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Journal of the American College of Nutrition Volume 23, 2004 - Issue 5
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Original Research

Oats, Antioxidants and Endothelial Function in Overweight, Dyslipidemic Adults

David L. Katz Yale Prevention Research Center, Derby (D.L.K., M.A.E., W.C., H.N., B.P.C., M.L.H., V.Y.N., P.M.S.), Connecticut; Yale University School of Medicine, New Haven (D.L.K., H.N., P.M.S.), ConnecticutCorrespondence[email protected] [email protected]
, MD, MPH,
Marian A. Evans Yale Prevention Research Center, Derby (D.L.K., M.A.E., W.C., H.N., B.P.C., M.L.H., V.Y.N., P.M.S.), Connecticut
, MD,
Wendy Chan Yale Prevention Research Center, Derby (D.L.K., M.A.E., W.C., H.N., B.P.C., M.L.H., V.Y.N., P.M.S.), Connecticut
, MPH,
Haq Nawaz Yale Prevention Research Center, Derby (D.L.K., M.A.E., W.C., H.N., B.P.C., M.L.H., V.Y.N., P.M.S.), Connecticut; Yale University School of Medicine, New Haven (D.L.K., H.N., P.M.S.), Connecticut
, MD, MPH,
Beth Patton Comerford Yale Prevention Research Center, Derby (D.L.K., M.A.E., W.C., H.N., B.P.C., M.L.H., V.Y.N., P.M.S.), Connecticut
, MS,
Martha L. Hoxley Yale Prevention Research Center, Derby (D.L.K., M.A.E., W.C., H.N., B.P.C., M.L.H., V.Y.N., P.M.S.), Connecticut
, MS,
Valentine Yanchou Njike Yale Prevention Research Center, Derby (D.L.K., M.A.E., W.C., H.N., B.P.C., M.L.H., V.Y.N., P.M.S.), Connecticut
, MD, MPH &
Philip M. Sarrel Yale Prevention Research Center, Derby (D.L.K., M.A.E., W.C., H.N., B.P.C., M.L.H., V.Y.N., P.M.S.), Connecticut; Yale University School of Medicine, New Haven (D.L.K., H.N., P.M.S.), Connecticut
, MD show all
Pages 397-403 | Received 27 May 2003, Accepted 12 Feb 2004, Published online: 18 Jun 2013

Citations (17)

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Rajinder Singh, Subrata De & Asma Belkheir. (2013) Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview. Critical Reviews in Food Science and Nutrition 53:2, pages 126-144.
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Articles from other publishers (16)

DeAnn J. Liska, ElHadji Dioum, Yifang Chu & Eunice Mah. (2022) Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure. Nutrients 14:22, pages 4772.
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Yukihito Higashi. (2022) Roles of Oxidative Stress and Inflammation in Vascular Endothelial Dysfunction-Related Disease. Antioxidants 11:10, pages 1958.
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Alice L. Turner, Louise V. Michaelson, Peter R. Shewry, Alison Lovegrove & Jeremy P.E. Spencer. (2021) Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition 40:3, pages 788-795.
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Myriam M.-L. Grundy, Anthony Fardet, Susan M. Tosh, Gillian T. Rich & Peter J. Wilde. (2018) Processing of oat: the impact on oat's cholesterol lowering effect. Food & Function 9:3, pages 1328-1343.
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Bouke N Salden, Freddy J Troost, Eric de Groot, Yala R Stevens, Marta Garcés-Rimón, Sam Possemiers, Bjorn Winkens & Ad A Masclee. (2016) Randomized clinical trial on the efficacy of hesperidin 2S on validated cardiovascular biomarkers in healthy overweight individuals. The American Journal of Clinical Nutrition 104:6, pages 1523-1533.
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Victor L. FulgoniIIIIII, YiFang Chu, Marianne O’Shea, Joanne L. Slavin & Maureen A. DiRienzo. (2015) Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010. Nutrition Research 35:12, pages 1052-1059.
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Peter R. Shewry & Sandra J. Hey. (2015) The contribution of wheat to human diet and health. Food and Energy Security 4:3, pages 178-202.
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Pasquale Strazzullo & Rosalba Giacco. (2015) Fibre intake and blood pressure. Journal of Hypertension 33:5, pages 921-923.
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Ibrahim Nassour, Benjamin Kautza, Mark Rubin, Daniel Escobar, Jason Luciano, Patricia Loughran, Hernando Gomez, Jeffrey Scott, David Gallo, John Brumfield, Leo E. Otterbein & Brian S. Zuckerbraun. (2015) Carbon Monoxide Protects Against Hemorrhagic Shock and Resuscitation–Induced Microcirculatory Injury and Tissue Injury. Shock 43:2, pages 166-171.
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Frank Thies, Lindsey F. Masson, Paolo Boffetta & Penny Kris-Etherton. (2014) Oats and CVD risk markers: a systematic literature review. British Journal of Nutrition 112:S2, pages S19-S30.
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Rachel H.X. Wong, Peter R.C. Howe, Alison M. Coates, Jonathan D. Buckley & Narelle M. Berry. (2013) Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adults. Journal of Hypertension 31:1, pages 192-200.
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Kristina E. Andersson & Per Hellstrand. (2012) Dietary oats and modulation of atherogenic pathways. Molecular Nutrition & Food Research 56:7, pages 1003-1013.
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Kristina E. Andersson & Per Hellstrand. (2012) Dietary oats and modulation of atherogenic pathways. Molecular Nutrition & Food Research, pages n/a-n/a.
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Valentine Yanchou Njike, Zubaida Faridi, Kerem Shuval, Suparna Dutta, Colin D. Kay, Sheila G. West, Penny M. Kris-Etherton & David L. Katz. (2011) Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology 149:1, pages 83-88.
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Fabiola Rivera-Ramírez, Gerardo N. Escalona-Cardoso, Leticia Garduño-Siciliano, Carlos Galaviz-Hernández & Norma Paniagua-Castro. (2011) Antiobesity and Hypoglycaemic Effects of Aqueous Extract of Ibervillea sonorae in Mice Fed a High-Fat Diet with Fructose . Journal of Biomedicine and Biotechnology 2011, pages 1-6.
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Danielle Ryan, Megan Kendall & Kevin Robards. (2007) Bioactivity of oats as it relates to cardiovascular disease. Nutrition Research Reviews 20:2, pages 147-162.
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