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Ramu GOVİNDASAMY, Albert Ayeni AYENİ, Kathleen M. KELLEY, James E. SİMON, William J. SCİARAPPA, Richard W. VAN VRANKEN, Peter NİTZSCHE, Brian SCHİLLİNG, Stephen J. KOMAR & Surendran ARUMUGAM. (2022) Ethnic crop consumption and marketing in the Eastern United States: Trends and prospectsEthnic crop consumption and marketing in the Eastern United States: Trends and prospects. Mediterranean Agricultural Sciences 35:3, pages 155-165.
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Haroun, A. A. Hafsat, A. Kabir, K. Denwe, D.. (2022) Molecular Detection of Virulence Genes in Escherichia coli and Salmonella enterica Isolated from Minimally Processed Foods Sold within Kaduna Metropolis. UMYU Journal of Microbiology Research (UJMR) 7:1, pages 70-76.
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Marjan Bazhan, Naser Kalantari & Nastaran Keshavarz-Mohammadi. (2021) Health-enhancing foods: barriers to consumers’ choice in Iran. Health Promotion International 36:3, pages 796-810.
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Tomás Lafarga, Ruth Rodríguez-Bermúdez, Ainoa Morillas-España, Silvia Villaró, Marco García-Vaquero, Lara Morán, Ana Sánchez-Zurano, Cynthia Victoria González-López & Francisco Gabriel Acién-Fernández. (2021) Consumer knowledge and attitudes towards microalgae as food: The case of Spain. Algal Research 54, pages 102174.
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Zoltán Szakály, Mihály Soós, Nikolett Balsa-Budai, Sándor Kovács & Enikő Kontor. (2020) The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary. Foods 9:5, pages 563.
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