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Journal Article

Dietary fat, calories, and the risk of breast cancer in postmenopausal women: a prospective population-based study.

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Pages 390-399 | Published online: 27 Aug 2013

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Misaki Ono, Takaomi Koga, Hiroaki Ueo & Shuji Nakano. (2012) Effects of Dietary Genistein on Hormone-Dependent Rat Mammary Carcinogenesis Induced by Ethyl Methanesulphonate. Nutrition and Cancer 64:8, pages 1204-1210.
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AnnaK. Sczaniecka, TheodoreM. Brasky, JohannaW. Lampe, RuthE. Patterson & Emily White. (2012) Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort. Nutrition and Cancer 64:8, pages 1131-1142.
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Meng-Chuan Huang, Tz-Ting Huang, Hsin-Chun Feng, I-Chun Chen, Chiao-I Chang, Tsu-Nai Wang, Wen-Hung Kuo, Ming-Yang Wang, Li-Wei Tsai, Szu-Yi Li, Chiun-Sheng Huang, Yen-Shen Lu & Ching-Hung Lin. (2023) Lifestyle Factors and Energy Intakes with Risks of Breast Cancer among Pre- and Post- Menopausal Women in Taiwan. Nutrients 15:18, pages 3900.
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Ning Li, Xianwei Guo, Chenyu Sun, Scott Lowe, Wanying Su, Qiuxia Song, Hao Wang, Qiwei Liang, Mingming Liang, Xiuxiu Ding, Guangbo Qu, Shaodi Ma, Haixia Liu & Yehuan Sun. (2022) Dietary carbohydrate intake is associated with a lower risk of breast cancer: A meta-analysis of cohort studies. Nutrition Research 100, pages 70-92.
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Sabrina Schlesinger, Doris S.M. Chan, Snieguole Vingeliene, Ana R. Vieira, Leila Abar, Elli Polemiti, Christophe A.T. Stevens, Darren C. Greenwood, Dagfinn Aune & Teresa Norat. (2017) Carbohydrates, glycemic index, glycemic load, and breast cancer risk: a systematic review and dose–response meta-analysis of prospective studies. Nutrition Reviews 75:6, pages 420-441.
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Nikhil K. Khankari, Patrick T. Bradshaw, Susan E. Steck, Ka He, Andrew F. Olshan, Jing Shen, Jiyoung Ahn, Yu Chen, Habibul Ahsan, Mary Beth Terry, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella & Marilie D. Gammon. (2015) Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York. Annals of Epidemiology 25:12, pages 929-935.
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Joanna Kruk. (2014) Association between Vegetable, Fruit and Carbohydrate Intake and Breast Cancer Risk in Relation to Physical Activity. Asian Pacific Journal of Cancer Prevention 15:11, pages 4429-4436.
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