Citations (68)
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Manoj Kumar, S. P. Dahiya & Poonam Ratwan. (2021) Backyard poultry farming in India: A tool for nutritional security and women empowerment. Biological Rhythm Research 52:10, pages 1476-1491.
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Ángela Bermúdez-Millán, Amber Hromi-Fiedler, Grace Damio, Sofia Segura-Pérez & Rafael Pérez-Escamilla. (2009) Egg Contribution Towards the Diet of Pregnant Latinas. Ecology of Food and Nutrition 48:5, pages 383-403.
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Patricia Fernández-Robredo, Sergio Recalde, Gonzalo Arnáiz, Angel Salinas-Alamán, Luis M. Sádaba, Maite Moreno-Orduña & Alfredo García-Layana. (2009) Effect of Zeaxanthin and Antioxidant Supplementation on Vascular Endothelial Growth Factor (VEGF) Expression in Apolipoprotein-E Deficient Mice. Current Eye Research 34:7, pages 543-552.
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Articles from other publishers (62)
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Melanie M. Mott, Xinyi Zhou, M. Loring Bradlee, Martha R. Singer, Ioanna Yiannakou & Lynn L. Moore. (2023) Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults. Nutrients 15:3, pages 507.
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Ifeanyi Famous Ossamulu, Mary Uchenna Ogunsanya, Nwamaka Maureen Odu, Susan Salubuyi, Mary Musa & Stephen Damola Ariyeloye. (2023) Nutrient evaluation of different avian species eggs from Minna, Niger State Nigeria. Agricultura Tropica et Subtropica 56:1, pages 41-49.
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Pedro Henrique Soares Cardoso, Enya Silva de Oliveira, Luciano Morais Lião & Gerlon de Almeida Ribeiro Oliveira. (2022) 1H NMR as a simple methodology for differentiating barn and free-range chicken eggs. Food Chemistry 396, pages 133720.
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Shujie Xu, Fei Wang, Peng Zou, Xiang Li, Qian Jin, Qi Wang, Baikui Wang, Yuanhao Zhou, Li Tang, Dongyou Yu & Weifen Li. (2022) Bacillus amyloliquefaciens SC06 in the diet improves egg quality of hens by altering intestinal microbiota and the effect is diminished by antimicrobial peptide. Frontiers in Nutrition 9.
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Yoshiki Oka, Hiroko Yukawa, Hisashi Kudo, Koji Ooka, Manami Wada, Shunji Suetaka, Mari Chang, Hidenobu Kawai, Ryouji Tanaka, Masahiro Ichikawa, Takahisa Suzuki, Yuuki Hayashi, Akihiro Handa & Munehito Arai. (2022) A comparative study of unpasteurized and pasteurized frozen whole hen eggs using size-exclusion chromatography and small-angle X-ray scattering. Scientific Reports 12:1.
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