349
Views
122
CrossRef citations to date
0
Altmetric
Articles

Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study

, PhD, , PhD, , MPH & , ScD
Pages 326S-330S | Received 01 Feb 2000, Published online: 14 Jun 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

See Meng Lim, Amanda Page, John Carragher & Beverly Muhlhausler. (2020) Could High-Amylose Wheat Have Greater Benefits on Diabesity and Gut Health than Standard Whole-wheat?. Food Reviews International 36:7, pages 713-725.
Read now
Sedigheh Asgary, Ali Rastqar & Mahtab Keshvari. (2018) Functional Food and Cardiovascular Disease Prevention and Treatment: A Review. Journal of the American College of Nutrition 37:5, pages 429-455.
Read now
Ville Mikael Koistinen & Kati Hanhineva. (2017) Mass spectrometry-based analysis of whole-grain phytochemicals. Critical Reviews in Food Science and Nutrition 57:8, pages 1688-1709.
Read now
Kazumasa Horikawa, Chiaki Hashimoto, Yosuke Kikuchi, Miki Makita, Shin-ichi Fukudome, Kimiko Okita, Naoyuki Wada & Katsutaka Oishi. (2017) Wheat alkylresorcinols reduce micellar solubility of cholesterol in vitro and increase cholesterol excretion in mice. Natural Product Research 31:5, pages 578-582.
Read now
A. Durazzo, M. Carcea, H. Adlercreutz, E. Azzini, A. Polito, L. Olivieri, M. Zaccaria, C. Meneghini, F. Maiani, G. Bausano, F. Martiri, A. Samaletdin, A. Fumagalli, A. Raguzzini, E. Venneria, M. S. Foddai, D. Ciarapica, B. Mauro, F. Volpe & G. Maiani. (2014) Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study. International Journal of Food Sciences and Nutrition 65:5, pages 637-645.
Read now
Fred Brouns, Youna Hemery, Ruth Price & Nuria Mateo Anson. (2012) Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use. Critical Reviews in Food Science and Nutrition 52:6, pages 553-568.
Read now
Leonard Marquart, David R. Jacobs$suffix/text()$suffix/text() & Joanne L. Slavin. (2000) Whole Grains and Health: An Overview. Journal of the American College of Nutrition 19:sup3, pages 289S-290S.
Read now

Articles from other publishers (115)

Ziliang Ye, Qimeng Wu, Sisi Yang, Yanjun Zhang, Chun Zhou, Mengyi Liu, Zhuxian Zhang, Panpan He, Yuanyuan Zhang, Rui Li, Huan Li, Chengzhang Liu, Jing Nie, Fan Fan Hou & Xianhui Qin. (2023) Variety and quantity of dietary insoluble fiber intake from different sources and risk of new-onset hypertension. BMC Medicine 21:1.
Crossref
Amin Mirrafiei, Ahmad Jayedi & Sakineh Shab-Bidar. (2023) Total and different dietary fiber subtypes and the risk of all-cause, cardiovascular, and cancer mortality: a dose–response meta-analysis of prospective cohort studies. Food & Function.
Crossref
David R. JacobsJr.Jr. & Norman J. Temple. 2023. Nutritional Health. Nutritional Health 287 296 .
Mohammad Ariya, Zahra Esmaeilinezhad, Mohammad Mehdi Naghizadeh, Mohammad Mehdi Dindarloo, Farzaneh Karimi, Fatemeh Kaveh, Sahar Marzban, Kimia Hormozi & Reza Barati-Boldaji. (2022) The barriers to whole-grain consumption among Iranian students. Scientific Reports 12:1.
Crossref
Narges Shahgholian. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products 1 14 .
Guri Skeie & David R. JacobsJr.Jr.. 2021. Whole Grains and Health. Whole Grains and Health 221 239 .
S Warnasih, A H Mulyati, S Sutanto & E Herlina. (2021) Effect of serving temperature on the nutritional quality of cereal foods. Journal of Physics: Conference Series 1882:1, pages 012116.
Crossref
Jean-Michel Lecerf & Sophie Le-May. (2021) Quels produits céréaliers pour le petit-déjeuner ?. Cahiers de Nutrition et de Diététique 56:1, pages 67-78.
Crossref
Shazia Ali, Asiya Batool, Asma Tariq, Aashiq Hussain Bhat, Abid Qureshi, Basharat Bashir Teli, Iqbal Qasim, Sumit Kumar, Abhilash Gangadharan, Raj Kumar & Barre Vijay Prasad. 2021. Handbook of Research on Advancements in Cancer Therapeutics. Handbook of Research on Advancements in Cancer Therapeutics 570 586 .
Emmanuel O. Ayua, Ahmad Enosh Kazem & Bruce R. Hamaker. (2020) Whole grain cereal fibers and their support of the gut commensal Clostridia for health. Bioactive Carbohydrates and Dietary Fibre 24, pages 100245.
Crossref
Eden M Barrett, Birdem Amoutzopoulos, Marijka J Batterham, Sumantra Ray & Eleanor J Beck. (2020) Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK). Public Health Nutrition 23:8, pages 1392-1403.
Crossref
Ryoko Katagiri, Atsushi Goto, Norie Sawada, Taiki Yamaji, Motoki Iwasaki, Mitsuhiko Noda, Hiroyasu Iso & Shoichiro Tsugane. (2020) Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study. The American Journal of Clinical Nutrition 111:5, pages 1027-1035.
Crossref
Ecem Evrim Çelik & Vural Gökmen. (2020) Effects of fermentation and heat treatments on bound-ferulic acid content and total antioxidant capacity of bread crust-like systems made of different whole grain flours. Journal of Cereal Science 93, pages 102978.
Crossref
N.R.W. Geiker, C. Mølgaard, S. Iuliano, R. Rizzoli, Y. Manios, L.J.C. van Loon, J.-M. Lecerf, G. Moschonis, J.-Y. Reginster, I. Givens & A. Astrup. (2019) Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps. Osteoporosis International 31:4, pages 601-615.
Crossref
Rylee T. Ahnen, Rachel Mottet, Morrine Omolo & Joanne Slavin. 2020. Present Knowledge in Nutrition. Present Knowledge in Nutrition 37 50 .
Patrícia Cincotto dos Santos BuenoSandra Maria BarbalhoÉlen Landgraf GuiguerMaricelma da Silva Soares de SouzaIsabela Ramos Araújo de MedeirosIsabella Vasconcelos ZattitiManuela dos Santos BuenoGiovanna Soares NutelsRicardo de Alvares GoulartAdriano Cressoni Araújo. (2019) Effects of Green Wheat ( Triticum turgidum ) and Common Wheat ( Triticum aestivum ) on the Metabolic Profile of Wistar Rats . Journal of Medicinal Food 22:12, pages 1222-1225.
Crossref
Eden M. Barrett, Marijka J. Batterham, Sumantra Ray & Eleanor J. Beck. (2019) Whole grain, bran and cereal fibre consumption and CVD: a systematic review. British Journal of Nutrition 121:8, pages 914-937.
Crossref
Carmen Rodríguez-García, Cristina Sánchez-Quesada, Estefanía Toledo, Miguel Delgado-Rodríguez & José Gaforio. (2019) Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?. Molecules 24:5, pages 917.
Crossref
Liangkui Li, Georg Lietz & Chris Seal. (2018) Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis. Nutrients 10:5, pages 619.
Crossref
Ville M. Koistinen, Outi Mattila, Kati Katina, Kaisa Poutanen, Anna-Marja Aura & Kati Hanhineva. (2018) Metabolic profiling of sourdough fermented wheat and rye bread. Scientific Reports 8:1.
Crossref
Alastair B Ross, Jan-Willem van der Kamp, Roberto King, Kim-Anne Lê, Heddie Mejborn, Chris J Seal & Frank Thielecke. (2017) Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum. Advances in Nutrition 8:4, pages 525-531.
Crossref
Caleigh Sawicki, Diane McKay, Nicola McKeown, Gerard Dallal, C. Chen & Jeffrey Blumberg. (2016) Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial. Nutrients 8:12, pages 813.
Crossref
Amit Das, Sachin Adsare, Madhuchhanda Das, Pankaj Kulthe & Ganesan P. 2016. Plant Secondary Metabolites, 3 Volume Set. Plant Secondary Metabolites, 3 Volume Set 27 76 .
Sanaz Benisi-Kohansal, Parvane Saneei, Mohammad Salehi-Marzijarani, Bagher Larijani & Ahmad Esmaillzadeh. (2016) Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Advances in Nutrition 7:6, pages 1052-1065.
Crossref
Amit K. DasSachin R. Adsare, Madhuchhanda Das, Pankaj S. Kulthe & Ganesan P.. 2016. Plant Secondary Metabolites, Volume 2. Plant Secondary Metabolites, Volume 2 27 76 .
Dongfang Chen, Junling Shi & Xinzhong Hu. (2016) Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment. Applied Biological Chemistry 59:3, pages 397-403.
Crossref
Alexander N. Orekhov & Ekaterina A. Ivanova. 2016. Nutraceuticals. Nutraceuticals 61 73 .
Agatha Onyechi Uchenna, NkirukaIbeanu Vivienne & Gift Ugwumba Nkechinyere. (2015) Blood glucose response of normoglycemic adults fed breakfast porridges made from Zea mays supplemented with Afzelia africana, Detarium microcarpum or Sphenostylis stenocarpa. African Journal of Biotechnology 16:50, pages 3295-3302.
Crossref
Chandan Prasad, Victorine Imrhan, Shanil Juma, Mindy Maziarz, Anand Prasad, Casey Tiernan & Parakat Vijayagopal. (2015) Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon. Metabolites 5:4, pages 733-765.
Crossref
Carlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, Ana Paula Bortoletto Martins, Carla Adriano Martins, Josefa Garzillo, Daniela Silva Canella, Larissa Galastri Baraldi, Maluh Barciotte, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Rafael Moreira Claro & Patrícia Constante Jaime. (2015) Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil. Public Health Nutrition 18:13, pages 2311-2322.
Crossref
David R. JacobsJrJr. (2015) The whole cereal grain is more informative than cereal fibre. Nature Reviews Endocrinology 11:7, pages 389-390.
Crossref
Jean-Michel Lecerf & Philippe Legrand. (2015) Les effets des nutriments dépendent-ils des aliments qui les portent ? L’effet matrice. Cahiers de Nutrition et de Diététique 50:3, pages 158-164.
Crossref
Ecem Evrim Çelik, Vural Gökmen & Leif H. Skibsted. (2015) Synergism between Soluble and Dietary Fiber Bound Antioxidants. Journal of Agricultural and Food Chemistry 63:8, pages 2338-2343.
Crossref
Katsutaka Oishi, Saori Yamamoto, Nanako Itoh, Reiko Nakao, Yuki Yasumoto, Keiko Tanaka, Yosuke Kikuchi, Shin-ichi Fukudome, Kimiko Okita & Yuko Takano-Ishikawa. (2015) Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol Excretion in Male Mice. The Journal of Nutrition 145:2, pages 199-206.
Crossref
You-Sin LeeSim-Yeol Lee. (2015) The Association between Dietary Fiber Intake and Prevalence of Metabolic Syndrome in Middle-aged Adults in Gyeonggi Province. Korean Journal of Health Promotion 15:2, pages 75.
Crossref
Theo Varzakas, Natalia Kozub & Ioannis N Xynias. (2014) Quality determination of wheat: genetic determination, biochemical markers, seed storage proteins - bread and durum wheat germplasm. Journal of the Science of Food and Agriculture 94:14, pages 2819-2829.
Crossref
Massimo R. Mannarino, Stefano Ministrini & Matteo Pirro. (2014) Nutraceuticals for the treatment of hypercholesterolemia. European Journal of Internal Medicine 25:7, pages 592-599.
Crossref
Eman M. Alissa & Gordon A. Ferns. 2014. Functional Foods and Dietary Supplements. Functional Foods and Dietary Supplements 463 487 .
Christian Roberts. 2014. Diet, Exercise, and Chronic Disease. Diet, Exercise, and Chronic Disease 133 210 .
T. Hu & L.A. Bazzano. (2014) The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies. Nutrition, Metabolism and Cardiovascular Diseases 24:4, pages 337-343.
Crossref
Marta S. Izydorczyk, Tricia McMillan, Sharon Bazin, Jerry Kletke, Len Dushnicky, James Dexter, Anna Chepurna & Brian Rossnagel. (2014) Milling of Canadian oats and barley for functional food ingredients: Oat bran and barley fibre-rich fractions. Canadian Journal of Plant Science 94:3, pages 573-586.
Crossref
Franco Berrino. 2014. Advances in Nutrition and Cancer. Advances in Nutrition and Cancer 341 351 .
Alecia M. KiszonasE. Patrick FuerstCraig F. Morris. (2013) Wheat Arabinoxylan Structure Provides Insight into Function. Cereal Chemistry Journal 90:4, pages 387-395.
Crossref
Jeong Ki KimJi Myung KimHyesook KimHye Won ChungNamsoo Chang. (2013) Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: the Korean Genome and Epidemiology Study (KoGES). Korean Journal of Nutrition 46:1, pages 15.
Crossref
Jian Zhang, Lixiang Li, Pengkun Song, Chunrong Wang, Qingqing Man, Liping Meng, Jenny Cai & Anne Kurilich. (2012) Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia. Nutrition Journal 11:1.
Crossref
Simone D. Holligan, Claire E. Berryman, Li Wang, Michael R. Flock, Kristina A. Harris & Penny M. Kris‐Etherton. 2012. Present Knowledge in Nutrition. Present Knowledge in Nutrition 745 805 .
Heini Karp, Päivi Ekholm, Virpi Kemi, Suvi Itkonen, Tero Hirvonen, Silja Närkki & Christel Lamberg-Allardt. (2012) Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages. Journal of Renal Nutrition 22:4, pages 416-422.
Crossref
Graziano Riccioni, Valeriana Sblendorio, Eugenio Gemello, Barbara Di Bello, Luca Scotti, Salvatore Cusenza & Nicolantonio D’Orazio. (2012) Dietary Fibers and Cardiometabolic Diseases. International Journal of Molecular Sciences 13:2, pages 1524-1540.
Crossref
Vidya M. Raj Krishnamurthy, Guo Wei, Bradley C. Baird, Maureen Murtaugh, Michel B. Chonchol, Kalani L. Raphael, Tom Greene & Srinivasan Beddhu. (2012) High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease. Kidney International 81:3, pages 300-306.
Crossref
Michael R. Flock & Penny M. Kris-Etherton. 2012. Nutritional Health. Nutritional Health 169 219 .
David R. JacobsJr.Jr. & Norman J. Temple. 2012. Nutritional Health. Nutritional Health 311 322 .
David R. Jacobs, Linda C. Tapsell & Norman J. Temple. (2011) Food Synergy: The Key to Balancing the Nutrition Research Effort. Public Health Reviews 33:2, pages 507-529.
Crossref
L. Ryan, P.S. Thondre & C.J.K. Henry. (2011) Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential. Journal of Food Composition and Analysis 24:7, pages 929-934.
Crossref
Joseph Awika. 2011. Fruit and Cereal Bioactives. Fruit and Cereal Bioactives 9 17 .
Tae Ho Kim, Eun Kyoung Kim, Min-Seok Lee, Hye-Kyoung Lee, Won Sun Hwang, Sun Jung Choe, Tae-Young Kim, Seung Jin Han, Hae Jin Kim, Dae Jung Kim & Kwan-Woo Lee. (2011) Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes. Nutrition Research 31:2, pages 131-138.
Crossref
Sedat Sayar & Pamela J. White. 2011. OATS: Chemistry and Technology. OATS: Chemistry and Technology 109 122 .
Lina Badimon, Gemma Vilahur & Teresa Padro. (2010) Nutraceuticals and Atherosclerosis: Human Trials. Cardiovascular Therapeutics 28:4, pages 202-215.
Crossref
Meian HeRob M. van DamEric RimmFrank B. HuLu Qi. (2010) Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus. Circulation 121:20, pages 2162-2168.
Crossref
Mylène Aubertin-Leheudre, Anja Koskela, Adile Samaletdin & Herman Adlercreutz. (2009) Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women. British Journal of Nutrition 103:3, pages 339-343.
Crossref
K. MAHANNA, H.R. MOSKOWITZ & S.-Y. LEE. (2009) ASSESSING CONSUMER EXPECTATIONS FOR FOOD BARS BY CONJOINT ANALYSIS. Journal of Sensory Studies 24:6, pages 851-870.
Crossref
Caroline Buss, Maria Angélica Nunes, Suzi Camey, Patricia Manzolli, Rafael Marques Soares, Michele Drehmer, Andressa Giacomello, Bruce Bartholow Duncan & Maria Inês Schmidt. (2009) Dietary fibre intake of pregnant women attending general practices in southern Brazil – The ECCAGE Study. Public Health Nutrition 12:9, pages 1392-1398.
Crossref
Naruemon PrasopsunwattanaMaría Botero Omary, Elizabeth A. ArndtPeter H. CookeRolando A. FloresWallace YokoyamaAyako TomaSutida ChongchamSylvia P. Lee. (2009) Particle Size Effects on the Quality of Flour Tortillas Enriched with Whole Grain Waxy Barley. Cereal Chemistry Journal 86:4, pages 439-451.
Crossref
David R JacobsJrJr, Myron D Gross & Linda C Tapsell. (2009) Food synergy: an operational concept for understanding nutrition. The American Journal of Clinical Nutrition 89:5, pages 1543S-1548S.
Crossref
Mylène Aubertin-Leheudre, Anja Koskela, Annukka Marjamaa & Herman Adlercreutz. (2008) Plasma Alkylresorcinols and Urinary Alkylresorcinol Metabolites as Biomarkers of Cereal Fiber Intake in Finnish Women. Cancer Epidemiology, Biomarkers & Prevention 17:9, pages 2244-2248.
Crossref
Paola Vitaglione, Aurora Napolitano & Vincenzo Fogliano. (2008) Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut. Trends in Food Science & Technology 19:9, pages 451-463.
Crossref
J. Miller Jones. 2008. Technology of Functional Cereal Products. Technology of Functional Cereal Products 46 62 .
J Mann. (2007) Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism. European Journal of Clinical Nutrition 61:S1, pages S100-S111.
Crossref
Klaus Rave, Kerstin Roggen, Sibylle Dellweg, Tim Heise & Heike tom Dieck. (2007) Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. British Journal of Nutrition 98:5, pages 929-936.
Crossref
David R. Jacobs & Linda C. Tapsell. (2008) Food, Not Nutrients, Is the Fundamental Unit in Nutrition. Nutrition Reviews 65:10, pages 439-450.
Crossref
Glenn A. Gaesser. (2007) Carbohydrate Quantity and Quality in Relation to Body Mass Index. Journal of the American Dietetic Association 107:10, pages 1768-1780.
Crossref
Maureen T. Timlin & Mark A. Pereira. (2008) Breakfast Frequency and Quality in the Etiology of Adult Obesity and Chronic Diseases. Nutrition Reviews 65:6, pages 268-281.
Crossref
Susan Cho & Carol J. Pratt. 2007. Whole Grains and Health. Whole Grains and Health 137 148 .
Marimuthu Srinivasan, Adluri R. Sudheer & Venugopal P. Menon. (2007) Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property. Journal of Clinical Biochemistry and Nutrition 40:2, pages 92-100.
Crossref
I Flight & P Clifton. (2006) Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. European Journal of Clinical Nutrition 60:10, pages 1145-1159.
Crossref
Mary Franz & Laura Sampson. (2006) Challenges in developing a whole grain database: Definitions, methods and quantification. Journal of Food Composition and Analysis 19, pages S38-S44.
Crossref
Sedat Sayar, Jean-Luc Jannink & Pamela J. White. (2006) In Vitro Bile Acid Binding Activity within Flour Fractions from Oat Lines with Typical and High β-Glucan Amounts. Journal of Agricultural and Food Chemistry 54:14, pages 5142-5148.
Crossref
Joanne Slavin. 2006. Phytochemicals. Phytochemicals 141 174 .
Chris J. Seal. (2007) Whole grains and CVD risk. Proceedings of the Nutrition Society 65:1, pages 24-34.
Crossref
Gemma Casadesus, Matthew R Garrett, Kate M Webber, Anthony W Hartzler, Craig S Atwood, George Perry, Richard L Bowen & Mark A Smith. (2006) The Estrogen Myth. Drugs in R & D 7:3, pages 187-193.
Crossref
Tricia Psota, Kirsten Hilpert, Sarah Gebauer, Penny Kris-Etherton, Amy Griel & Yumei Coa. 2005. Lipid Metabolism and Health. Lipid Metabolism and Health 211 263 .
M. O. Weickert, M. Mohlig, C. Koebnick, J. J. Holst, P. Namsolleck, M. Ristow, M. Osterhoff, H. Rochlitz, N. Rudovich, J. Spranger & A. F. H. Pfeiffer. (2005) Impact of cereal fibre on glucose-regulating factors. Diabetologia 48:11, pages 2343-2353.
Crossref
M. Bach Kristensen, I. Tetens, A. B. Alstrup Jørgensen, A. Dal Thomsen, N. Milman, O. Hels, B. Sandström†M. Hansen. (2004) A decrease in iron status in young healthy women after long–term daily consumption of the recommended intake of fibre–rich wheat bread. European Journal of Nutrition 44:6, pages 334-340.
Crossref
J.A. IestraD. KromhoutY.T. van der SchouwD.E. GrobbeeH.C. BoshuizenW.A. van Staveren. (2005) Effect Size Estimates of Lifestyle and Dietary Changes on All-Cause Mortality in Coronary Artery Disease Patients. Circulation 112:6, pages 924-934.
Crossref
David R. Lineback. (2005) Role of Diet in Blood Glucose Response and Related Health Outcomes: Summary of a Meeting. Nutrition Reviews 63:4, pages 126-131.
Crossref
Kate M Webber, Gemma Casadesus, George Perry, Craig S Atwood, Richard Bowen & Mark A Smith. (2005) Gender Differences in Alzheimer Disease. Alzheimer Disease & Associated Disorders 19:2, pages 95-99.
Crossref
J. Miller Jones. 2005. Using Cereal Science and Technology for the Benefit of Consumers. Using Cereal Science and Technology for the Benefit of Consumers 110 117 .
Christian K. Roberts & R. James Barnard. (2005) Effects of exercise and diet on chronic disease. Journal of Applied Physiology 98:1, pages 3-30.
Crossref
Mark F. McCarty. (2005) Magnesium may mediate the favorable impact of whole grains on insulin sensitivity by acting as a mild calcium antagonist. Medical Hypotheses 64:3, pages 619-627.
Crossref
Majken K Jensen, Pauline Koh-Banerjee, Frank B Hu, Mary Franz, Laura Sampson, Morten Grønbæk & Eric B Rimm. (2004) Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. The American Journal of Clinical Nutrition 80:6, pages 1492-1499.
Crossref
Pauline Koh-Banerjee, Mary Franz, Laura Sampson, Simin Liu, David R JacobsJrJr, Donna Spiegelman, Walter Willett & Eric Rimm. (2004) Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. The American Journal of Clinical Nutrition 80:5, pages 1237-1245.
Crossref
B J Venn & J I Mann. (2004) Cereal grains, legumes and diabetes. European Journal of Clinical Nutrition 58:11, pages 1443-1461.
Crossref
David R. JacobsJrJr & Daniel D. Gallaher. (2004) Whole grain intake and cardiovascular disease: A review. Current Atherosclerosis Reports 6:6, pages 415-423.
Crossref
Joanne Slavin. (2007) Whole grains and human health. Nutrition Research Reviews 17:1, pages 99-110.
Crossref
Ludovic Rondini, Marie-Noëlle Peyrat-Maillard, Agnès Marsset-Baglieri, Gilles Fromentin, Philippe Durand, Daniel Tomé, Michel Prost & Claudette Berset. (2004) Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat. Journal of Agricultural and Food Chemistry 52:13, pages 4338-4343.
Crossref
Lynnette R Ferguson, Martin Philpott & Nishi Karunasinghe. (2004) Dietary cancer and prevention using antimutagens. Toxicology 198:1-3, pages 147-159.
Crossref
Dean Ornish. (2004) Was Dr Atkins right?. Journal of the American Dietetic Association 104:4, pages 537-542.
Crossref
RICHARD BOWEN, CRAIG S. ATWOOD, GEORGE PERRY & MARK A. SMITH. 2004. Principles of Gender-Specific Medicine. Principles of Gender-Specific Medicine 1234 1237 .
JOSE M. ORDOVAS & LI-MING LOH. 2004. Principles of Gender-Specific Medicine. Principles of Gender-Specific Medicine 737 751 .
Kellie Chase, Marla Reicks & Julie Miller Jones. (2003) Applying the theory of planned behavior to promotion of whole-grain foods by dietitians. Journal of the American Dietetic Association 103:12, pages 1639-1642.
Crossref
Angela D Liese, Amy K Roach, Karen C Sparks, Len Marquart, Ralph B D'AgostinoJrJr & Elizabeth J Mayer-Davis. (2003) Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study. The American Journal of Clinical Nutrition 78:5, pages 965-971.
Crossref
David JA Jenkins, Cyril WC Kendall, Augustine Marchie, Alexandra L Jenkins, Livia SA Augustin, David S Ludwig, Neal D Barnard & James W Anderson. (2003) Type 2 diabetes and the vegetarian diet. The American Journal of Clinical Nutrition 78:3, pages 610S-616S.
Crossref
David R JacobsJrJr & Lyn M Steffen. (2003) Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. The American Journal of Clinical Nutrition 78:3, pages 508S-513S.
Crossref
. (2007) Abstracts of Original Communications. Proceedings of the Nutrition Society 62:1a, pages 11A-34A.
Crossref
A. T. Smith, S. Kuznesof, D. P. Richardson & C. J. Seal. (2007) Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods. Proceedings of the Nutrition Society 62:2, pages 455-467.
Crossref
E Negri, C La Vecchia, C Pelucchi, M Bertuzzi & A Tavani. (2003) Fiber intake and risk of nonfatal acute myocardial infarction. European Journal of Clinical Nutrition 57:3, pages 464-470.
Crossref
. (2003) Behavioral counseling in primary care to promote a healthy diet. American Journal of Preventive Medicine 24:1, pages 93-100.
Crossref
Qiming Shao & Pamela M. Keagy. 2003. Frontiers in Cardiovascular Health. Frontiers in Cardiovascular Health 227 241 .
Penny M Kris-Etherton, Kari D Hecker, Andrea Bonanome, Stacie M Coval, Amy E Binkoski, Kirsten F Hilpert, Amy E Griel & Terry D Etherton. (2002) Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine 113:9, pages 71-88.
Crossref
David J. A. Jenkins, Cyril W. C. Kendall, Livia S. A. Augustin, Margaret C. Martini, Mette Axelsen, Dorothea Faulkner, Edward Vidgen, Tina Parker, Herb Lau, Philip W. Connelly, Jerome Teitel, William Singer, Arthur C. Vandenbroucke, Lawrence A. Leiter & Robert G. Josse. (2002) Effect of Wheat Bran on Glycemic Control and Risk Factors for Cardiovascular Disease in Type 2 Diabetes. Diabetes Care 25:9, pages 1522-1528.
Crossref
Penny M. Kris-Etherton, Terry D. Etherton, Joseph Carlson & Christopher Gardner. (2002) Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease. Current Opinion in Lipidology 13:4, pages 397-407.
Crossref
Aline Adam, Michel Leuillet, Vanessa Crespy, Marie-Anne Levrat-Verny, Fanny Leenhardt, Christian Demigné & Christian Rémésy. (2002) The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats. The Journal of Nutrition 132:7, pages 1962-1968.
Crossref
Christine M. Kasum, David R. Jacobs, Kristin Nicodemus & Aaron R. Folsom. (2002) Dietary risk factors for upper aerodigestive tract cancers. International Journal of Cancer 99:2, pages 267-272.
Crossref
Janet E. Settle. 2002. Handbook of Complementary and Alternative Therapies in Mental Health. Handbook of Complementary and Alternative Therapies in Mental Health 93 113 .
David Jacobs, Mark Pereira, Joseph Keenan, Leonard Marquart & Joel Pins. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition 461 479 .
Mark A. Pereira & Joel J. Pins. (2000) Dietary fiber and cardiovascular disease: Experimental and epidemiologic advances. Current Atherosclerosis Reports 2:6, pages 494-502.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.