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Journal of the American College of Nutrition Volume 15, 1996 - Issue 5
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Journal Article

Estimation of vitamin needs—riboflavin, vitamin B6 and ascorbic acid-according to blood parameters and functional-cognitive and emotional indices in a selected well-established group of elderly in a home for the aged in Israel.

Y Dror Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture-Rehovot, Hebrew University of Jerusalem, Israel.
,
F Stern Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture-Rehovot, Hebrew University of Jerusalem, Israel.
,
L Nemesh Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture-Rehovot, Hebrew University of Jerusalem, Israel.
,
J Hart Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture-Rehovot, Hebrew University of Jerusalem, Israel.
&
J Grinblat Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture-Rehovot, Hebrew University of Jerusalem, Israel.
Pages 481-488 | Published online: 04 Sep 2013

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Hana Castel, Danit Shahar & Ilana Harman-Boehm. (2006) Gender Differences in Factors Associated with Nutritional Status of Older Medical Patients. Journal of the American College of Nutrition 25:2, pages 128-134.
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Y Dror, F Stern, L Nemesh, J Hart & J Grinblat. (1996) Macronutrient consumption and nutritional status in a selected well-established group of elderly people in a home for the aged in Israel.. Journal of the American College of Nutrition 15:5, pages 475-480.
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Articles from other publishers (11)

Nasim Rezaeimanesh, Roghayyeh Saeedi, Mohammad Ali Sahraian, Soodeh Razeghi Jahromi & Abdorreza Naser Moghadasi. (2020) The possible beneficial effects of higher vitamin B6 intake from diet on cognitive function of patients with neuromyelitis optica spectrum disorder. Multiple Sclerosis and Related Disorders 42, pages 102132.
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Nikolaj Travica, Karin Ried, Avni Sali, Andrew Scholey, Irene Hudson & Andrew Pipingas. (2017) Vitamin C Status and Cognitive Function: A Systematic Review. Nutrients 9:9, pages 960.
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N. Sharma, A.B. Gaikwad & Y.A. Kulkarni. 2017. Nutritional Modulators of Pain in the Aging Population. Nutritional Modulators of Pain in the Aging Population 245 251 .
Ilana Feldblum, Larisa German, Hana Castel, Ilana Harman-Boehm, Natalya Bilenko, Miruna Eisinger, Drora Fraser & Danit R Shahar. (2007) Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status. Nutrition Journal 6:1.
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W. Wouters-Wesseling, L. W. Wagenaar, M. Rozendaal, J. B. Deijen, L. C. de Groot, J. G. Bindels & W. A. van Staveren. (2005) Effect of an Enriched Drink on Cognitive Function in Frail Elderly Persons. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences 60:2, pages 265-270.
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Felicia Stern, Yitshal N. Berner, Zeev Polyak, Margarita Komarnitsky, Ben-Ami Sela, Micha Hopp & Yosef Dror. (2004) Homocysteine effect on protein degradation rates. Clinical Biochemistry 37:11, pages 1002-1009.
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J.-M. Bourre. (2004) Effets des nutriments sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau. Revue Neurologique 160:8-9, pages 767-792.
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Alison K. Campbell, Lindsay H. Allen, Joshua W. Miller, Ralph Green & Mary N. Haan. (2003) Plasma Vitamin B-12 Concentrations in an Elderly Latino Population Are Predicted by Serum Gastrin Concentrations and Crystalline Vitamin B-12 Intake. The Journal of Nutrition 133:9, pages 2770-2776.
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D Shahar, I Shai, H Vardi & D Fraser. (2003) Dietary intake and eating patterns of elderly people in Israel: who is at nutritional risk?. European Journal of Clinical Nutrition 57:1, pages 18-25.
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Irwin H. Rosenberg. (2009) B Vitamins, Homocysteine, and Neurocognitive Function. Nutrition Reviews 59:8, pages S69-S74.
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Jacob Selhub, Laura C Bagley, Joshua Miller & Irwin H Rosenberg. (2000) B vitamins, homocysteine, and neurocognitive function in the elderly. The American Journal of Clinical Nutrition 71:2, pages 614S-620S.
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