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Articles

The Impact of Egg Limitations on Coronary Heart Disease Risk: Do the Numbers Add Up?

, Ph.D.
Pages 540S-548S | Received 01 Jun 2000, Published online: 14 Jun 2013

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R.G. Elkin. (2006) Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. World's Poultry Science Journal 62:4, pages 665-687.
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Stephen B. Kritchevsky. (2004) A Review of Scientific Research and Recommendations Regarding Eggs. Journal of the American College of Nutrition 23:sup6, pages 596S-600S.
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Kristin L. Herron, Sonia Vega-Lopez, Karin Conde, Tripurasundari Ramjiganesh, Suheeta Roy, Neil S. Shachter & Maria Luz Fernandez. (2002) Pre-Menopausal Women, Classified as Hypo- or Hyper-Responders, do not Alter their LDL/HDL Ratio Following a High Dietary Cholesterol Challenge. Journal of the American College of Nutrition 21:3, pages 250-258.
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