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Journal of the American College of Nutrition Volume 17, 1998 - Issue 6
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Original Papers

Nutrient Intake and Food Group Consumption of 10-Year-Olds by Sugar Intake Level: The Bogalusa Heart Study

Rosanne P. Farris Tulane Center for Cardiovascular Health, Tulane School of Public Health and Tropical Medicine, New Orleans, Louisiana (R.P.F., L.M., G.S.B.)
, MS Hyg,
Theresa A. Nicklas Department of Food and Nutrition, North Dakota State University, Fargo, North Dakota (T.A.N.)
, Dr PH,
Leann Myers Tulane Center for Cardiovascular Health, Tulane School of Public Health and Tropical Medicine, New Orleans, Louisiana (R.P.F., L.M., G.S.B.)
, PhD &
Gerald S. Berenson Tulane Center for Cardiovascular Health, Tulane School of Public Health and Tropical Medicine, New Orleans, Louisiana (R.P.F., L.M., G.S.B.)
, MD
Pages 579-585 | Received 01 Jan 1997, Accepted 01 Apr 1998, Published online: 08 Jun 2013

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Michele Jeanne Sadler, Helene McNulty & Sigrid Gibson. (2015) Sugar-Fat Seesaw: A Systematic Review of the Evidence. Critical Reviews in Food Science and Nutrition 55:3, pages 338-356.
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C.H. S. Ruxton, E.J. Gardner & H.M. McNulty. (2009) Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006. Critical Reviews in Food Science and Nutrition 50:1, pages 1-19.
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David Benton. (2008) Sucrose and Behavioral Problems. Critical Reviews in Food Science and Nutrition 48:5, pages 385-401.
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Richard A. Forshee & Maureen L. Storey. (2001) The Role of Added Sugars in the Diet Quality of Children and Adolescents. Journal of the American College of Nutrition 20:1, pages 32-43.
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Articles from other publishers (31)

Andrea Deierlein, Alomi Malkan, Jaqueline Litvak & Niyati Parekh. (2019) Weight Perception, Weight Control Intentions, and Dietary Intakes among Adolescents Ages 10–15 Years in the United States. International Journal of Environmental Research and Public Health 16:6, pages 990.
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Jimmy Chun Yu Louie & Linda C. Tapsell. (2015) Association between intake of total vs added sugar on diet quality: a systematic review. Nutrition Reviews 73:12, pages 837-857.
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Eleni M. W. Maunder, Johanna H. Nel, Nelia P. Steyn, H. Salome Kruger & Demetre Labadarios. (2015) Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context. PLOS ONE 10:11, pages e0142059.
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Charles W. Popper. (2014) Single-Micronutrient and Broad-Spectrum Micronutrient Approaches for Treating Mood Disorders in Youth and Adults. Child and Adolescent Psychiatric Clinics of North America 23:3, pages 591-672.
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Sofia Vilela, Andreia Oliveira, Elisabete Ramos, Pedro Moreira, Henrique Barros & Carla Lopes. (2013) Association between energy-dense food consumption at 2 years of age and diet quality at 4 years of age. British Journal of Nutrition 111:7, pages 1275-1282.
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Carol E. O’Neil, Michael Zanovec, Theresa A. Nicklas & Susan S. Cho. (2011) Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents. American Journal of Lifestyle Medicine 6:1, pages 63-74.
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Renata Bertazzi Levy, Rafael Moreira Claro & Carlos Augusto Monteiro. (2010) Aquisição de açúcar e perfil de macronutrientes na cesta de alimentos adquirida pelas famílias brasileiras (2002-2003). Cadernos de Saúde Pública 26:3, pages 472-480.
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Luc Tappy & Kim-Anne Lê. (2010) Metabolic Effects of Fructose and the Worldwide Increase in Obesity. Physiological Reviews 90:1, pages 23-46.
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Renata Bertazzi Levy, Rafael Moreira Claro & Carlos Augusto Monteiro. (2009) Sugar and total energy content of household food purchases in Brazil. Public Health Nutrition 12:11, pages 2084-2091.
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Lars Libuda, Ute Alexy, Anette E. Buyken, Wolfgang Sichert-Hellert, Peter Stehle & Mathilde Kersting. (2008) Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents. British Journal of Nutrition 101:10, pages 1549.
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Maijaliisa Erkkola, Carina Kronberg-Kippilä, Pipsa Kyttälä, Jenni Lehtisalo, Heli Reinivuo, Heli Tapanainen, Riitta Veijola, Mikael Knip, Marja-Leena Ovaskainen & Suvi M. Virtanen. (2008) Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake. British Journal of Nutrition 101:8, pages 1209-1217.
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Lars Libuda, Ute Alexy, Thomas Remer, Peter Stehle, Eckhard Schoenau & Mathilde Kersting. (2008) Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents. The American Journal of Clinical Nutrition 88:6, pages 1670-1677.
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T. Joyce & M. J. Gibney. (2008) The impact of added sugar consumption on overall dietary quality in Irish children and teenagers. Journal of Human Nutrition and Dietetics 21:5, pages 438-450.
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Soile Ruottinen, Harri Niinikoski, Hanna Lagström, Tapani Rönnemaa, Maarit Hakanen, Jorma Viikari, Eero Jokinen & Olli Simell. (2008) High Sucrose Intake Is Associated With Poor Quality of Diet and Growth Between 13 Months and 9 Years of Age: The Special Turku Coronary Risk Factor Intervention Project. Pediatrics 121:6, pages e1676-e1685.
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Triona Joyce, Sinead N. McCarthy & Michael J. Gibney. (2008) Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults. British Journal of Nutrition 99:5, pages 1117-1126.
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Sigrid A. Gibson. (2007) Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence. Nutrition Research Reviews 20:2, pages 121-131.
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Jenelle S. Krishnamoorthy, Chantelle Hart & Elissa Jelalian. (2006) The Epidemic of Childhood Obesity: Review of Research and Implications for Public Policy. Social Policy Report 20:2, pages 1-20.
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Surender K Arora & Samy I McFarlane. (2005) The case for low carbohydrate diets in diabetes management. Nutrition & Metabolism 2:1.
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Sibylle Kranz, Helen Smiciklas-Wright, Anna Maria Siega-Riz & Diane Mitchell. (2005) Adverse effect of high added sugar consumption on dietary intake in American preschoolers. The Journal of Pediatrics 146:1, pages 105-111.
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Catherine M. Champagne & H.Raymond Allen. (2004) From the mainframe to the internet: the evolution of Moore's Extended Nutrient (MENu) database. Journal of Food Composition and Analysis 17:3-4, pages 267-276.
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Nina C Øverby, Inger TL Lillegaard, Lars Johansson & Lene F Andersen. (2007) High intake of added sugar among Norwegian children and adolescents. Public Health Nutrition 7:2, pages 285-293.
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C. H. S. Ruxton. (2007) Dietary guidelines for sugar: the need for evidence. British Journal of Nutrition 90:2, pages 245-247.
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Ute Alexy, Wolfgang Sichert-Hellert & Mathilde Kersting. (2007) Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents. British Journal of Nutrition 90:2, pages 441-447.
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Johanna T Dwyer, Paul Michell, Claire Cosentino, Larry Webber, Julienne M Seed, Deanna Hoelscher, M.Patricia Snyder, Mary Stevens & Philip Nader. (2003) Fat-sugar see-saw in school lunches: impact of a low fat intervention. Journal of Adolescent Health 32:6, pages 428-435.
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Sharon S Elliott, Nancy L Keim, Judith S Stern, Karen Teff & Peter J Havel. (2002) Fructose, weight gain, and the insulin resistance syndrome,,. The American Journal of Clinical Nutrition 76:5, pages 911-922.
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Barbara V. Howard & Judith Wylie-Rosett. (2002) Sugar and Cardiovascular Disease. Circulation 106:4, pages 523-527.
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Sibylle Kranz & Anna Maria Siega-Riz. (2002) Sociodemographic determinants of added sugar intake in preschoolers 2 to 5 years old. The Journal of Pediatrics 140:6, pages 667-672.
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E. Juanita Lee, Velma McBride Murry, Gene Brody & Veronica Parker. (2002) Maternal Resources, Parenting, and Dietary Patterns Among Rural African American Children in Single‐Parent Families. Public Health Nursing 19:2, pages 104-111.
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JOHANNA T DWYER, MARGUERITE EVANS, ELAINE J STONE, HENRY A FELDMAN, LESLIE LYTLE, DEANNA HOELSCHER, CAROLYN JOHNSON, MICHELLE ZIVE & MINHUA YANG. (2001) Adolescents’ Eating Patterns Influence their Nutrient Intakes. Journal of the American Dietetic Association 101:7, pages 798-802.
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ADAM DREWNOWSKI & VICTORIA WARREN-MEARS. 2001. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 539 545 .

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