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Journal Article

Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult men.

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Pages 223-234 | Published online: 27 Aug 2013

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Ronald P Mensink, Peter L Zock, Arnold DM Kester & Martijn B Katan. (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials,,. The American Journal of Clinical Nutrition 77:5, pages 1146-1155.
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Jeanne W Stewart, Murray L Kaplan & Donald C Beitz. (2001) Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women. The American Journal of Clinical Nutrition 74:2, pages 179-187.
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Antti Aro, Pirjo Pietinen, Liisa M Valsta, Anu M Turpeinen, Christian Ehnholm, Rita M Dougherty & James M Iacono. (1998) Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins. Public Health Nutrition 1:2, pages 109-116.
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PT Williams, DM Dreon & RM Krauss. (1995) Effects of dietary fat on high-density-lipoprotein subclasses are influenced by both apolipoprotein E isoforms and low-density-lipoprotein subclass patterns. The American Journal of Clinical Nutrition 61:6, pages 1234-1240.
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Elliott Berlin, Sam J. Bhathena, Joseph T. Judd, Beverly A. Clevidence & Renee C. Peters. (1994) Human erythrocyte membrane fluidity and insulin binding are independent of dietary trans fatty acids. The Journal of Nutritional Biochemistry 5:12, pages 591-598.
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JT Judd, BA Clevidence, RA Muesing, J Wittes, ME Sunkin & JJ Podczasy. (1994) Dietarytrans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women. The American Journal of Clinical Nutrition 59:4, pages 861-868.
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DM Hegsted, LM Ausman, JA Johnson & GE Dallal. (1993) Dietary fat and serum lipids: an evaluation of the experimental data. The American Journal of Clinical Nutrition 57:6, pages 875-883.
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M. Kruger, C. M. Smuts, A. J. S. Benad?J. E. Fincham, C. J. Lombard, E. A. Albertse & K. J. van der Merwe. (1992) Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeys. Lipids 27:10, pages 733-739.
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J. Koziet, P. Gross, G. Debry & M. J. Royer. (1991) Evaluation of (13C)ethanol incorporation into very-low-density lipoprotein triglycerides using gas chromatography/isotope ratio mass spectrometry coupling. Biological Mass Spectrometry 20:12, pages 777-782.
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F Fumeron, L Brigant, HJ Parra, JM Bard, JC Fruchart & M Apfelbaum. (1991) Lowering of HDL2-cholesterol and lipoprotein A-1 particle levels by increasing the ratio of polyunsaturated to saturated fatty acids. The American Journal of Clinical Nutrition 53:3, pages 655-659.
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