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Original Research

Diagnosis, Symptoms, and Calcium Intakes of Individuals with Self-Reported Lactose Intolerance

, MSc, RD & , PhD, RD
Pages 51-57 | Received 05 Nov 2003, Accepted 27 Jun 2004, Published online: 28 Jun 2013

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Rejane Mattar, Daniel Ferraz de Campos Mazo & Flair José Carrilho. (2012) Lactose intolerance: diagnosis, genetic, and clinical factors. Clinical and Experimental Gastroenterology 5, pages 113-121.
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Cynthia A. Mannion, Katherine Gray-Donald, Louise Johnson-Down & Kristine G. Koski. (2007) Lactating Women Restricting Milk Are Low on Select Nutrients. Journal of the American College of Nutrition 26:2, pages 149-155.
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Articles from other publishers (19)

N. M. Bogdanova, A. I. Khavkin & O. L. Kolobova. (2020) Prospects of fermented milk products in children with primary hypolactasia of the adult type. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 65:3, pages 160-168.
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Car Reen Kok & Robert Hutkins. (2018) Yogurt and other fermented foods as sources of health-promoting bacteria. Nutrition Reviews 76:Supplement_1, pages 4-15.
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Ohood Alharbi & Ahmed El-Sohemy. (2017) Lactose Intolerance (LCT-13910C>T) Genotype Is Associated with Plasma 25-Hydroxyvitamin D Concentrations in Caucasians: A Mendelian Randomization Study. The Journal of Nutrition 147:6, pages 1063-1069.
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Sarah M. Bristow, Greg D. Gamble, Angela Stewart, Lauren Horne, Meaghan E. House, Opetaia Aati, Borislav Mihov, Anne M. Horne & Ian R. Reid. (2014) Acute and 3-month effects of microcrystalline hydroxyapatite, calcium citrate and calcium carbonate on serum calcium and markers of bone turnover: a randomised controlled trial in postmenopausal women. British Journal of Nutrition 112:10, pages 1611-1620.
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Susan I. Barr. (2013) Perceived lactose intolerance in adult Canadians: a national survey. Applied Physiology, Nutrition, and Metabolism 38:8, pages 830-835.
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Paige Zaitlin, Johanna Dwyer & Gary R. Gleason. (2013) Mistaken Beliefs and the Facts About Milk and Dairy Foods. Nutrition Today 48:3, pages 135-143.
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Martin Kohlmeier. 2013. Nutrigenetics. Nutrigenetics 103 221 .
Alice H. Lichtenstein. 2013. Diet Quality. Diet Quality 219 231 .
Eva Trifina, Dietmar Geissler, Elisabeth Zwettler, Klaus Klaushofer & Peter Mikosch. (2013) Abdominalschmerzen und Diarrhoe durch Kalziumsubstitution – Fallbericht einer Patientin mit LaktoseintoleranzCalcium supplementation uncovering lactose intolerance – a case report. Wiener Medizinische Wochenschrift 162:5-6, pages 110-114.
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Ki-Hwan Kim, Ji-A Choi, Seung-Beom Kang, Kyung-Sang Lee & Sung-Sik Yoon. (2011) Distributions and Incidences of Elementary School Children with Lactose Intolerance Symptoms after Drinking Milk in Korea. Korean Journal for Food Science of Animal Resources 31:6, pages 893-898.
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Yulia Khabarova, Suvi Tornianen, Sari Tuomisto, Irma Järvelä, Pekka Karhunen, Mauri Isokoski & Kari Mattila. (2011) Lactase non-persistent genotype influences milk consumption and gastrointestinal symptoms in Northern Russians. BMC Gastroenterology 11:1.
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L.F. Russell, K.A. Sanford, S.O. Gaul, J. Haskett, E.M. Johnston, K.B. McRae & R. Stark. (2010) Effect of calcium salts on fortified apple juice. British Food Journal 112:7, pages 751-762.
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Theresa A. Nicklas, Haiyan Qu, Sheryl O. Hughes, Sara E. Wagner, H. Russell Foushee & Richard M. Shewchuk. (2009) Prevalence of Self-reported Lactose Intolerance in a Multiethnic Sample of Adults. Nutrition Today 44:5, pages 222-227.
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Dykibra J. Gaskin & Jasminka Z. Ilich. (2009) Lactose Maldigestion Revisited: Diagnosis, Prevalence in Ethnic Minorities, and Dietary Recommendations to Overcome It. American Journal of Lifestyle Medicine 3:3, pages 212-218.
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Alice H. Lichtenstein, Helen Rasmussen, Winifred W. Yu, Susanna R. Epstein & Robert M. Russell. (2008) Modified MyPyramid for Older Adults. The Journal of Nutrition 138:1, pages 5-11.
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. (2013) Lactose intolerance. Arbor Clinical Nutrition Updates 279, pages 1-3.
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Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition 299 338 .
Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition 181 244 .
A. Marteau & Ph. Marteau. (2005) Entre intolérance au lactose et maldigestion. Cahiers de Nutrition et de Diététique 40, pages 20-23.
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