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Guo Liu, Baoyan Guo, Minna Luo, Shengwei Sun, Qianru Lin, Qixin Kan, Zeqi He, Jianyin Miao, Hengjun Du, Hang Xiao & Yong Cao. (2022) A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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