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Journal of the American College of Nutrition Volume 23, 2004 - Issue sup6: FIRST INTERNATIONAL SCIENTIFIC SYMPOSIUM ON EGGS AND HUMAN HEALTH: THE TRANSITION FROM RESTRICTIONS TO RECOMMENDATION
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Articles

The Canadian Experience: Why Canada Decided Against an Upper Limit for Cholesterol

Bruce E. McDonald Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, CANADACorrespondence[email protected]
, PhD
Pages 616S-620S | Received 30 Jun 2004, Published online: 18 Jun 2013

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Srividya Kidambi, Curzio Solca & Shailendra Patel. (2006) Tracking the dietary cholesterol molecule. Future Lipidology 1:3, pages 357-371.
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Yanni Papanikolaou & Victor L. FulgoniIIIIII. (2019) Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid. Nutrients 11:5, pages 1137.
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Matthieu Maillot, Carine Issa, Florent Vieux, Denis Lairon & Nicole Darmon. (2011) The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. The American Journal of Clinical Nutrition 94:4, pages 1127-1137.
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J. David Spence, David JA Jenkins & Jean Davignon. (2010) Dietary cholesterol and egg yolks: Not for patients at risk of vascular disease. Canadian Journal of Cardiology 26:9, pages e336-e339.
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Dolores CorellaJose M. Ordovas. (2009) Nutrigenomics in Cardiovascular Medicine. Circulation: Cardiovascular Genetics 2:6, pages 637-651.
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Niva Shapira. (2009) Modified Egg as a Nutritional Supplement During Peak Brain Development: A New Target for Fortification. Nutrition and Health 20:2, pages 107-118.
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C. Askew. 2009. Shellfish Safety and Quality. Shellfish Safety and Quality 455 473 .
Bill Lands. (2008) A critique of paradoxes in current advice on dietary lipids. Progress in Lipid Research 47:2, pages 77-106.
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Maria Luz Fernandez. (2006) Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations. Current Opinion in Clinical Nutrition & Metabolic Care 9:1, pages 8-12.
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