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Journal of the American College of Nutrition Volume 18, 1999 - Issue 4
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Original Papers

Breath Hydrogen and Methane Responses of Men and Women to Breads Made with White Flour or Whole Wheat Flours of Different Particle Sizes

Judith Hallfrisch Diet and Human Performance Lab, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, Maryland
, PhD, FACN &
Kay M. Behall Diet and Human Performance Lab, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, Maryland
, PhD
Pages 296-302 | Received 01 Apr 1998, Accepted 01 Mar 1999, Published online: 07 Jun 2013

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Lise Deroover, Yaxin Tie, Joran Verspreet, Christophe M. Courtin & Kristin Verbeke. (2020) Modifying wheat bran to improve its health benefits. Critical Reviews in Food Science and Nutrition 60:7, pages 1104-1122.
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Kay M. Behall, Daniel J. Scholfield & Judith Hallfrisch. (1999) The Effect of Particle Size of Whole-Grain Flour on Plasma Glucose, Insulin, Glucagon and Thyroid-Stimulating Hormone in Humans. Journal of the American College of Nutrition 18:6, pages 591-597.
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Articles from other publishers (11)

Emery C. LinBenson T. Massey. (2014) The Presence of Methanogenic Bacteria, Identified During Clinical Breath Testing, Is Not Associated with a Higher Body Mass Index in a U.S. Midwestern Population. Bariatric Surgical Practice and Patient Care 9:4, pages 169-172.
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Birger Svihus. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health 81 87 .
Kevin C. Maki, Christine L. Pelkman, E. Terry Finocchiaro, Kathleen M. Kelley, Andrea L. Lawless, Arianne L. Schild & Tia M. Rains. (2012) Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men. The Journal of Nutrition 142:4, pages 717-723.
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Jay K Udani, Betsy B Singh, Marilyn L Barrett & Harry G Preuss. (2009) Lowering the glycemic index of white bread using a white bean extract. Nutrition Journal 8:1.
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Maria L. Stewart & Joanne L. Slavin. (2009) Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro . British Journal of Nutrition 102:10, pages 1404-1407.
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Stéphane L. Benoit & Robert J. Maier. (2008) Hydrogen and Nickel Metabolism inHelicobacterSpecies. Annals of the New York Academy of Sciences 1125:1, pages 242-251.
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Daisuke Chinda, Shigeyuki Nakaji, Kazuo Sugawara, Shinsaku Fukuda, Juichi Sakamoto, Tadashi Shimoyama, Teruo Nakamura, Tomohiko Fujisawa & Atsushi Terada. (2004) The Fermentation of Different Dietary Fibers Is Associated with Fecal Clostridia Levels in Men. The Journal of Nutrition 134:8, pages 1881-1886.
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Jarett P. Spinhirne, Jacek A. Koziel & Norbert K. Chirase. (2004) Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography–mass spectrometry. Journal of Chromatography A 1025:1, pages 63-69.
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Gary M. King. (2003) Uptake ofCarbon Monoxide and Hydrogen at Environmentally Relevant Concentrationsby Mycobacteria†. Applied and Environmental Microbiology 69:12, pages 7266-7272.
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Jarett P. Spinhirne, Jacek A. Koziel & Norbert K. Chirase. (2003) A Device for Non-invasive On-site Sampling of Cattle Breath with Solid-Phase Microextraction. Biosystems Engineering 84:2, pages 239-246.
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Judith HallfrischKay M. Behall. (2003) Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). I. Breath Hydrogen, Methane, and Gastrointestinal Symptoms. Cereal Chemistry Journal 80:1, pages 76-79.
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