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Clinical Trial

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.

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Pages 651-659 | Published online: 02 Sep 2013

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Rebecca Mathews, Varsha Shete & YiFang Chu. (2023) The effect of cereal Β‐glucan on body weight and adiposity: A review of efficacy and mechanism of action. Critical Reviews in Food Science and Nutrition 63:19, pages 3838-3850.
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GregoryL. Paul, StevenL. Ink & ConstanceJ. Geiger. (1999) The Quaker Oats Health Claim. Journal of Nutraceuticals, Functional & Medical Foods 1:4, pages 5-32.
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Ana Lourdes Romero, Jesus Enrique Romero, Samuel Galaviz & Maria Luz Fernandez. (1998) Cookies Enriched with Psyllium or Oat Bran Lower Plasma LDL Cholesterol in Normal and Hypercholesterolemic Men from Northern Mexico. Journal of the American College of Nutrition 17:6, pages 601-608.
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D M Dreon & R M Krauss. (1997) Diet-gene interactions in human lipoprotein metabolism.. Journal of the American College of Nutrition 16:4, pages 313-324.
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