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Original Research

Soybean Isoflavones Reduce Postmenopausal Bone Resorption in Female Japanese Immigrants in Brazil: A Ten-Week Study

, MD, PhD, FACN, , MD, PhD, , MS,, , MS, , MS, , MS, , MS, , PhD, , MD & , MD, PhD show all
Pages 560-563 | Received 31 May 2002, Accepted 09 Jul 2002, Published online: 27 Jun 2013

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Masoumeh Akhlaghi, Maryam Ghasemi Nasab, Maryam Riasatian & Fatemeh Sadeghi. (2020) Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 60:14, pages 2327-2341.
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Augustin Scalbert, Claudine Manach, Christine Morand, Christian Rémésy & Liliana Jiménez. (2005) Dietary Polyphenols and the Prevention of Diseases. Critical Reviews in Food Science and Nutrition 45:4, pages 287-306.
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