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Journal of the American College of Nutrition Volume 11, 1992 - Issue 3
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Journal Article

Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthine.

D Brulé Bureau of Nutritional Sciences, Food Directorate, Health Protection Branch, Banting Research Centre, Ottawa, Ontario, Canada.
,
G Sarwar Bureau of Nutritional Sciences, Food Directorate, Health Protection Branch, Banting Research Centre, Ottawa, Ontario, Canada.
&
L Savoie Bureau of Nutritional Sciences, Food Directorate, Health Protection Branch, Banting Research Centre, Ottawa, Ontario, Canada.
Pages 353-358 | Published online: 02 Sep 2013

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Fukue Takayanagi, Takuya Uchino, Natsumi Motoki, Kanae Uchida, Hitomi Asakura, Kiyoko Uno-Eder, Takahiro Nomura, Kazuhisa Tsukamoto, Tomoko Fukuuchi, Noriko Yamaoka & Kiyoko Kaneko. (2022) Purine content of hospital meals and its effect on serum uric acid, urine pH, and urinary uric acid excretion. Nucleosides, Nucleotides & Nucleic Acids 41:12, pages 1296-1304.
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Matthew J. Kuchan, Karin M. Ostrom, Carla Smith & Peter E. Hu. (2000) Influence of Purine Intake on Uric Acid Excretion in Infants Fed Soy Infant Formulas. Journal of the American College of Nutrition 19:1, pages 16-22.
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Articles from other publishers (38)

Minori SATO, Yuka KAWAKAMI & Hidekazu ARAI. (2023) Purine Content and Renal Acid Load Evaluation in Healthy Japanese Diets. Journal of Nutritional Science and Vitaminology 69:1, pages 7-13.
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Yuxuan Tan, Yingyin Fu, Huojie Yao, Xiaomei Wu, Zhiyu Yang, Huixian Zeng, Zurui Zeng, Huanzhu Liang, Yexin Li & Chunxia Jing. (2023) Relationship between phthalates exposures and hyperuricemia in U.S. general population, a multi-cycle study of NHANES 2007–2016. Science of The Total Environment 859, pages 160208.
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M. Sabolová, M. KulmaP. ŠkvorováK. VeseláM. KurečkaL. Kouřimská. (2023) Investigating purine and uric acid contents of various development stages of artificially reared edible insects. Journal of Insects as Food and Feed 9:1, pages 77-85.
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Diksha Garg, Minni Singh, Neelam Verma & Monika. (2022) Review on recent advances in fabrication of enzymatic and chemical sensors for hypoxanthine. Food Chemistry 375, pages 131839.
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Benoit Pugin, Serafina Plüss, Denisa Mujezinovic, Rikke C. Nielsen & Christophe Lacroix. (2022) Optimized UV-Spectrophotometric Assay to Screen Bacterial Uricase Activity Using Whole Cell Suspension. Frontiers in Microbiology 13.
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Youjin LeeNeagawooridwimeu KimPia WerlingerDong-A SuhHanki LeeJoo-Hyung ChoJinhua Cheng. (2022) Probiotic Characterization of Lactobacillus brevis MJM60390 and In Vivo Assessment of Its Antihyperuricemic Activity . Journal of Medicinal Food 25:4, pages 367-380.
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O. B. Shvabskaia, O. V. Izmailova, N. S. Karamnova & O. M. Drapkina. (2022) Hyperuricemia: Features of the Diet. Rational Pharmacotherapy in Cardiology 17:6, pages 889-899.
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Lan Li, Dongqi Cheng, Xingxing An, Guangneng Liao, Ling Zhong, Jingping Liu, Younan Chen, Yujia Yuan & Yanrong Lu. (2021) Mesenchymal stem cells transplantation attenuates hyperuricemic nephropathy in rats. International Immunopharmacology 99, pages 108000.
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Mentari Larashinda, Kesuma Sayuti, Rina Yenrina & Cesar Welya Refdi. (2021) Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra. IOP Conference Series: Earth and Environmental Science 709:1, pages 012018.
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Pedro M. G. Ribeiro, Henrique S. Fernandes, Luísa B. Maia, Sérgio F. Sousa, José J. G. Moura & Nuno M. F. S. A. Cerqueira. (2021) The complete catalytic mechanism of xanthine oxidase: a computational study. Inorganic Chemistry Frontiers 8:2, pages 405-416.
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І. Ю. Головач & Є. Д. Єгудіна. (2019) Non-pharmacological and Food Gout Management: Current and Future Directions. Family medicine:5-6, pages 129-137.
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Satoshi Kubota, Achiraya Vandee, Porntiwa Keawnakient, Wittawat Molee, Jirawat Yongsawatdikul & Amonrat Molee. (2019) Effects of the MC4R, CAPN1, and ADSL genes on body weight and purine content in slow-growing chickens. Poultry Science 98:10, pages 4327-4337.
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Naomi Schlesinger. 2019. Gout. Gout 155 161 .
Shin Kawasoe, Takuro Kubozono, Shiro Yoshifuku, Satoko Ojima, Masaaki Miyata, Hironori Miyahara, Shigeho Maenohara & Mitsuru Ohishi. (2018) Uric Acid Level and New-Onset Atrial Fibrillation in the Japanese General Population　― Longitudinal Study ―. Circulation Journal 83:1, pages 156-163.
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Natasha Rodrigues, Mei Peng, Indrawati Oey & Bernard Joseph Venn. (2018) Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose. European Journal of Clinical Nutrition 72:12, pages 1717-1723.
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Min Zheng, Yizhong Huang, Jiuxiu Ji, Shijun Xiao, Junwu Ma & Lusheng Huang. (2018) Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits. Meat Science 143, pages 81-86.
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Robert Marcovich. 2018. Nutrition Therapy for Urolithiasis. Nutrition Therapy for Urolithiasis 125 134 .
Liuqing Xu, Yingfeng Shi, Shougang Zhuang & Na Liu. (2017) Recent advances on uric acid transporters. Oncotarget 8:59, pages 100852-100862.
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O. V. Zhelyabina & M. S. Eliseev. (2017) DIET IN GOUT AND HYPERURICEMIA. Rheumatology Science and Practice 55:4, pages 436-445.
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S. Lockyer & S. Stanner. (2016) Diet and gout - what is the role of purines?. Nutrition Bulletin 41:2, pages 155-166.
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Yinan Wang, Min Zhao, Yi Xin, Jiajia Liu, Miao Wang & Chunjie Zhao. (2016) 1H NMR and MS based metabolomics study of the therapeutic effect of Cortex Fraxini on hyperuricemic rats. Journal of Ethnopharmacology 185, pages 272-281.
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Tomoko Fukuuchi, Noriko Yamaoka & Kiyoko Kaneko. (2015) Analysis of Intra- and Extracellular Levels of Purine Bases, Nucleosides, and Nucleotides in HepG2 Cells by High-performance Liquid Chromatography. Analytical Sciences 31:9, pages 895-901.
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Gim Gee Teng, An Pan, Jian‐Min Yuan & Woon‐Puay Koh. (2015) Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study. Arthritis & Rheumatology 67:7, pages 1933-1942.
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Christopher E. Ekpenyong & Nyebuk Daniel. (2015) Roles of diets and dietary factors in the pathogenesis, management and prevention of abnormal serum uric acid levels. PharmaNutrition 3:2, pages 29-45.
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Jae-Seok Oh, Won-Jun Choi, Min-Kee Lee, Sung-Woo Han, Seung-Ho Song, Jong-Wan Yun & Sang-Hwan Han. (2014) The association between shift work and hyperuricemia in steelmaking male workers. Annals of Occupational and Environmental Medicine 26:1.
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Ming Li, Dianbin Yang, Lu Mei, Lin Yuan, Ao Xie & Jieli Yuan. (2014) Screening and Characterization of Purine Nucleoside Degrading Lactic Acid Bacteria Isolated from Chinese Sauerkraut and Evaluation of the Serum Uric Acid Lowering Effect in Hyperuricemic Rats. PLoS ONE 9:9, pages e105577.
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Li Liu, Shanshan Lou, Ke Xu, Zhaowei Meng, Qing Zhang & Kun Song. (2012) Relationship between lifestyle choices and hyperuricemia in Chinese men and women. Clinical Rheumatology 32:2, pages 233-239.
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Ivonne Sluijs, Joline W.J. Beulens, Daphne L. van der A, Annemieke M.W. Spijkerman, Matthias B. Schulze & Yvonne T. van der Schouw. (2013) Plasma Uric Acid Is Associated with Increased Risk of Type 2 Diabetes Independent of Diet and Metabolic Risk Factors. The Journal of Nutrition 143:1, pages 80-85.
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Karina D. Torralba, Emerson De Jesus & Shylaja Rachabattula. (2012) The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions. International Journal of Rheumatic Diseases 15:6, pages 499-506.
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Lina Zgaga, Evropi Theodoratou, Janet Kyle, Susan M. Farrington, Felix Agakov, Albert Tenesa, Marion Walker, Geraldine McNeill, Alan F. Wright, Igor Rudan, Malcolm G. Dunlop & Harry Campbell. (2012) The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study. PLoS ONE 7:6, pages e38123.
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Zhenping Li, Rui-Sheng Wang & Xiang-Sun Zhang. (2011) Two-stage flux balance analysis of metabolic networks for drug target identification. BMC Systems Biology 5:S1.
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Jaroslav Havlik, Vladimir Plachy, Javier Fernandez & Vojtech Rada. (2010) Dietary purines in vegetarian meat analogues. Journal of the Science of Food and Agriculture 90:14, pages 2352-2357.
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Girish K Patel, Wendy L Davies, Patricia P Price & Keith G Harding. (2010) Ulcerated tophaceous gout. International Wound Journal 7:5, pages 423-427.
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Naomi Schlesinger. 2008. Nutrition and Rheumatic Disease. Nutrition and Rheumatic Disease 169 182 .
Tetsuya Yamamoto, Yuji Moriwaki & Sumio Takahashi. (2005) Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid). Clinica Chimica Acta 356:1-2, pages 35-57.
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Tamuna Lekishvili, Judyth Sassoon, Andrew R. Thompsett, Alison Green, James W. Ironside & David R. Brown. (2004) BSE and vCJD cause disturbance to uric acid levels. Experimental Neurology 190:1, pages 233-244.
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Robert A. Jacob, Giovanna M. Spinozzi, Vicky A. Simon, Darshan S. Kelley, Ronald L. Prior, Betty Hess-Pierce & Adel A. Kader. (2003) Consumption of Cherries Lowers Plasma Urate in Healthy Women. The Journal of Nutrition 133:6, pages 1826-1829.
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A. Badiani, N. Nanni, P.P. Gatta, B. Tolomelli & M. Manfredini. (1997) Nutrient Profile of Horsemeat1. Journal of Food Composition and Analysis 10:3, pages 254-269.
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