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Journal of the American College of Nutrition Volume 16, 1997 - Issue 1
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Clinical Trial

Nutritional intake of women and men on the NCEP Step I and Step II diets.

B M Retzlaff Northwest Lipid Research Clinic, Seattle, WA 98104, USA.
,
C E Walden Northwest Lipid Research Clinic, Seattle, WA 98104, USA.
,
W B McNeney Northwest Lipid Research Clinic, Seattle, WA 98104, USA.
,
B L Buck Northwest Lipid Research Clinic, Seattle, WA 98104, USA.
,
B S McCann Northwest Lipid Research Clinic, Seattle, WA 98104, USA.
&
R H Knopp Northwest Lipid Research Clinic, Seattle, WA 98104, USA.
Pages 52-61 | Published online: 04 Sep 2013

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Patrick Duriez. (2001) Current practice in the treatment of hyperlipidaemias. Expert Opinion on Pharmacotherapy 2:11, pages 1777-1794.
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Articles from other publishers (19)

Lee Hooper, Nicole Martin, Oluseyi F Jimoh, Christian Kirk, Eve Foster & Asmaa S Abdelhamid. (2020) Reduction in saturated fat intake for cardiovascular disease. Cochrane Database of Systematic Reviews 2020:8.
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Lee Hooper, Asmaa S Abdelhamid, Oluseyi F Jimoh, Diane Bunn & C Murray Skeaff. (2020) Effects of total fat intake on body fatness in adults. Cochrane Database of Systematic Reviews 2020:6.
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Lee Hooper, Nicole Martin, Oluseyi F Jimoh, Christian Kirk, Eve Foster & Asmaa S Abdelhamid. (2020) Reduction in saturated fat intake for cardiovascular disease. Cochrane Database of Systematic Reviews.
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Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell & C Murray Skeaff. (2015) Effects of total fat intake on body weight. Cochrane Database of Systematic Reviews 2016:8.
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Lee Hooper, Nicole Martin, Asmaa Abdelhamid & George Davey Smith. (2015) Reduction in saturated fat intake for cardiovascular disease. Cochrane Database of Systematic Reviews.
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F.A. Kummerow. 2015. Handbook of eggs in human function. Handbook of eggs in human function 53 62 .
Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen J Moore & George Davey Smith. (2012) Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database of Systematic Reviews 2017:11.
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Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen Moore & George Davey Smith. 1996. Cochrane Database of Systematic Reviews. Cochrane Database of Systematic Reviews.
Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition 55 98 .
Paul Logan & Sean Clarke. (2001) Nutritional and Medical Therapy for Dyslipidemia in Patients With Cardiovascular Disease. AACN Clinical Issues: Advanced Practice in Acute & Critical Care 12:1, pages 40-52.
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Supriya Kaushik, Rosemary Wander, Scott Leonard, Bruce German & Maret G. Traber. (2001) Removal of fat from Cow's milk decreases the vitamin E contents of the resulting dairy products. Lipids 36:1, pages 73-78.
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MARY C NAGLAK, DIANE C MITCHELL, BARBARA M SHANNON, THOMAS A PEARSON, WILLIAM L HARKNESS & PENNY M KRIS-ETHERTON. (2000) Nutrient Adequacy of Diets of Adults with Hypercholesterolemia after a Cholesterol-lowering Intervention. Journal of the American Dietetic Association 100:11, pages 1385-1388.
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Rosa M. Ortega, Ana M. Requejo, Beatriz Navia, M.Elena Quintas, Pedro Andrés, M. López-Sobaler & Jose M. Perea. (2000) The consumption of milk products in a group of pre-school children: Influence on serum lipid profile. Nutrition Research 20:6, pages 779-790.
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Maret G Traber. (2000) The bioavailability bugaboo. The American Journal of Clinical Nutrition 71:5, pages 1029-1030.
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Lee Hooper, Carolyn D Summerbell, Julian PT Higgins, Rachel L Thompson, Gillian Clements, Nigel Capps, George Davey Smith, Rudolph Riemersma & Shah Ebrahim. 1996. Cochrane Database of Systematic Reviews. Cochrane Database of Systematic Reviews.
Gregory Miller, Judith Jarvis & Lois McBean. 1999. Handbook of Dairy Foods and Nutrition, Second Edition. Handbook of Dairy Foods and Nutrition, Second Edition.
Robert H. Knopp. (1999) Drug Treatment of Lipid Disorders. New England Journal of Medicine 341:7, pages 498-511.
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Rosa M Ortega, María Elena Quintas, María Jesús Gaspar, Pedro Andrés, Ana María López-Sobaler, Beatriz Navia & Ana María Requejo. (1998) The influence of saturated fatty acid consumption on energy and nutrient intake, blood lipid levels and iron indicators in a group of young women. Nutrition Research 18:4, pages 671-682.
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BARBARA M RETZLAFF, BRENDA L BUCK, CAROLYN E WALDEN, SHARI WALLICK & ROBERT H KNOPP. (1998) Iron and Zinc Status of Women and Men who Followed Cholesterol-Lowering Diets. Journal of the American Dietetic Association 98:2, pages 149-154.
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