Citations (62)
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R.G. Elkin. (2006) Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. World's Poultry Science Journal 62:4, pages 665-687.
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N.H.C. Sparks. (2006) The hen's egg - is its role in human nutrition changing?. World's Poultry Science Journal 62:2, pages 308-315.
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Stephen B. Kritchevsky. (2004) A Review of Scientific Research and Recommendations Regarding Eggs. Journal of the American College of Nutrition 23:sup6, pages 596S-600S.
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J. Baumgartner, Z. Končeková, J. Benková, D. Peškovičová, J. Simenovová & J. Csuka. (2008) Changes in egg quality traits associated with long-term selection for lower yolk cholesterol content in Japanese quail. Czech Journal of Animal Science 53:3, pages 119-127.
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