128
Views
24
CrossRef citations to date
0
Altmetric
Original Research Papers

Cholesterol Vehicle in Experimental Atherosclerosis 24: Avocado Oil

, PhD, , , , PhD, , PhD & , PhD
Pages 52-55 | Received 27 Mar 2002, Accepted 16 Aug 2002, Published online: 19 Jun 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Haruka Takamoto, Keisuke Eguchi, Tetsuro Kawabata, Yukio Fujiwara, Motohiro Takeya & Sachiko Tsukamoto. (2015) Inhibitors for cholesterol ester accumulation in macrophages from Chinese cabbage. Bioscience, Biotechnology, and Biochemistry 79:8, pages 1315-1319.
Read now

Articles from other publishers (23)

Braulio Cervantes‐Paz & Elhadi M. Yahia. (2021) Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 4120-4158.
Crossref
Ricardo I. Castro, Jaime Gallego, Marcos Flores García, Adolfo Marican & Oscar Forero-Doria. (2020) Thermal study and composition of edible oils combined by TG/DTG analysis through predictive statistical model. Journal of Thermal Analysis and Calorimetry 145:1, pages 153-160.
Crossref
Shima Jafarzadeh, Seid Mahdi Jafari, Ali Salehabadi, Abdorreza Mohammadi Nafchi, U. Seeta Uthaya Kumar & H.P.S. Abdul Khalil. (2020) Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products. Trends in Food Science & Technology 100, pages 262-277.
Crossref
Che Anishas Che Idris, Siew Wai Lin & Ahmad Faizal Abdull Razis. (2020) Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits. International Journal of Environmental Research and Public Health 17:9, pages 3226.
Crossref
Valente Chaves Gabriela, Nery Tatiana Barreto Rocha, Barreto Gabriele de Abreu, Reis João Henrique de Oliveira, Cerqueira Jamile Costa & Machado Bruna Aparecida Souza. (2019) Technological Potential of Avocado Oil: Prospective Study Based on Patent Documents. Recent Patents on Biotechnology 13:4, pages 304-315.
Crossref
Marcos Flores, Carolina Saravia, Claudia Vergara, Felipe Avila, Hugo Valdés & Jaime Ortiz-Viedma. (2019) Avocado Oil: Characteristics, Properties, and Applications. Molecules 24:11, pages 2172.
Crossref
Ruijie Liu, Min Cheng, Kumar S.D. Kothapalli, Zhen Wang, Elizabeth Mendralla, Hui Gyu Park, Robert C. Block, Xingguo Wang & J. Thomas Brenna. (2019) Glycerol derived process contaminants in refined coconut oil induce cholesterol synthesis in HepG2 cells. Food and Chemical Toxicology 127, pages 135-142.
Crossref
Jamshid Tabeshpour, Bibi Marjan Razavi & Hossein Hosseinzadeh. (2017) Effects of Avocado ( Persea americana ) on Metabolic Syndrome: A Comprehensive Systematic Review . Phytotherapy Research 31:6, pages 819-837.
Crossref
Mario Del Toro-Equihua, Raymundo Velasco-Rodríguez, Raúl López-Ascencio & Clemente Vásquez. (2016) Effect of an avocado oil-enhanced diet ( Persea americana ) on sucrose-induced insulin resistance in Wistar rats. Journal of Food and Drug Analysis 24:2, pages 350-357.
Crossref
Antoine Millon, Emmanuelle Canet-Soulas, Loic Boussel, Zahi Fayad & Philippe Douek. (2014) Animal models of atherosclerosis and magnetic resonance imaging for monitoring plaque progression. Vascular 22:3, pages 221-237.
Crossref
Octavio Carvajal-Zarrabal, Cirilo Nolasco-Hipolito, Ma. Guadalupe Aguilar-Uscanga, Guadalupe Melo Santiesteban, Patricia M. Hayward-Jones & Dulce Ma. Barradas-Dermitz. (2014) Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats. BioMed Research International 2014, pages 1-8.
Crossref
Octavio Carvajal-Zarrabal, Cirilo Nolasco-Hipolito, M. Guadalupe Aguilar-Uscanga, Guadalupe Melo-Santiesteban, Patricia M. Hayward-Jones & Dulce M. Barradas-Dermitz. (2014) Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes. Disease Markers 2014, pages 1-8.
Crossref
Donald K. Ingram, Carrie M. Elks, Gary M. Davenport & George S. Roth. 2013. Bioactives in Fruit. Bioactives in Fruit 337 352 .
Joaquín C. Surra, Cristina Barranquero, María P. Torcal, Israel Orman, Jose C. Segovia, Natalia Guillén, María A. Navarro, Carmen Arnal & Jesús Osada. (2012) In comparison with palm oil, dietary nut supplementation delays the progression of atherosclerotic lesions in female apoE-deficient mice. British Journal of Nutrition 109:2, pages 202-209.
Crossref
José M. Lou-Bonafonte, Carmen Arnal, María A. Navarro & Jesús Osada. (2012) Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development. Molecular Nutrition & Food Research 56:7, pages 1043-1057.
Crossref
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 78 100 .
J.G. Rodríguez-Carpena, D. Morcuende & M. Estévez. (2011) Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage. Meat Science 89:2, pages 166-173.
Crossref
Sabitha P, DM Vasudevan & Prakash Kamath. (2010) Effect of High Fat Diet Without Cholesterol Supplementation on Oxidative Stress and Lipid Peroxidation in New Zealand White Rabbits. Journal of Atherosclerosis and Thrombosis 17:2, pages 213-218.
Crossref
Staffan Lindeberg. 2009. Food and Western Disease. Food and Western Disease 250 343 .
Lucía Plaza, Concepción Sánchez-Moreno, Sonia de Pascual-Teresa, Begoña de Ancos & M. Pilar Cano. (2009) Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage. Journal of Agricultural and Food Chemistry 57:8, pages 3204-3209.
Crossref
P. Sabitha, Kannan Vaidyanathan, D. M. Vasudevan & Prakash Kamath. (2009) Comparison of lipid profile and antioxidant enzymes among south Indian men consuming coconut oil and sunflower oil. Indian Journal of Clinical Biochemistry 24:1, pages 76-81.
Crossref
Sergio Acín, María A. Navarro, Javier S. Perona, José M. Arbonés-Mainar, Joaquín C. Surra, Mario A. Guzmán, Ricardo Carnicer, Carmen Arnal, Israel Orman, Jose C. Segovia, Jesús Osada & Valentina Ruiz-Gutiérrez. (2007) Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice. The Journal of Nutritional Biochemistry 18:6, pages 418-424.
Crossref
James R. Turk & M. Harold Laughlin. (2004) Physical Activity and Atherosclerosis: Which Animal Model?. Canadian Journal of Applied Physiology 29:5, pages 657-683.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.