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Journal of the American College of Nutrition Volume 19, 2000 - Issue sup5: WHERE WOULD WE BE WITHOUT THE EGG? A CONFERENCE ABOUT NATURE'S ORIGINAL FUNCTIONAL FOOD
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Articles

The Symbolization of Eggs in American Culture: A Sociologic Analysis

Wm. Alex McIntosh Department of Rural Sociology, Texas A&M University, College Station, TexasCorrespondence[email protected]
, PhD
Pages 532S-539S | Received 01 Jun 2000, Published online: 14 Jun 2013

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V.I. Fisinin, T.T. Papazyan & P.F. Surai. (2008) Producing specialist poultry products to meet human nutrition requirements: Selenium enriched eggs. World's Poultry Science Journal 64:1, pages 85-98.
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Françoise Nau, Juliane Floury, Hayo van der Werf & Anne-Emmanuelle Le Minous. (2016) Les œufs et les ovoproduits dans l’alimentation des Français. Cahiers de Nutrition et de Diététique 51:3, pages 147-156.
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Claire Hooker. (2010) Health scares: Professional priorities. Health: An Interdisciplinary Journal for the Social Study of Health, Illness and Medicine 14:1, pages 3-21.
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Keisuke MAEDA, Satomi YAMAMOTO, Chihiro KOBAYASHI, Hiroko ISHII, Masahiko UEDA, Takuo TSUNO & Masakazu IRIE. (2007) Effect of Dietary Ricetrienol<SUP>TM</SUP> on Egg Production Performance, Yolk Cholesterol, Vitamin E Concentrations and Lipid Peroxidation Status of Laying Hens. Nihon Chikusan Gakkaiho 78:2, pages 179-187.
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Sean B. Cash, Ellen W. Goddard & Mel Lerohl. (2006) Canadian Health and Food: The Links between Policy, Consumers, and Industry. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 54:4, pages 605-629.
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Sidney W. MintzChristine M. Du Bois. (2002) The Anthropology of Food and Eating. Annual Review of Anthropology 31:1, pages 99-119.
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