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Amir Hadi, Omid Asbaghi, Maryam Kazemi, Hossein Khadem Haghighian, Ana Pantovic, Ehsan Ghaedi & Firoozeh Abolhasani Zadeh. (2023) Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 63:21, pages 5358-5371.
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Federica Fogacci, Arrigo F. G. Cicero, Giuseppe Derosa, Manfredi Rizzo, Maddalena Veronesi & Claudio Borghi. (2019) Effect of pistachio on brachial artery diameter and flow-mediated dilatation: A systematic review and meta-analysis of randomized, controlled-feeding clinical studies. Critical Reviews in Food Science and Nutrition 59:2, pages 328-335.
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Zhaoping Li, Rubens Song, Christine Nguyen, Alona Zerlin, Hannah Karp, Kris Naowamondhol, Gail Thames, Kun Gao, Luyi Li, Chi-Hong Tseng, Susanne M Henning & David Heber. (2010) Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program. Journal of the American College of Nutrition 29:3, pages 198-203.
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Amaia Canales, Juana Benedí, Meritxell Nus, Josana Librelotto, Jose M Sánchez-Montero & Francisco J. Sánchez-Muniz. (2007) Effect of Walnut-Enriched Restructured Meat in the Antioxidant Status of Overweight/Obese Senior Subjects with at Least One Extra CHD-Risk Factor. Journal of the American College of Nutrition 26:3, pages 225-232.
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Iwona Rudkowska & Peter JH Jones. (2007) Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond. Expert Review of Cardiovascular Therapy 5:3, pages 477-490.
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Michael J. Sheridan, James N. Cooper, Madeline Erario & Craig E. Cheifetz. (2007) Pistachio Nut Consumption and Serum Lipid Levels. Journal of the American College of Nutrition 26:2, pages 141-148.
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Phoebe Lokko, Anna Lartey, Margaret Armar-Klemesu & Richard D. Mattes. (2007) Regular peanut consumption improves plasma lipid levels in healthy Ghanaians. International Journal of Food Sciences and Nutrition 58:3, pages 190-200.
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E. Ryan, K. Galvin, T. P. O'Connor, A. R. Maguire & N. M. O'Brien. (2006) Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. International Journal of Food Sciences and Nutrition 57:3-4, pages 219-228.
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Corinna M. Alper & Richard D. Mattes. (2003) Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults. Journal of the American College of Nutrition 22:2, pages 133-141.
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Articles from other publishers (91)
David J.A. Jenkins, Laura Chiavaroli, Arash Mirrahimi, Kristie Srichaikul, Julia M.W. Wong, Peter Jones, Darshna Patel, Cyril W.C. Kendall & John L. Sievenpiper. 2024. Clinical Lipidology. Clinical Lipidology
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Amir Hadi, Omid Asbaghi, Maryam Kazemi, Hossein Khadem Haghighian & Ehsan Ghaedi. (2022) Effects of pistachios on glycaemic control: a systematic review and meta-analysis of randomised controlled trials. British Journal of Nutrition 129:10, pages 1693-1702.
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Buket Akcan, Asım Örem, Birgül Kural, Yahya Altınkaynak, Fulya Balaban Yücesan & Cihan Örem. (2023) Hazelnut-enriched diet effectively increases lipoproteins' resistance to oxidation in hypercholesterolemic subjects. Food and Health 9:3, pages 201-211.
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Sara Beigrezaei & Amin Salehi-Abargouei. (2021) Comment on ‘Effects of pistachios on anthropometric indices, inflammatory markers, endothelial function and blood pressure in adults: a systematic review and meta-analysis of randomised controlled trials’. British Journal of Nutrition 128:4, pages 780-781.
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Raquel Mateos, María Desamparados Salvador, Giuseppe Fregapane & Luis Goya. (2022) Why Should Pistachio Be a Regular Food in Our Diet?. Nutrients 14:15, pages 3207.
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Manijeh Dogani, Nayere Askari, Ali Kalantari-Hesari & Fatemeh Hosseini Rahbar. (2022) The effects of P. atlantica as a libido booster and sexual enhancer on the reproductive system of male rats. Journal of Traditional and Complementary Medicine 12:4, pages 345-353.
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Natasa P. Kalogiouri, Petros D. Mitsikaris, Athanasios N. Papadopoulos & Victoria F. Samanidou. (2022) Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity. Molecules 27:4, pages 1435.
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Mehmet KÖTEN & Ahmet Sabri ÜNSAL. (2022) Nutritional, chemical and cooking properties of noodles enriched with terebinth (Pistacia Terebinthus) fruits roasted at different temperatures. Food Science and Technology 42.
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Mehmet Köten. (2021) Influence of raw/roasted terebinth (Pistacia Terebinthus L.) on the selected quality characteristics of sponge cakes. International Journal of Gastronomy and Food Science 24, pages 100342.
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Mehmet KÖTEN. (2021) Influence of roasted and unroasted terebinth (Pistacia terebinthus) on the functional, chemical and textural properties of wire-cut cookies. Food Science and Technology 41:1, pages 245-253.
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Ali Esmaeili Nadimi, Zahra Ahmadi, Soudeh Khanamani Falahati-pour, Maryam Mohamadi, Alireza Nazari, Gholamhossein Hassanshahi & Maryam Ekramzadeh. (2020) Physicochemical properties and health benefits of pistachio nuts. International Journal for Vitamin and Nutrition Research 90:5-6, pages 564-574.
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Matin Ghanavati, Jamal Rahmani, Cain C.T. Clark, Susan Mohammadi Hosseinabadi & Mehran Rahimlou. (2020) Pistachios and cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled clinical trials. Complementary Therapies in Medicine 52, pages 102513.
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Simona Terzo, Gaetano Caldara, Vincenzo Ferrantelli, Roberto Puleio, Giovanni Cassata, Flavia Mulè & Antonella Amato. (2018) Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice. Nutrients 10:12, pages 1857.
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Mee Hong, Shauna Groven, Amanda Marx, Caitlin Rasmussen & Joshua Beidler. (2018) Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats. Molecules 23:12, pages 3126.
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Ilkem Demirkesen, Thomas A. Vilgis & Behic Mert. (2018) Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation. Journal of Food Engineering 237, pages 69-77.
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Abdullah Çağlar, Oktay Tomar, Hülya Vatansever & Elif Ekmekçi. (2017) Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri. Akademik Gıda, pages 436-447.
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Yoona Kim, Jennifer Keogh & Peter Clifton. (2017) Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions. Nutrients 9:11, pages 1271.
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Chiara Santi, Antonio Giorni, Caterina Toriani Terenzi, Pierluigi Altavista & Loretta Bacchetta. (2017) Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects. Food and Nutrition Sciences 08:06, pages 633-646.
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Pablo Hernández-Alonso, Mònica Bulló & Jordi Salas-Salvadó. (2016) Pistachios for Health. Nutrition Today 51:3, pages 133-138.
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Mary H. Grace, Debora Esposito, Michael A. Timmers, Jia Xiong, Gad Yousef, Slavko Komarnytsky & Mary Ann Lila. (2016) In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents. Food & Function 7:10, pages 4285-4298.
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Liana C Del Gobbo, Michael C Falk, Robin Feldman, Kara Lewis & Dariush Mozaffarian. (2015) Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. The American Journal of Clinical Nutrition 102:6, pages 1347-1356.
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Nicole Martin, Roberta Germanò, Louise Hartley, Alma J Adler & Karen Rees. (2015) Nut consumption for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews 2015:9.
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C. Gentile, A. Perrone, A. Attanzio, L. Tesoriere & M. A. Livrea. (2014) Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells. European Journal of Nutrition 54:5, pages 811-821.
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Noushin Mohammadifard, Amin Salehi-Abargouei, Jordi Salas-Salvadó, Marta Guasch-Ferré, Karin Humphries & Nizal Sarrafzadegan. (2015) The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials. The American Journal of Clinical Nutrition 101:5, pages 966-982.
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Ravi R. Kasliwal, Manish Bansal, Rahul Mehrotra, Kajal Pandya Yeptho & Naresh Trehan. (2015) Effect of pistachio nut consumption on endothelial function and arterial stiffness. Nutrition 31:5, pages 678-685.
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M. Bulló, M. Juanola-Falgarona, P. Hernández-Alonso & J. Salas-Salvadó. (2015) Nutrition attributes and health effects of pistachio nuts. British Journal of Nutrition 113:S2, pages S79-S93.
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Marcello Saitta, Giovanna Loredana La Torre, Angela Giorgia Potortì, Giuseppa Di Bella & Giacomo Dugo. (2014) Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis. Journal of the American Oil Chemists' Society 91:9, pages 1595-1603.
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Seema Gulati, Anoop Misra, Ravindra Mohan Pandey, Surya Prakash Bhatt & Shelza Saluja. (2014) Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial. Nutrition 30:2, pages 192-197.
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Wilson Ted, Jessica R Young, Ashley D Anderson, Melanie M Anderson, Janel L Jacobson, Yifei Wang, Ajay P Singh, Nicholi Vorsa, Paul J Limburg, Tisha Hooks & Arianna Carughi. (2014) Effect of Bedtime Pistachio Consumption for 6 weeks on Body Weight, Glycemic and Lipid Profile in Obese Persons. International Journal of Food and Nutritional Science 1:1, pages 1-4.
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Hilary A. LondonRoman PawlakSarah E. ColbyElizabeth Wall-BassettNatalia Sira. (2013) The Impact of Pistachio Consumption on Blood Lipid Profile. American Journal of Lifestyle Medicine 7:4, pages 274-277.
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Xin Wang, Zhaoping Li, Yanjun Liu, Xiaofeng Lv & Wenying Yang. (2012) Effects of pistachios on body weight in Chinese subjects with metabolic syndrome. Nutrition Journal 11:1.
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Cristiane Cominetti, Maritsa C. de Bortoli, Arthur B. GarridoJr.Jr. & Silvia M.F. Cozzolino. (2012) Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women. Nutrition Research 32:6, pages 403-407.
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