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Journal of the American College of Nutrition Volume 11, 1992 - Issue 3
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Clinical Trial

Plasma lipoproteins in hyperlipidemic subjects eating iodine-enriched eggs.

D W Garber Atherosclerosis Research Unit, University of Alabama, Birmingham 35294.
,
Y Henkin Atherosclerosis Research Unit, University of Alabama, Birmingham 35294.
,
L C Osterlund Atherosclerosis Research Unit, University of Alabama, Birmingham 35294.
,
B E Darnell Atherosclerosis Research Unit, University of Alabama, Birmingham 35294.
&
J P Segrest Atherosclerosis Research Unit, University of Alabama, Birmingham 35294.
Pages 294-303 | Published online: 02 Sep 2013

Citations (8)

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Read on this site (1)

R H Knopp, B M Retzlaff, C E Walden, A A Dowdy, C H Tsunehara, M A Austin & T Nguyen. (1997) A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.. Journal of the American College of Nutrition 16:6, pages 551-561.
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Articles from other publishers (7)

Joseph Alvin R Santos, Anthea Christoforou, Kathy Trieu, Briar L McKenzie, Shauna Downs, Laurent Billot, Jacqui Webster & Mu Li. (2019) Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders. Cochrane Database of Systematic Reviews 2019:2.
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Anthony J. Yun, Patrick Y. Lee, Kimberly A. Bazar, Stephanie M. Daniel & John D. Doux. (2005) The incorporation of iodine in thyroid hormone may stem from its role as a prehistoric signal of ecologic opportunity: An evolutionary perspective and implications for modern diseases. Medical Hypotheses 65:4, pages 804-810.
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Lars BerglundDianne Hyson. (2003) Cholesterol Absorption and the Metabolic Syndrome. Arteriosclerosis, Thrombosis, and Vascular Biology 23:8, pages 1314-1316.
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Robert H. KnoppBarbara RetzlaffBrian FishCarolyn WaldenShari WallickMelissa AndersonKeiko AikawaSteven E. Kahn. (2003) Effects of Insulin Resistance and Obesity on Lipoproteins and Sensitivity to Egg Feeding. Arteriosclerosis, Thrombosis, and Vascular Biology 23:8, pages 1437-1443.
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WH Howell, DJ McNamara, MA Tosca, BT Smith & JA Gaines. (1997) Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis. The American Journal of Clinical Nutrition 65:6, pages 1747-1764.
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D.W. Garber, Y. Henkin, L.C. Osterlund, T.W. Woolley & J.P. Segrest. (1993) Thyroid function and other clinical chemistry parameters in subjects eating iodine-enriched eggs. Food and Chemical Toxicology 31:4, pages 247-251.
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Robert F. Kushner. (2009) Long-Term Compliance with a Lipid-Lowering Diet. Nutrition Reviews 51:1, pages 16-18.
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