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Journal of the American College of Nutrition Volume 15, 1996 - Issue 5
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Journal Article

Macronutrient consumption and nutritional status in a selected well-established group of elderly people in a home for the aged in Israel.

Y Dror Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture-Rehovot, Israel.
,
F Stern Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture-Rehovot, Israel.
,
L Nemesh Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture-Rehovot, Israel.
,
J Hart Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture-Rehovot, Israel.
&
J Grinblat Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture-Rehovot, Israel.
Pages 475-480 | Published online: 04 Sep 2013

Citations (10)

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Read on this site (3)

Hana Castel, Danit Shahar & Ilana Harman-Boehm. (2006) Gender Differences in Factors Associated with Nutritional Status of Older Medical Patients. Journal of the American College of Nutrition 25:2, pages 128-134.
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NestorW. Flodin. (1999) Nutritional influences in the geographic dispersal of pleistocene man. Ecology of Food and Nutrition 38:1, pages 71-99.
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Y Dror, F Stern, L Nemesh, J Hart & J Grinblat. (1996) Estimation of vitamin needs—riboflavin, vitamin B6 and ascorbic acid-according to blood parameters and functional-cognitive and emotional indices in a selected well-established group of elderly in a home for the aged in Israel.. Journal of the American College of Nutrition 15:5, pages 481-488.
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Articles from other publishers (7)

Tarciana Nobre de Menezes & Maria de Fátima Nunes Marucci. (2012) Valor energético total e contribuição percentual de calorias por macronutrientes da alimentação de idosos domiciliados em Fortaleza – CE. Revista da Associação Médica Brasileira 58:1, pages 33-40.
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Tarciana Nobre de Menezes & Maria de Fátima Nunes Marucci. (2012) Total energy value and percentage contribution of calories from macronutrients in the diet of elderly individuals from Fortaleza, state of Ceará, Brazil. Revista da Associação Médica Brasileira (English Edition) 58:1, pages 33-40.
Crossref
Tarciana Nobre de Menezes & Maria de F?tima Nunes Marucci. (2012) Total energy value and percentage contribution of calories from macronutrients in the diet of elderly individuals from Fortaleza, state of Cear?, Brazil. Revista da Associa??o M?dica Brasileira 58:1, pages 33-40.
Crossref
Ilana Feldblum, Larisa German, Hana Castel, Ilana Harman-Boehm, Natalya Bilenko, Miruna Eisinger, Drora Fraser & Danit R Shahar. (2007) Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status. Nutrition Journal 6:1.
Crossref
Hsiao-Ling Chen & Y.i-Chia Huang. (2003) Fiber intake and food selection of the elderly in Taiwan. Nutrition 19:4, pages 332-336.
Crossref
D Shahar, I Shai, H Vardi & D Fraser. (2003) Dietary intake and eating patterns of elderly people in Israel: who is at nutritional risk?. European Journal of Clinical Nutrition 57:1, pages 18-25.
Crossref
Aliza Stark, Zecharia Madar & Dorit Nitzan Kaluski. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber 763 769 .

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