Citations (50)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Véronique Chajès, Carine Biessy, Graham Byrnes, Geneviève Deharveng, Mitra Saadatian-Elahi, Mazda Jenab, Petra
H. M. Peeters, Marga Ocké, H.
Bas Bueno-de-Mesquita, Ingegerd Johansson, Göran Hallmans, Jonas Manjer, Elisabet Wirfält, Paula Jakszyn, CarlosA. González, Jose-Maria Huerta, Carmen Martinez, Pilar Amiano, Laudina
Rodriguez Suárez, Eva Ardanaz, Anne Tjønneland, Jytte Halkjaer, Kim Overvad, Marianne
Uhre Jakobsen, Franco Berrino, Valeria Pala, Domenico Palli, Rosario Tumino, Paolo Vineis, Maria
Santucci de Magistris, ElisabethA. Spencer, FrancescaL. Crowe, Sheila Bingham, Kay-Tee Khaw, Jakob Linseisen, Sabine Rohrmann, Heiner Boeing, Ute Nöethlings, Karina
Standahl Olsen, Guri Skeie, Eiliv Lund, Antonia Trichopoulou, Dimosthenis Zilis, Erifili Oustoglou, Françoise Clavel-Chapelon, Elio Riboli & Nadia Slimani. (2011) Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC). Nutrition and Cancer 63:8, pages 1235-1250.
Read now
Read now
Yavuz
S. Cakmak, Gokalp
O. Guler, Sakir Yigit, Gokhan Caglav & Abdurrahman Aktumsek. (2011) Fatty Acid Composition and Trans Fatty Acids in Crisps and Cakes in Turkey's Markets. International Journal of Food Properties 14:4, pages 822-829.
Read now
Read now
Iva Kralova & Johan Sjöblom. (2009) Surfactants Used in Food Industry: A Review. Journal of Dispersion Science and Technology 30:9, pages 1363-1383.
Read now
Read now
AnneC. M. Thiébaut, Maxime Rotival, Estelle Gauthier, GilbertM. Lenoir, Marie-Christine Boutron-Ruault, Virginie Joulin, Françoise Clavel-Chapelon & Véronique Chajès. (2009) Correlation Between Serum Phospholipid Fatty Acids and Dietary Intakes Assessed a Few Years Earlier. Nutrition and Cancer 61:4, pages 500-509.
Read now
Read now
Articles from other publishers (46)
Chaoyang Li, Patricia Richter, Laura K Cobb, Heather C Kuiper, Jennifer Seymour & Hubert W Vesper. (2021) Dietary Sources of Plasma trans Fatty Acids among Adults in the United States: NHANES 2009–2010. Current Developments in Nutrition 5:5, pages nzab063.
Crossref
Crossref
Murat Taşan & Bekir Alper Demir. (2019) Trans Yağ Asidi İçermez Beyanı Bulunan Bazı Endüstriyel Gıdaların Yağ Asidi Profilleri. Tekirdağ Ziraat Fakültesi Dergisi, pages 17-27.
Crossref
Crossref
Bekir Alper DEMİR & Murat TAŞAN. (2019) Trans Yağ Asidi İçermez Beyanı Bulunan Bazı Endüstriyel Gıdaların Yağ Asidi Profilleri. Tekirdağ Ziraat Fakültesi Dergisi, pages 17-27.
Crossref
Crossref
Bekir Alper DEMİR & Murat TAŞAN. (2019) Trans Yağ Asidi İçermez Beyanı Bulunan Bazı Endüstriyel Gıdaların Yağ Asidi Profilleri. Tekirdağ Ziraat Fakültesi Dergisi, pages 17-27.
Crossref
Crossref
Mohsen Mazidi, Arrigo F. Cicero, Andre Pascal Kengne & Maciej Banach. (2017)
Association Between Plasma
Trans
-Fatty Acid Concentrations and Measures of Glucose Homeostasis and Cardiovascular Risk Factors in Adults in NHANES 1999-2000
. Angiology 69:7, pages 630-637.
Crossref
Crossref
Salma A. Abdelmagid, Daiva E. Nielsen, Alaa Badawi, Ahmed El-Sohemy, David M. Mutch & David W.L. Ma. (2017) Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study. CMAJ Open 5:1, pages E130-E136.
Crossref
Crossref
Mohsen Mazidi, Hong-kai Gao & Andre Pascal Kengne. (2017)
Inflammatory Markers Are Positively Associated with Serum
trans
-Fatty Acids in an Adult American Population
. Journal of Nutrition and Metabolism 2017, pages 1-6.
Crossref
Crossref
M. Hunsberger, G. Tognon & L. Lissner. 2015. Managing and Preventing Obesity. Managing and Preventing Obesity
91
107
.
F.S. Santos, C.R.M. Chaves, R.S.S. Costa, O.R.C. Oliveira, M.G. Santana, F.D. Conceição, F.L.C. Sardinha, G.V. Veiga & M.G. Tavares do Carmo. (2012) Status of cis and trans Fatty Acids in Brazilian Adolescent Mothers and Their Newborns. Journal of Pediatric and Adolescent Gynecology 25:4, pages 270-276.
Crossref
Crossref
Margaret C. Craig-Schmidt & Yinghui Rong. 2012. Trans Fatty Acids in Human Nutrition. Trans Fatty Acids in Human Nutrition
329
380
.
Tânia Gonçalves Albuquerque, Helena Soares Costa, Maria Conceição Castilho & Ana Sanches-Silva. (2011) Trends in the analytical methods for the determination of trans fatty acids content in foods. Trends in Food Science & Technology 22:10, pages 543-560.
Crossref
Crossref
Veera Kristiina Salomaa & Ihab Tewfik. (2011) Artificial trans fatty acids in food supply: A global health threat. World Journal of Science, Technology and Sustainable Development 8:4, pages 361-401.
Crossref
Crossref
A K Thompson, A-M Minihane & C M Williams. (2010) Trans fatty acids and weight gain. International Journal of Obesity 35:3, pages 315-324.
Crossref
Crossref
S. Kravić, N. Marjanović, Z. Suturović, J. Švarc-Gajić, Z. Stojanović & M. Pucarević. (2010)
Determination of the
trans
fatty acid content of Serbian shortenings by gas chromatography-mass spectrometry
. Acta Alimentaria 39:4, pages 413-423.
Crossref
Crossref
Yavuz Selim Çakmak, Gökalp Özmen Güler & Abdurrahman Aktümsek. (2010) Trans fatty acid contents in chocolates and chocolate wafers in Turkey. Czech Journal of Food Sciences 28:3, pages 177-184.
Crossref
Crossref
Mai Yamada, Satoshi Sasaki, Kentaro Murakami, Yoshiko Takahashi, Hitomi Okubo, Naoko Hirota, Akiko Notsu, Hidemi Todoriki, Ayako Miura, Mitsuru Fukui & Chigusa Date. (2010) Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population. Journal of Epidemiology 20:2, pages 119-127.
Crossref
Crossref
Brennan K. Smith, Lindsay E. Robinson, Robert Nam & David W. L. Ma. (2009)
Trans
-fatty acids and cancer: a mini-review
. British Journal of Nutrition 102:9, pages 1254-1266.
Crossref
Crossref
C M Skeaff. (2009) Feasibility of recommending certain replacement or alternative fats. European Journal of Clinical Nutrition 63:S2, pages S34-S49.
Crossref
Crossref
Carlo Corino & Vittorio Maria Moretti. 2008. Handbook of Processed Meats and Poultry Analysis. Handbook of Processed Meats and Poultry Analysis
233
271
.
R. Micha & D. Mozaffarian. (2008) Trans fatty acids: Effects on cardiometabolic health and implications for policy. Prostaglandins, Leukotrienes and Essential Fatty Acids 79:3-5, pages 147-152.
Crossref
Crossref
Matthew J. Albers, Lisa J. Harnack, Lyn M. Steffen & David R. Jacobs. (2008) 2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks. Journal of the American Dietetic Association 108:2, pages 367-370.
Crossref
Crossref
Geok Lin Khor & Norhaizan Mohd Esa. 2008. Trans Fatty Acids. Trans Fatty Acids
25
53
.
Peter L. BordiJr.Jr., Danielle M. Hack, Michele D. Rager & S. William HessertJr.Jr.. (2007) Sensory comparison of doughnuts fried in trans fat-free oil to those fried in oil containing trans fats. Journal of Foodservice 18:6, pages 227-237.
Crossref
Crossref
I. Castanheira, P. Robb, L. Owen, H. den Boer, J. Schmit, H. Ent & M.A. Calhau. (2007) A proposal to demonstrate a harmonized quality approach to analytical data production by EuroFIR. Journal of Food Composition and Analysis 20:8, pages 725-732.
Crossref
Crossref
Carmen Teodorescu & Margaret Craig-Schmidt. 2007. Fatty Acids in Foods and their Health Implications,Third Edition. Fatty Acids in Foods and their Health Implications,Third Edition
377
437
.
Peter L. BordiJr.Jr., Jennifer H. Stokols, Danielle M. Hack, Michele D. Rager & S. William HessertJr.Jr.. (2007) Sensory evaluation of salted trans fat-free french fries vs. salted trans fat french fries. Journal of Foodservice 18:5, pages 198-205.
Crossref
Crossref
Peter L. BordiJr.Jr., Michele D. Rager, Danielle M. Hack & S. William HessertJr.Jr.. (2007) Development and sensory evaluation of a trans fat-free sugar cookie. Journal of Foodservice 18:5, pages 167-175.
Crossref
Crossref
Mark A. Moyad. (2007) Lifestyle Changes, Nutritional Supplements, and General Preventive Medicine Recommendations That Can Simultaneously Improve Heart and Urologic Health: Part I. What Do I Tell Patients?. Seminars in Preventive and Alternative Medicine 3:2, pages 74-87.
Crossref
Crossref
E Larqué, M Gil-Campos, M C Ramírez-Tortosa, J Linde, R Cañete & A Gil. (2006) Postprandial response of trans fatty acids in prepubertal obese children. International Journal of Obesity 30:10, pages 1488-1493.
Crossref
Crossref
Z. Huang, B. Wang, R.D. Pace & J.-H. Oh. (2006) Trans Fatty Acid Content of Selected Foods in an African-American Community. Journal of Food Science 71:6, pages C322-C327.
Crossref
Crossref
C. Murray Skeaff & Sonya Gowans. (2007)
Home use of margarine is an important determinant of plasma
trans
fatty acid status: a biomarker study
. British Journal of Nutrition 96:2, pages 377-383.
Crossref
Crossref
Elaine W-T Chong, Andrew J Sinclair & Robyn H Guymer. (2006) Facts on fats. Clinical and Experimental Ophthalmology 34:5, pages 464-471.
Crossref
Crossref
Margaret C. Craig-Schmidt. (2006) World-wide consumption of trans fatty acids. Atherosclerosis Supplements 7:2, pages 1-4.
Crossref
Crossref
Dariush Mozaffarian, Martijn B. Katan, Alberto Ascherio, Meir J. Stampfer & Walter C. Willett. (2006) Trans Fatty Acids and Cardiovascular Disease. New England Journal of Medicine 354:15, pages 1601-1613.
Crossref
Crossref
Mark A. Moyad. (2006) Step-by-Step Lifestyle Changes That Can Improve Urologic Health in Men, Part I: What Do I Tell My Patients?. Primary Care: Clinics in Office Practice 33:1, pages 139-163.
Crossref
Crossref
Erin E Mosley, Anne L Wright, Michelle K McGuire & Mark A McGuire. (2005) trans Fatty acids in milk produced by women in the United States. The American Journal of Clinical Nutrition 82:6, pages 1292-1297.
Crossref
Crossref
Clayton Antunes Martin, Rodolfo Carapelli, Jesuí Vergílio Visantainer, Makoto Matsushita & Nilson Evelázio de Souza. (2005) Trans fatty acid content of Brazilian biscuits. Food Chemistry 93:3, pages 445-448.
Crossref
Crossref
Esther Lopez-Garcia, Matthias B. Schulze, James B. Meigs, JoAnn E. Manson, Nader Rifai, Meir J. Stampfer, Walter C. Willett & Frank B. Hu. (2005) Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction. The Journal of Nutrition 135:3, pages 562-566.
Crossref
Crossref
Oi-Ming Lai & Casimir AkohNimal Ratnayake & C Zehaluk. 2005. Healthful Lipids. Healthful Lipids.
Clayton Antunes Martin, Makoto Matshushita & Nilson Evelázio de Souza. (2004) Ácidos graxos trans: implicações nutricionais e fontes na dieta. Revista de Nutrição 17:3, pages 361-368.
Crossref
Crossref
Mark A. Moyad & Peter R. Carroll. (2004) Lifestyle recommendations to prevent prostate cancer, part I: time to redirect our attention?. Urologic Clinics of North America 31:2, pages 289-300.
Crossref
Crossref
Mark A. Moyad. (2003) The use of complementary/preventive medicine to prevent prostate cancer recurrence/progression following definitive therapy: Part I. lifestyle changes. Current Opinion in Urology 13:2, pages 137-145.
Crossref
Crossref
Manuela Buchgraber & Franz Ulberth. (2002) Determination of low leveltrans unsaturation in physically refined vegetable oils by capillary GLC — Results of 3 intercomparison studies. European Journal of Lipid Science and Technology 104:12, pages 792-799.
Crossref
Crossref
Masanori Semma. (2002) Trans Fatty Acids: Properties, Benefits and Risks.. Journal of Health Science 48:1, pages 7-13.
Crossref
Crossref
Margaret C. Craig-Schmidt. (2001) Isomeric fatty acids: Evaluating status and implications for maternal and child health. Lipids 36:9, pages 997-1006.
Crossref
Crossref
FRANCES E. THOMPSON & AMY F. SUBAR. 2001. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease
3
30
.