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Comparative Study

Epidemiological study of coronary artery disease and its risk factors in an elderly urban population of north India.

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Pages 628-634 | Published online: 04 Sep 2013

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Richa Chaturvedi & Nimali Singh. (2012) Changes in knowledge, attitudes and practices among coronary artery disease patients. Nutrition & Food Science 42:1, pages 41-47.
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Gladys Velarde & Bradford C. Berk. (2005) Role of hypertension in the metabolic syndrome: Who is affected?. Current Hypertension Reports 7:6, pages 418-426.
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Ram B Singh, Sarita Bajaj, Mohammad A Niaz, Shanti S Rastogi & M Moshiri. (1998) Prevalence of type 2 diabetes mellitus and risk of hypertension and coronary artery disease in rural and urban population with low rates of obesity. International Journal of Cardiology 66:1, pages 65-72.
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Ram B. Singh, Mohammad A. Niaz, Saraswati Ghosh, Raheena Beegom, Vipul Rastogi, Jagdish P. Sharma & Gopal K. Dube. (1996) Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption. International Journal of Cardiology 56:3, pages 289-298.
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