of Nutrition Volume 6, 1987 - Issue 3
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Comparative Study

Nutritional status of middle-aged and elderly females in Kentucky in two seasons: Part 2. Hematological parameters.

C J Lee
,
G S Lawler
&
M Panemangalore
Pages 217-222 | Published online: 02 Sep 2013

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M. E. Van Stuijvenberg, M. Kruger, C. J. Badenhorst, E. P. G. Mansvelt & J. A. Laubscher. (1997) Response to an Iron Fortification Programme in Relation to Vitamin a Status in 6-12-Year-Old School Children. International Journal of Food Sciences and Nutrition 48:1, pages 41-49.
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Articles from other publishers (10)

N. V. Kuzmenko, V. A. Tsyrlin & M. G. Pliss. (2022) Seasonal Dynamics of Red Blood Parameters in Healthy People in Regions with Different Types of Climate: a Meta-Analysis. Izvestiya, Atmospheric and Oceanic Physics 57:10, pages 1271-1292.
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Ze'Ev Hochberg. 2011. Evo‐Devo of Child Growth. Evo‐Devo of Child Growth 194 223 .
S. E. Valtorta, M. C. Scaglione, P. Acosta, J. E. Coronel, H. R. Beldomenico & J. C. Boggio. (2005) Daily rhythms in blood and milk lead toxicokinetics following intravenous administration of lead acetate to dairy cows in summer. International Journal of Biometeorology 50:3, pages 133-138.
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Susan J. Fairweather-Tait. (2007) Iron nutrition in the UK: getting the balance right. Proceedings of the Nutrition Society 63:4, pages 519-528.
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Poul Thirup. (2003) Haematocrit. Sports Medicine 33:3, pages 231-243.
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M Elizabeth van StuijvenbergJane D KvalsvigMieke FaberMarita KrugerDiane G KenoyerAJ Spinnler Benadé. (1999) Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial. The American Journal of Clinical Nutrition 69:3, pages 497-503.
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J A Tomenson, C E Baron, J J O'Sullivan, J C Edwards, M D Stonard, R J Walker & D M Fearnley. (1995) Hepatic function in workers occupationally exposed to carbon tetrachloride.. Occupational and Environmental Medicine 52:8, pages 508-514.
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DW Giraud, HD Martin & JA Driskell. (1995) Erythrocyte and plasma B-6 vitamer concentrations of long-term tobacco smokers, chewers, and nonusers. The American Journal of Clinical Nutrition 62:1, pages 104-109.
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David W. Giraud & Judy A. Driskell. (1994) Vitamin B-6 status of tobacco smokers, chewers, and nonusers. Nutrition Research 14:8, pages 1155-1164.
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H Payette & K Gray-Donald. (1991) Dietary intake and biochemical indices of nutritional status in an elderly population, with estimates of the precision of the 7-d food record. The American Journal of Clinical Nutrition 54:3, pages 478-488.
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