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Articles

The Changing Face of Functional Foods

, PhD
Pages 499S-506S | Received 01 Jun 2000, Published online: 14 Jun 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Yali Sun, Wenmei Zhou & Yongguang Huang. (2020) Encapsulation of tartary buckwheat flavonoids and application to yoghurt. Journal of Microencapsulation 37:6, pages 445-456.
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Nitin Joseph, Abhinav Kumar, Harjas Singh, Mohammed Shaheen, Kriti Das & Apurva Shrivastava. (2018) Nutritional Supplement and Functional Food Use Among Medical Students in India. Journal of Dietary Supplements 15:6, pages 951-964.
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Miranda Mirosa & Ella Mangan-Walker. (2018) Young Chinese and Functional Foods for Mobility Health: Perceptions of Importance, Trust, and Willingness to Purchase and Pay a Premium. Journal of Food Products Marketing 24:2, pages 216-234.
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Ralf Jäger, Chad M. Kerksick, Bill I. Campbell, Paul J. Cribb, Shawn D. Wells, Tim M. Skwiat, Martin Purpura, Tim N. Ziegenfuss, Arny A. Ferrando, Shawn M. Arent, Abbie E. Smith-Ryan, Jeffrey R. Stout, Paul J. Arciero, Michael J. Ormsbee, Lem W. Taylor, Colin D. Wilborn, Doug S. Kalman, Richard B. Kreider, Darryn S. Willoughby, Jay R. Hoffman, Jamie L. Krzykowski & Jose Antonio. (2017) International Society of Sports Nutrition Position Stand: protein and exercise. Journal of the International Society of Sports Nutrition 14:1.
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Justyna Walczak, Szymon Bocian, Tadeusz Trziszka & Bogusław Buszewski. (2016) Hyphenated Analytical Methods in Determination of Biologically Active Compounds in Hen's Eggs. Critical Reviews in Analytical Chemistry 46:3, pages 201-212.
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Golnaz Rezai, Phuah Kit Teng, Zainalabidin Mohamed & Mad Nasir Shamsudin. (2014) Structural Equation Modeling of Consumer Purchase Intention Toward Synthetic Functional Foods. Journal of Food Products Marketing 20:sup1, pages 13-34.
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MeaganN. Vella, LauraM. Stratton, Judy Sheeshka & AlisonM. Duncan. (2013) Exploration of Functional Food Consumption in Older Adults in Relation to Food Matrices, Bioactive Ingredients, and Health. Journal of Nutrition in Gerontology and Geriatrics 32:2, pages 122-144.
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Masood Sadiq Butt & M. Tauseef Sultan. (2013) Selected Functional Foods for Potential in Disease Treatment and Their Regulatory Issues. International Journal of Food Properties 16:2, pages 397-415.
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Dorothee Goffin, Nathalie Delzenne, Christophe Blecker, Emilien Hanon, Claude Deroanne & Michel Paquot. (2011) Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics. Critical Reviews in Food Science and Nutrition 51:5, pages 394-409.
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Ángela Bermúdez-Millán, Amber Hromi-Fiedler, Grace Damio, Sofia Segura-Pérez & Rafael Pérez-Escamilla. (2009) Egg Contribution Towards the Diet of Pregnant Latinas. Ecology of Food and Nutrition 48:5, pages 383-403.
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Iain Black & Christina Campbell. (2006) Food or Medicine?. Journal of Food Products Marketing 12:3, pages 19-27.
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