Citations (195)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (15)
Hongli Dong, Ping Hu, Jie Wang & Nan Lu. (2023) Serum calcium and magnesium were inversely associated with high sensitivity C-reactive protein in Chinese adults with coronary artery disease. Current Medical Research and Opinion 39:4, pages 497-503.
Read now
Read now
Busra Baspinar & Metin Güldaş. (2021) Traditional plain yogurt: a therapeutic food for metabolic syndrome?. Critical Reviews in Food Science and Nutrition 61:18, pages 3129-3143.
Read now
Read now
Aimee M. Plante, Aoife L. McCarthy & Fiona O’Halloran. (2021) Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion. International Journal of Food Sciences and Nutrition 72:4, pages 456-469.
Read now
Read now
Kamal Hassan & Fadi Hassan. (2017) Does whey protein supplementation affect blood pressure in hypoalbuminemic peritoneal dialysis patients?. Therapeutics and Clinical Risk Management 13, pages 989-997.
Read now
Read now
Shirin Panahi & Angelo Tremblay. (2016) The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes. Journal of the American College of Nutrition 35:8, pages 717-731.
Read now
Read now
María C. Caamaño, Jessica Gutierrez, Olga P. García, Dolores Ronquillo, Guadalupe Martinez & Jorge L. Rosado. (2015) Increased Calorie Intake at a Specific Mid-morning Meal and Increased Intake of Soft Drinks are Strongly Associated with Obesity in Mexican Rural Women. Ecology of Food and Nutrition 54:2, pages 157-174.
Read now
Read now
Iker Alegría-Lertxundi, Ana Rocandio Pablo & Marta Arroyo-Izaga. (2014) Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional study. International Journal of Food Sciences and Nutrition 65:1, pages 21-27.
Read now
Read now
L. Trigueros, S. Peña, A.V. Ugidos, E. Sayas-Barberá, J.A. Pérez-Álvarez & E. Sendra. (2013) Food Ingredients as Anti-Obesity Agents: A Review. Critical Reviews in Food Science and Nutrition 53:9, pages 929-942.
Read now
Read now
Ayala Canfi, Yftach Gepner, Dan Schwarzfuchs, Rachel Golan, Danit R Shahar, Drora Fraser, Shula Witkow, Ilana Greenberg, Benjamin Sarusi, Hilel Vardi, Michael Friger, Meir J Stampfer & Iris Shai. (2011) Effect of Changes in the Intake of Weight of Specific Food Groups on Successful Body Weight Loss during a Multi–Dietary Strategy Intervention Trial. Journal of the American College of Nutrition 30:6, pages 491-501.
Read now
Read now
Megan L Skinner, Janis A. Randall Simpson & Andrea C Buchholz. (2011) Dietary and Total Calcium Intakes Are Associated with Lower Percentage Total Body and Truncal Fat in Young, Healthy Adults. Journal of the American College of Nutrition 30:6, pages 484-490.
Read now
Read now
David Iggman & Ulf Risérus. (2011) Role of different dietary saturated fatty acids for cardiometabolic risk. Clinical Lipidology 6:2, pages 209-223.
Read now
Read now
David T. Thomas, Laurie Wideman & Cheryl A. Lovelady. (2010) Effects of Calcium and Resistance Exercise on Body Composition in Overweight Premenopausal Women. Journal of the American College of Nutrition 29:6, pages 604-611.
Read now
Read now
Patricia
L. Williams, Lynn McIntyre & N.
Theresa Glanville. (2010) Milk Insecurity: Accounts of a Food Insecurity Phenomenon in Canada and Its Relation to Public Policy. Journal of Hunger & Environmental Nutrition 5:2, pages 142-157.
Read now
Read now
Apostolos Pappas. (2009) The relationship of diet and acne. Dermato-Endocrinology 1:5, pages 262-267.
Read now
Read now
Benoı̂t Lamarche. (2008) Review of the Effect of Dairy Products on Non-Lipid Risk Factors for Cardiovascular Disease. Journal of the American College of Nutrition 27:6, pages 741S-746S.
Read now
Read now
Articles from other publishers (180)
Dung Kim Nguyen, Arnaud Vanden-Bossche, Norbert Laroche, Mireille Thomas, Marie-Thérèse Linossier, Sylvie Peyroche, Delphine Farlay, Hélène Follet, Patrice Laquerrière, Marie-Hélène Lafage-Proust, Thierry Thomas, Laurence Vico, Hubert Marotte & Marthe Rousseau. (2023) Dietary supplementation with nacre reduces cortical bone loss in aged female mice. Experimental Gerontology 184, pages 112337.
Crossref
Crossref
Mengjie Yuan, Frank B. Hu, Yanping Li, Howard J. Cabral, Sai Krupa Das, Jude T. Deeney & Lynn L. Moore. (2023) Dairy Foods, Weight Change, and Risk of Obesity During the Menopausal Transition. The Journal of Nutrition 153:3, pages 811-819.
Crossref
Crossref
Mehran Nouri, Zainab Shateri & Shiva Faghih. (2023) The relationship between intake of fruits, vegetables and dairy products with overweight and obesity in a large sample in Iran: Findings of STEPS 2016. Frontiers in Nutrition 9.
Crossref
Crossref
Mengjie Yuan, Frank B. Hu, Yanping Li, Howard J. Cabral, Sai Krupa Das, Jude T. Deeney & Lynn L. Moore. (2022) Dairy Food Intakes, Postpartum Weight Retention, and Risk of Obesity. Nutrients 15:1, pages 120.
Crossref
Crossref
Chen Dor, Aliza Hannah Stark, Rita Dichtiar, Lital Keinan-Boker & Tali Sinai. (2022) Non-Dairy Animal Protein Consumption Is Positively Associated with Overweight and Obesity in Israeli Adolescents. Foods 11:14, pages 2072.
Crossref
Crossref
Aikaterini Kanellopoulou, Rena I. Kosti, Venetia Notara, George Antonogeorgos, Andrea Paola Rojas-Gil, Ekaterina N. Kornilaki, Areti Lagiou, Mary Yannakoulia & Demosthenes B. Panagiotakos. (2022) The Role of Milk on Children’s Weight Status: An Epidemiological Study among Preadolescents in Greece. Children 9:7, pages 1025.
Crossref
Crossref
Hüseyin Anıl Korkmaz & Behzat Özkan. (2022) Impact of Obesity on Bone Metabolism in Children. Journal of Pediatric Endocrinology and Metabolism 35:5, pages 557-565.
Crossref
Crossref
S. V. Orlova, E. A. Nikitina, E. V. Prokopenko, L. Yu. Volkova & A. N. Vodolazkaya. (2021) Nutrition for pregnant women: debunking the myths!. Medical alphabet:23, pages 13-20.
Crossref
Crossref
Junji Takaya. (2021) Calcium-Deficiency during Pregnancy Affects Insulin Resistance in Offspring. International Journal of Molecular Sciences 22:13, pages 7008.
Crossref
Crossref
Tara R. Price, Sangeetha A. Baskaran, Kristin L. Moncada, Yasushi Minamoto, Cory Klemashevich, Arul Jayuraman, Jan S. Sucholdoski, Luis O. Tedeschi, Jörg M. Steiner, Suresh D. Pillai & Rosemary L. Walzem. (2021) Whole and Isolated Protein Fractions Differentially Affect Gastrointestinal Integrity Markers in C57Bl/6 Mice Fed Diets with a Moderate-Fat Content. Nutrients 13:4, pages 1251.
Crossref
Crossref
Araceli Muñoz‐Garach, Isabel Cornejo‐Pareja, Miguel Ángel Martínez‐González, Monica Bulló, Dolores Corella, Olga Castañer, Dora Romaguera, Jesús Vioque, Ángel M. Alonso‐Gómez, Julia Wärnberg, J. Alfredo Martínez, Luís Serra‐Majem, Ramon Estruch, M. Rosa Bernal‐López, José Lapetra, Xavier Pintó, Josep A. Tur, José López‐Miranda, Aurora Bueno‐Cavanillas, Miguel Delgado‐Rodríguez, Pilar Matía‐Martín, Lidia Daimiel, Vicente Martín Sánchez, Josep Vidal, Lucia Prieto, Emilio Ros, Fernando Fernández‐Aranda, Lucía Camacho‐Barcia, Carolina Ortega‐Azorin, María Soria, Miquel Fiol, Laura Compañ‐Gabucio, Leire Goicolea‐Güemez, Jessica Pérez‐López, Nuria Goñi, Judith Pérez‐Cabrera, E. Sacanella, Jose Carlos Fernández‐García, Leticia Miró‐Moriano, M. Gimenez‐Gracia, C. Razquin, Indira Paz‐Graniel, Patricia Guillem, María Dolors Zomeño, Manuel Moñino, Alejandro Oncina‐Canovas, Itziar Salaverria‐Lete, Estefanía Toledo, Jordi Salas‐Salvadó, Helmut Schröder & Francisco J. Tinahones. (2021) Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial. Molecular Nutrition & Food Research 65:7, pages 2000728.
Crossref
Crossref
Tatiana Márcia Da Rocha, Josiane Buerger Fischer dos Santos, Camile Laís Rocha & Vladimir Schuindt da Silva. (2021) Cálcio na regulação da adiposidade corporal de adolescentes e adultos: revisão sistemática. Revista da Associação Brasileira de Nutrição - RASBRAN 12:1, pages 215-241.
Crossref
Crossref
Sonia Singh, Bhupesh C. Semwal & Yogesh Murti. 2021. Treating Endocrine and Metabolic Disorders With Herbal Medicines. Treating Endocrine and Metabolic Disorders With Herbal Medicines
74
103
.
Sridevi Krishnan, Sean H Adams, Megan G Witbracht, Leslie R Woodhouse, Brian D Piccolo, Anthony P Thomas, Elaine C Souza, William F Horn, Erik R Gertz, Marta D Van Loan & Nancy L Keim. (2021) Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in Adults. The Journal of Nutrition 151:1, pages 245-254.
Crossref
Crossref
Amalia E. Yanni, Kleio Kartsioti & Vaios T. Karathanos. (2020) The role of yoghurt consumption in the management of type II diabetes. Food & Function 11:12, pages 10306-10316.
Crossref
Crossref
Sooad Alsulami, A. S. Aji, U. Ariyasra, S. R. Sari, N. Tasrif, F. F. Yani, J. A. Lovegrove, I. R. Sudji, N. I. Lipoeto & K. S. Vimaleswaran. (2020) Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in Southeast Asian. Genes & Nutrition 15:1.
Crossref
Crossref
Jean-Michel Lecerf. (2020) Produits laitiers et risque cardio-métabolique. Médecine des Maladies Métaboliques 14:8, pages 685-691.
Crossref
Crossref
Sharmin Sultana, Nazia Nawshad Lina, Md. Tarek Hasan, Md. Jannatul Ferdaus, Biplab Kumar Dash, Tanvir Ahmad & Rajib Kanti Roy. (2020) Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh. Current Research in Nutrition and Food Science Journal, pages 438-453.
Crossref
Crossref
Patrik Hansson, Kirsten B. Holven, Linn K.L. Øyri, Hilde K. Brekke, Gyrd O. Gjevestad, Jens F. Rehfeld, Ghulam S. Raza, Karl-Heinz Herzig & Stine M. Ulven. (2020) Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial. Journal of Dairy Science 103:2, pages 1100-1109.
Crossref
Crossref
Audrée-Anne Dumas, Simone Lemieux, Annie Lapointe, Véronique Provencher, Julie Robitaille & Sophie Desroches. (2020) Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial. Journal of the Academy of Nutrition and Dietetics 120:1, pages 53-68.
Crossref
Crossref
Małgorzata Kwiecień, Wioletta Samolińska, Sławomir Puczkowski, Magdalena Waśko & T. Blicharski. (2019) Higher Ca and Na content in the hair of obese people in Poland. International Journal for Vitamin and Nutrition Research 89:3-4, pages 176-184.
Crossref
Crossref
Somayeh Hosseinpour-Niazi, Parvin Mirmiran, Mahshid Abd-Mishani & Fereidoun Azizi. (2019) Effect of dairy products on oxidative stress in type 2 diabetic patients: A randomized controlled clinical trial. Nutrition Clinique et Métabolisme 33:3, pages 212-216.
Crossref
Crossref
Lixiao Cheng, Danqing Hu & Wenjie Jiang. (2019) Dietary calcium intake and the risk of metabolic syndrome: evidence from observational studies. Public Health Nutrition 22:11, pages 2055-2062.
Crossref
Crossref
Katherine Swanson, Michelle Kutzler & Massimo Bionaz. (2019) Cow milk does not affect adiposity in growing piglets as a model for children. Journal of Dairy Science 102:6, pages 4798-4807.
Crossref
Crossref
Anestis Dougkas, Suzanne Barr, Sheela Reddy & Carolyn D. Summerbell. (2018) A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents. Nutrition Research Reviews 32:1, pages 106-127.
Crossref
Crossref
Alicia B. Orden, Muriel S. Lamarque, Débora Chan & Marcos A. Mayer. (2019) Short sleep and low milk intake are associated with obesity in a community of school aged children from Argentina. American Journal of Human Biology 31:3.
Crossref
Crossref
Shirin Panahi, Annette Gallant, Angelo Tremblay, Louis Pérusse, Jean-Pierre Després & Vicky Drapeau. (2018) The relationship between yogurt consumption, body weight, and metabolic profiles in youth with a familial predisposition to obesity. European Journal of Clinical Nutrition 73:4, pages 541-548.
Crossref
Crossref
. (2019) Acute Effect of Post-Resistance Exercise Milk-Based Supplement on Substrate Oxidation and Fat Mobilization in Older Men: A Pilot Study. Advances in Geriatric Medicine and Research.
Crossref
Crossref
Parisa Poorabed & Farzaneh Taghian. (2018) The Effect of Consuming 500 mL Low-Fat Milk on Cortisol Response and Salivary CRP After Resistance Trainingamong Young Healthy Women. Modern Care Journal In Press:In Press.
Crossref
Crossref
Shirin Panahi, Caroline Y. Doyon, Jean-Pierre Després, Louis Pérusse, Marie-Claude Vohl, Vicky Drapeau & Angelo Tremblay. (2017) Yogurt consumption, body composition, and metabolic health in the Québec Family Study. European Journal of Nutrition 57:4, pages 1591-1603.
Crossref
Crossref
Tingting Geng, Lu Qi & Tao Huang. (2018) Effects of Dairy Products Consumption on Body Weight and Body Composition Among Adults: An Updated Meta-Analysis of 37 Randomized Control Trials. Molecular Nutrition & Food Research 62:1, pages 1700410.
Crossref
Crossref
Fatma ARSLAN, Özden TAŞĞIN, Şefika Dilek GÜVEN, Ayşegül ÖZCAN & Özen ÖZBAY ÖZBAŞ. (2017) The relationship between body composition and diatary habits in the university faculty members. Turkish Journal of Sport and Exercise, pages 337-344.
Crossref
Crossref
Melissa Anne Fernandez, Shirin Panahi, Noémie Daniel, Angelo Tremblay & André Marette. (2017) Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms. Advances in Nutrition 8:6, pages 812-829.
Crossref
Crossref
Sangah Shin, Hwi-Won Lee, Claire E. Kim, Jiyeon Lim, Jong-koo Lee & Daehee Kang. (2017) Association between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees Study. Nutrients 9:10, pages 1102.
Crossref
Crossref
Kirsty Turner, Jennifer Keogh, Peter Meikle & Peter Clifton. (2017) Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks. Nutrients 9:8, pages 886.
Crossref
Crossref
Rozalia Kouvelioti, Andrea R Josse & Panagiota Klentrou. (2017) Effects of Dairy Consumption on Body Composition and Bone Properties in Youth: A Systematic Review. Current Developments in Nutrition 1:8, pages e001214.
Crossref
Crossref
Elizabeth G. Mietlicki-Baase, Kieran Koch-Laskowski, Lauren E. McGrath, Joanna Krawczyk, Tram Pham, Rinzin Lhamo, David J. Reiner & Matthew R. Hayes. (2017) Daily supplementation of dietary protein improves the metabolic effects of GLP-1-based pharmacotherapy in lean and obese rats. Physiology & Behavior 177, pages 122-128.
Crossref
Crossref
Søren Drud Nielsen, Bashar Amer, Karoline Blaabjerg, Trine K. Dalsgaard, Randi Jessen, Bjørn Petrat-Melin, Martin Krøyer Rasmussen, Hanne D. Poulsen & Jette F. Young. (2017)
Whole Milk Increases Intestinal
ANGPTL4
Expression and Excretion of Fatty Acids through Feces and Urine
. Journal of Agricultural and Food Chemistry 65:2, pages 281-290.
Crossref
Crossref
Sandra Abreu. 2017. Dairy in Human Health and Disease Across the Lifespan. Dairy in Human Health and Disease Across the Lifespan
87
105
.
Lei Wu & Dali Sun. (2016) Meta-Analysis of Milk Consumption and the Risk of Cognitive Disorders. Nutrients 8:12, pages 824.
Crossref
Crossref
Weijing Wang, Yili Wu & Dongfeng Zhang. (2016) Association of dairy products consumption with risk of obesity in children and adults: a meta-analysis of mainly cross-sectional studies. Annals of Epidemiology 26:12, pages 870-882.e2.
Crossref
Crossref
Nan-Nong Sun, Tsung-Yen Wu & Chi-Fai Chau. (2016) Natural Dietary and Herbal Products in Anti-Obesity Treatment. Molecules 21:10, pages 1351.
Crossref
Crossref
Manijeh Nezami, Gina Segovia-Siapco, W. Beeson & Joan Sabaté. (2016) Associations between Consumption of Dairy Foods and Anthropometric Indicators of Health in Adolescents. Nutrients 8:7, pages 427.
Crossref
Crossref
Lukas Schwingshackl, Georg Hoffmann, Carolina Schwedhelm, Tamara Kalle-Uhlmann, Benjamin Missbach, Sven Knüppel & Heiner Boeing. (2016) Consumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies. PLOS ONE 11:6, pages e0157461.
Crossref
Crossref
S. Santiago, C. Sayón-Orea, N. Babio, M. Ruiz-Canela, A. Martí, D. Corella, R. Estruch, M. Fitó, F. Aros, E. Ros, E. Gómez-García, M. Fiol, J. Lapetra, Ll. Serra-Majem, N. Becerra-Tomás, J. Salas-Salvadó, X. Pinto, H. Schröder & J.A. Martínez. (2016) Yogurt consumption and abdominal obesity reversion in the PREDIMED study. Nutrition, Metabolism and Cardiovascular Diseases 26:6, pages 468-475.
Crossref
Crossref
L Lu, P Xun, Y Wan, K He & W Cai. (2016) Long-term association between dairy consumption and risk of childhood obesity: a systematic review and meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition 70:4, pages 414-423.
Crossref
Crossref
Hubert Cormier, Élisabeth Thifault, Véronique Garneau, Angelo Tremblay, Vicky Drapeau, Louis Pérusse & Marie-Claude Vohl. (2015) Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors. European Journal of Nutrition 55:2, pages 577-587.
Crossref
Crossref
Emma L. Feeney, Anne P. Nugent, Breige Mc Nulty, Janette Walton, Albert Flynn & Eileen R. Gibney. (2015) An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey. British Journal of Nutrition 115:4, pages 709-717.
Crossref
Crossref
Ameneh Madjd, Moira A Taylor, Neda Mousavi, Alireza Delavari, Reza Malekzadeh, Ian A Macdonald & Hamid R Farshchi. (2016) Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial. The American Journal of Clinical Nutrition 103:2, pages 323-329.
Crossref
Crossref
Lydia AM Cooper, Sarah L Brown, Erica Hocking & Anne C Mullen. (2016) The role of exercise, milk, dairy foods and constituent proteins on the prevention and management of sarcopenia. International Journal of Dairy Technology 69:1, pages 13-21.
Crossref
Crossref
G. Chevrier, P. Mitchell, M.-S. Beaudoin & A. Marette. 2016. The Molecular Nutrition of Amino Acids and Proteins. The Molecular Nutrition of Amino Acids and Proteins
241
264
.
N.M. O’Brien & T.P. O’Connor. 2016. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences
918
922
.
A. B. Nongonierma, M. B. O’Keeffe & R. J. FitzGerald. 2016. Advanced Dairy Chemistry. Advanced Dairy Chemistry
417
482
.
Prasenjit MannaSushil K. Jain. (2015) Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies. Metabolic Syndrome and Related Disorders 13:10, pages 423-444.
Crossref
Crossref
Vanessa Areco, María Angélica Rivoira, Valeria Rodriguez, Ana María Marchionatti, Agata Carpentieri & Nori Tolosa de Talamoni. (2015) Dietary and pharmacological compounds altering intestinal calcium absorption in humans and animals. Nutrition Research Reviews 28:2, pages 83-99.
Crossref
Crossref
Filippo Rossi, Battezzati Alberto, Capraro Jessica & Bertoli Simona. (2015) Diets containing dairy foods positively affects weight and fat loss and cytokines blood levels in premenopausal obese women. Mediterranean Journal of Nutrition and Metabolism 8:2, pages 165-174.
Crossref
Crossref
Luis A. Moreno, Silvia Bel-Serrat, Alba Santaliestra-Pasías & Gloria Bueno. (2015) Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents. Nutrition Reviews 73:suppl 1, pages 8-14.
Crossref
Crossref
Jinan C. Banna, Marie K. Fialkowski & Marilyn S. Townsend. (2015) Misreporting of Dietary Intake Affects Estimated Nutrient Intakes in Low-Income Spanish-Speaking Women. Journal of the Academy of Nutrition and Dietetics 115:7, pages 1124-1133.
Crossref
Crossref
Hong Zheng, Morten Clausen, Trine Dalsgaard & Hanne Bertram. (2015) Metabolomics to Explore Impact of Dairy Intake. Nutrients 7:6, pages 4875-4896.
Crossref
Crossref
Kelly Aparecida da Cunha, Elma Izze da Silva Magalhães, Laís Monteiro Rodrigues Loureiro, Luciana Ferreira da Rocha Sant'Ana, Andréia Queiroz Ribeiro & Juliana Farias de Novaes. (2015) Calcium intake, serum vitamin D and obesity in children: is there an association?. Revista Paulista de Pediatria (English Edition) 33:2, pages 222-229.
Crossref
Crossref
E. B. Williams, B. Hooper, A. Spiro & S. Stanner. (2015) The contribution of yogurt to nutrient intakes across the life course. Nutrition Bulletin 40:1, pages 9-32.
Crossref
Crossref
P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney & J. A. O'MahonyP. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney & J. A. O’Mahony. 2015. Dairy Chemistry and Biochemistry. Dairy Chemistry and Biochemistry
415
497
.
William E. Kraus & Julie D. Pruitt. 2015. Handbook of Clinical Nutrition and Aging. Handbook of Clinical Nutrition and Aging
203
214
.
Tamara N Dunn, Alison H Keenan, Anthony P Thomas, John W Newman & Sean H Adams. (2014) A diet containing a nonfat dry milk matrix significantly alters systemic oxylipins and the endocannabinoid 2-arachidonoylglycerol (2-AG) in diet-induced obese mice. Nutrition & Metabolism 11:1.
Crossref
Crossref
Samantha Huo Yung Kai, Vanina Bongard, Chantal Simon, Jean-Bernard Ruidavets, Dominique Arveiler, Jean Dallongeville, Aline Wagner, Philippe Amouyel & Jean Ferrières. (2013) Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score. European Journal of Preventive Cardiology 21:12, pages 1557-1567.
Crossref
Crossref
Berrak Delikanli & Tulay Ozcan. (2014) Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt. International Journal of Dairy Technology 67:4, pages 495-503.
Crossref
Crossref
Harriët Schellekens, Alice B. Nongonierma, Gerard Clarke, Wesley E.P.A. van Oeffelen, Richard J. FitzGerald, Timothy G. Dinan & John F. Cryan. (2014) Milk protein-derived peptides induce 5-HT2C-mediated satiety in vivo. International Dairy Journal 38:1, pages 55-64.
Crossref
Crossref
Paluku Bahwere, Theresa Banda, Kate Sadler, Gertrude Nyirenda, Victor Owino, Bina Shaba, Filippo Dibari & Steve Collins. (2014)
Effectiveness of milk whey protein‐based ready‐to‐use therapeutic food in treatment of severe acute malnutrition in
M
alawian under‐5 children: a randomised, double‐blind, controlled non‐inferiority clinical trial
. Maternal & Child Nutrition 10:3, pages 436-451.
Crossref
Crossref
Hae-Jeung Lee, Jang-ik Cho, Hye-Seung H. Lee, Cho-il Kim & Eunyoung Cho. (2014) Intakes of Dairy Products and Calcium and Obesity in Korean Adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009. PLoS ONE 9:6, pages e99085.
Crossref
Crossref
Paul F Jacques & Huifen Wang. (2014) Yogurt and weight management. The American Journal of Clinical Nutrition 99:5, pages 1229S-1234S.
Crossref
Crossref
M.J.M. MunstersW.H.M. Saris. (2014) Body Weight Regulation and Obesity: Dietary Strategies to Improve the Metabolic Profile. Annual Review of Food Science and Technology 5:1, pages 39-51.
Crossref
Crossref
Diana R. Olivos, Lauren E. McGrath, Christopher A. Turner, Orianne Montaubin, Elizabeth G. Mietlicki-Baase & Matthew R. Hayes. (2014) Intraduodenal milk protein concentrate augments the glycemic and food intake suppressive effects of DPP-IV inhibition. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 306:3, pages R157-R163.
Crossref
Crossref
Daphna K Dror & Lindsay H Allen. (2014) Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes. Nutrition Reviews 72:2, pages 68-81.
Crossref
Crossref
H Wang, L M Troy, G T Rogers, C S Fox, N M McKeown, J B Meigs & P F Jacques. (2013) Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study. International Journal of Obesity 38:2, pages 299-305.
Crossref
Crossref
Georgina E. Crichton & Merrill F. Elias. 2014. Omega-3 Fatty Acids in Brain and Neurological Health. Omega-3 Fatty Acids in Brain and Neurological Health
403
415
.
Simone Radavelli-Bagatini, Kun Zhu, Joshua R. Lewis, Satvinder S. Dhaliwal & Richard L. Prince. (2013) Association of Dairy Intake with Body Composition and Physical Function in Older Community-Dwelling Women. Journal of the Academy of Nutrition and Dietetics 113:12, pages 1669-1674.
Crossref
Crossref
Yesmine Ben Henda & Stéphanie Bordenave‐Juchereau. 2013. Bioactive Compounds from Marine Foods. Bioactive Compounds from Marine Foods
95
112
.
Thaís da Silva Ferreira, Márcia Regina Simas Gonçalves Torres & Antonio Felipe Sanjuliani. (2013) Dietary calcium intake is associated with adiposity, metabolic profile, inflammatory state and blood pressure, but not with erythrocyte intracellular calcium and endothelial function in healthy pre-menopausal women. British Journal of Nutrition 110:6, pages 1079-1088.
Crossref
Crossref
T. P. Garcia, S. Muller, R. J. Carroll, T. N. Dunn, A. P. Thomas, S. H. Adams, S. D. Pillai & R. L. Walzem. (2013) Structured variable selection with q-values. Biostatistics 14:4, pages 695-707.
Crossref
Crossref
Steven G. Chrysant & George S. Chrysant. (2013) An Update on the Cardiovascular Pleiotropic Effects of Milk and Milk Products. The Journal of Clinical Hypertension 15:7, pages 503-510.
Crossref
Crossref
F.I. Milagro, M.L. Mansego, C. De Miguel & J.A. Martínez. (2013) Dietary factors, epigenetic modifications and obesity outcomes: Progresses and perspectives. Molecular Aspects of Medicine 34:4, pages 782-812.
Crossref
Crossref
Lindsay K. Eller, Dolan C. Saha, Jane Shearer & Raylene A. Reimer. (2013) Dietary leucine improves whole-body insulin sensitivity independent of body fat in diet-induced obese Sprague–Dawley rats. The Journal of Nutritional Biochemistry 24:7, pages 1285-1294.
Crossref
Crossref
Kaijun Niu, Yoritoshi Kobayashi, Lei Guan, Haruki Monma, Hui Guo, Yufei Cui, Atsushi Otomo, Masahiko Chujo & Ryoichi Nagatomi. (2012) Low-fat dairy, but not whole-/high-fat dairy, consumption is related with higher serum adiponectin levels in apparently healthy adults. European Journal of Nutrition 52:2, pages 771-778.
Crossref
Crossref
Anthony P. Thomas, Tamara N. Dunn, Josephine B. Drayton, Pieter J. Oort & Sean H. Adams. (2013) A dairy‐based high calcium diet improves glucose homeostasis and reduces steatosis in the context of preexisting obesity. Obesity 21:3.
Crossref
Crossref
Narelle M Grantham, Dianna J Magliano, Allison Hodge, Jeremy Jowett, Peter Meikle & Jonathan E Shaw. (2012) The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab). Public Health Nutrition 16:2, pages 339-345.
Crossref
Crossref
Alice B. Nongonierma, Harriët Schellekens, Timothy G. Dinan, John F. Cryan & Richard J. FitzGerald. (2013) Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions. Food & Function 4:5, pages 728.
Crossref
Crossref
Márcia Regina Simas Gonçalves Torres & Antonio Felipe Sanjuliani. (2013) Effects of weight loss from a high-calcium energy-reduced diet on biomarkers of inflammatory stress, fibrinolysis, and endothelial function in obese subjects. Nutrition 29:1, pages 143-151.
Crossref
Crossref
Georgina E Crichton, Peter RC Howe, Jonathan D Buckley, Alison M Coates, Karen J Murphy & Janet Bryan. (2012) Long-term dietary intervention trials: critical issues and challenges. Trials 13:1.
Crossref
Crossref
Anthony P Thomas, Tamara N Dunn, Josephine B Drayton, Pieter J Oort & Sean H Adams. (2012) A high calcium diet containing nonfat dry milk reduces weight gain and associated adipose tissue inflammation in diet-induced obese mice when compared to high calcium alone. Nutrition & Metabolism 9:1.
Crossref
Crossref
Elisabeth Lerchbaum, Albrecht Giuliani, Hans‐Jürgen Gruber, Thomas R. Pieber & Barbara Obermayer‐Pietsch. (2012) Adult‐type hypolactasia and calcium intake in polycystic ovary syndrome. Clinical Endocrinology 77:6, pages 834-843.
Crossref
Crossref
Francina M. Sagaya, Richard F. Hurrell & Guy Vergères. (2012) Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individuals. The Journal of Nutritional Biochemistry 23:12, pages 1701-1715.
Crossref
Crossref
Mu Chen, An Pan, Vasanti S Malik & Frank B Hu. (2012) Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition 96:4, pages 735-747.
Crossref
Crossref
János Tamás Padra, Ildikó Seres, Gabriella Fóris, György ParaghJr.Jr., Gabriella Kónya & György Paragh. (2012) Leptin triggers Ca2+ imbalance in monocytes of overweight subjects. Neuropeptides 46:5, pages 203-209.
Crossref
Crossref
Jerzy Juskiewicz, Zenon Zdunczyk, Krzysztof Bohdziewicz & Maria Baranowska. (2012) Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats. International Dairy Journal 26:2, pages 155-161.
Crossref
Crossref
S. Abreu, R. Santos, C. Moreira, P. C. Santos, S. Vale, L. Soares-Miranda, J. Mota & P. Moreira. (2012) Milk intake is inversely related to body mass index and body fat in girls. European Journal of Pediatrics 171:10, pages 1467-1474.
Crossref
Crossref
Parke Wilde, Emily Morgan, Jesse Roberts, Andrea Schpok & Tawny Wilson. (2012) Relationship between funding sources and outcomes of obesity-related research. Physiology & Behavior 107:1, pages 172-175.
Crossref
Crossref
Georgina E. Crichton, Karen J. Murphy, Peter R.C. Howe, Jonathan D. Buckley & Janet Bryan. (2012) Dairy consumption and working memory performance in overweight and obese adults. Appetite 59:1, pages 34-40.
Crossref
Crossref
Márcia Regina Simas Gonçalves Torres & Antonio Felipe Sanjuliani. (2012) Does calcium intake affect cardiovascular risk factors and/or events?. Clinics 67:7, pages 839-844.
Crossref
Crossref
S Abreu, R Santos, C Moreira, S Vale, P C Santos, L Soares-Miranda, A I Marques, J Mota & P Moreira. (2012) Association between dairy product intake and abdominal obesity in Azorean adolescents. European Journal of Clinical Nutrition 66:7, pages 830-835.
Crossref
Crossref
Jessica Lopes Nobre, Patricia Cristina Lisboa, Natália da Silva Lima, Juliana Gastão Franco, José Firmino Nogueira Neto, Egberto Gaspar de Moura & Elaine de Oliveira. (2011) Calcium supplementation prevents obesity, hyperleptinaemia and hyperglycaemia in adult rats programmed by early weaning. British Journal of Nutrition 107:7, pages 979-988.
Crossref
Crossref
Jin Shi, Anu Ahlroos-Lehmus, Taru K. Pilvi, Riitta Korpela, Olli Tossavainen & Eero M. Mervaala. (2012) Metabolic effects of a novel microfiltered native whey protein in diet-induced obese mice. Journal of Functional Foods 4:2, pages 440-449.
Crossref
Crossref
Aviv Fried, Sarah L. Manske, Lindsay K. Eller, Caeley Lorincz, Raylene A. Reimer & Ronald F. Zernicke. (2012) Skim milk powder enhances trabecular bone architecture compared with casein or whey in diet-induced obese rats. Nutrition 28:3, pages 331-335.
Crossref
Crossref
Jin Shi, Piet Finckenberg, Essi Martonen, Anu Ahlroos-Lehmus, Taru K. Pilvi, Riitta Korpela & Eero M. Mervaala. (2012) Metabolic effects of lactoferrin during energy restriction and weight regain in diet-induced obese mice. Journal of Functional Foods 4:1, pages 66-78.
Crossref
Crossref
G.E. Crichton, M.F. Elias, G.A. Dore & M.A. Robbins. (2012) Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study. International Dairy Journal 22:1, pages 15-23.
Crossref
Crossref
Alan C. Tsai. 2012. Handbook of Anthropometry. Handbook of Anthropometry
1435
1448
.
Catherine M. Champagne, Stephanie T. Broyles, Laura D. Moran, Katherine C. Cash, Erma J. Levy, Pao-Hwa Lin, Bryan C. Batch, Lillian F. Lien, Kristine L. Funk, Arlene Dalcin, Catherine Loria & Valerie H. Myers. (2011) Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial. Journal of the American Dietetic Association 111:12, pages 1826-1835.
Crossref
Crossref
A. G. Dulloo. (2011) The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients. Obesity Reviews 12:10, pages 866-883.
Crossref
Crossref
Dong Seok Seo, Min Kwon, Ha Jung Sung & Cheol Beom Park. (2011) Acute Oral or Dermal and Repeated Dose 90-Day Oral Toxicity of Tetrasodium Pyrophosphate in Spraque Dawley (SD) Rats. Environmental Health and Toxicology 26, pages e2011014.
Crossref
Crossref
Andrea R. Josse, Stephanie A. Atkinson, Mark A. Tarnopolsky & Stuart M. Phillips. (2011) Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women. The Journal of Nutrition 141:9, pages 1626-1634.
Crossref
Crossref
Beth H. Rice, Christopher J. Cifelli, Matthew A. Pikosky & Gregory D. Miller. (2011) Dairy Components and Risk Factors for Cardiometabolic Syndrome: Recent Evidence and Opportunities for Future Research. Advances in Nutrition 2:5, pages 396-407.
Crossref
Crossref
J L Nobre, P C Lisboa, A P Santos-Silva, N S Lima, A C Manhães, J F Nogueira-Neto, A Cabanelas, C C Pazos-Moura, E G Moura & E de Oliveira. (2011) Calcium supplementation reverts central adiposity, leptin, and insulin resistance in adult offspring programed by neonatal nicotine exposure. Journal of Endocrinology 210:3, pages 349-359.
Crossref
Crossref
Márcia Regina Simas Gonçalves Torres, Clara Gioseffi, Shanna Silva Monteiro e Souza Guimarães, Luciana G. Cardoso, Sergio G. Barroso, Antonio F. Sanjuliani & Edison Souza. (2011) A Pilot Study on the Relation Between Dietary Calcium and Clinical Parameters in Renal Transplant Recipients. Journal of Renal Nutrition 21:5, pages 418-425.
Crossref
Crossref
Gal Dubnov-Raz & Elliot M. Berry. (2011) The Dietary Treatment of Obesity. Medical Clinics of North America 95:5, pages 939-952.
Crossref
Crossref
Yukio Kadooka, Akihiro Ogawa, Ken Ikuyama & Masao Sato. (2011) The probiotic Lactobacillus gasseri SBT2055 inhibits enlargement of visceral adipocytes and upregulation of serum soluble adhesion molecule (sICAM-1) in rats. International Dairy Journal 21:9, pages 623-627.
Crossref
Crossref
J Halkjær, A Olsen, K Overvad, M U Jakobsen, H Boeing, B Buijsse, D Palli, G Tognon, H Du, D L van der A, N G Forouhi, N J Wareham, E J M Feskens, T I A Sørensen & A Tjønneland. (2010) Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project. International Journal of Obesity 35:8, pages 1104-1113.
Crossref
Crossref
Jin Shi, Eveliina Tauriainen, Essi Martonen, Piet Finckenberg, Anu Ahlroos-Lehmus, Anita Tuomainen, Taru K. Pilvi, Riitta Korpela & Eero M. Mervaala. (2011) Whey protein isolate protects against diet-induced obesity and fatty liver formation. International Dairy Journal 21:8, pages 513-522.
Crossref
Crossref
Dimiter V. Dimitrov. (2011) The Human Gutome: Nutrigenomics of the Host–Microbiome Interactions. OMICS: A Journal of Integrative Biology 15:7-8, pages 419-430.
Crossref
Crossref
Sh Faghih, A.R. Abadi, M. Hedayati & S.M. Kimiagar. (2011) Comparison of the effects of cows' milk, fortified soy milk, and calcium supplement on weight and fat loss in premenopausal overweight and obese women. Nutrition, Metabolism and Cardiovascular Diseases 21:7, pages 499-503.
Crossref
Crossref
Anestis Dougkas, Christopher K. Reynolds, Ian D. Givens, Peter C. Elwood & Anne M. Minihane. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews 24:1, pages 72-95.
Crossref
Crossref
Márcia Regina Simas Gonçalves Torres, Thaís da Silva Ferreira, Danielle Costa Carvalho & Antonio Felipe Sanjuliani. (2011) Dietary calcium intake and its relationship with adiposity and metabolic profile in hypertensive patients. Nutrition 27:6, pages 666-671.
Crossref
Crossref
S. Mills, R.P. Ross, C. Hill, G.F. Fitzgerald & C. Stanton. (2011) Milk intelligence: Mining milk for bioactive substances associated with human health. International Dairy Journal 21:6, pages 377-401.
Crossref
Crossref
Nicole J. W. de Wit, Hanneke Bosch-Vermeulen, Els Oosterink, Michael Müller & Roelof van der Meer. (2010) Supplementary dietary calcium stimulates faecal fat and bile acid excretion, but does not protect against obesity and insulin resistance in C57BL/6J mice. British Journal of Nutrition 105:7, pages 1005-1011.
Crossref
Crossref
Jin Shi, Anu Ahlroos-Lehmus, Taru K. Pilvi, Riina Kekkonen, Riitta Korpela & Eero M. Mervaala. (2011) Comparison of the metabolic effects of milk-derived α-lactalbumin and amino acids mixture with equal composition in diet-induced obese mice. Journal of Functional Foods 3:2, pages 70-78.
Crossref
Crossref
R Alexandra Goldbohm, Astrid MJ Chorus, Francisca Galindo Garre, Leo J Schouten & Piet A van den Brandt. (2011) Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands. The American Journal of Clinical Nutrition 93:3, pages 615-627.
Crossref
Crossref
N.M. O’Brien & T.P. O’Connor. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences
711
715
.
Apostolos Pappas. 2011. Nutrition and Skin. Nutrition and Skin
131
144
.
Aikaterini I. Liakou, Michael J. Theodorakis & Christos C. Zouboulis. 2011. Nutrition and Skin. Nutrition and Skin
209
220
.
Oliver Fiehn, W. Timothy Garvey, John W. Newman, Kerry H. Lok, Charles L. Hoppel & Sean H. Adams. (2010) Plasma Metabolomic Profiles Reflective of Glucose Homeostasis in Non-Diabetic and Type 2 Diabetic Obese African-American Women. PLoS ONE 5:12, pages e15234.
Crossref
Crossref
Rena I. Kosti, Demosthenes B. Panagiotakos & Antonis Zampelas. (2010) Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review. Nutrition Research Reviews 23:2, pages 314-322.
Crossref
Crossref
Tania Romano, John D. Wark & Mary E. Wlodek. (2010) Calcium supplementation does not rescue the programmed adult bone deficits associated with perinatal growth restriction. Bone 47:6, pages 1054-1063.
Crossref
Crossref
L. H. M. Leite & A. B. M. M. Sampaio. (2010) Dietary calcium, dairy food intake and metabolic abnormalities in HIV‐infected individuals. Journal of Human Nutrition and Dietetics 23:5, pages 535-543.
Crossref
Crossref
Ahmad Esmaillzadeh & Leila Azadbakht. (2009) Dairy consumption and circulating levels of inflammatory markers among Iranian women. Public Health Nutrition 13:9, pages 1395-1402.
Crossref
Crossref
Vanessa Hammé, Fréderic Sannier, Jean-Marie Piot & Stéphanie Bordenave-Juchereau. (2010) Effects of lactokinins from fermented acid goat whey on lipid content and adipogenesis of immortalised human adipocytes. International Dairy Journal 20:9, pages 642-645.
Crossref
Crossref
Gal Dubnov‐Raz & Elliot M. Berry. (2010) Dietary Approaches to Obesity. Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine 77:5, pages 488-498.
Crossref
Crossref
Lindsay K. Eller & Raylene A. Reimer. (2010) A High Calcium, Skim Milk Powder Diet Results in a Lower Fat Mass in Male, Energy-Restricted, Obese Rats More Than a Low Calcium, Casein, or Soy Protein Diet ,. The Journal of Nutrition 140:7, pages 1234-1241.
Crossref
Crossref
Donald L. Palmquist. (2010) Great discoveries of milk for a healthy diet and a healthy life. Revista Brasileira de Zootecnia 39:suppl spe, pages 465-477.
Crossref
Crossref
Y Kadooka, M Sato, K Imaizumi, A Ogawa, K Ikuyama, Y Akai, M Okano, M Kagoshima & T Tsuchida. (2010) Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial. European Journal of Clinical Nutrition 64:6, pages 636-643.
Crossref
Crossref
Itziar Abete, Arne Astrup, J Alfredo Martínez, Inga Thorsdottir & Maria A Zulet. (2010) Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance. Nutrition Reviews 68:4, pages 214-231.
Crossref
Crossref
Lindsay K. Eller & Raylene A. Reimer. (2012) Dairy Protein Attenuates Weight Gain in Obese Rats Better Than Whey or Casein Alone. Obesity 18:4, pages 704-711.
Crossref
Crossref
D. Ashley Hill, Michael Cacciatore & Georgine M. Lamvu. (2010) Electronic prescribing influence on calcium supplementation: a randomized controlled trial. American Journal of Obstetrics and Gynecology 202:3, pages 236.e1-236.e5.
Crossref
Crossref
Lisa A. Spence & Raj G. Narasimmon. 2010. Weight Control and Slimming Ingredients in Food Technology. Weight Control and Slimming Ingredients in Food Technology
65
94
.
Kazuhiro Uenishi, Shiro Tanaka, Hiromi Ishida, Takayuki Hosoi, Yasuo Ohashi, Takashi Kadowaki & Hajime Orimo. (2010) Milk, Dairy Products and Metabolic Syndrome: A Cross-sectional Study of Japanese. Nippon Eiyo Shokuryo Gakkaishi 63:4, pages 151-159.
Crossref
Crossref
M S Buchowski, M Aslam, C Dossett, C Dorminy, L Choi & S Acra. (2009) Effect of dairy and non-dairy calcium on fecal fat excretion in lactose digester and maldigester obese adults. International Journal of Obesity 34:1, pages 127-135.
Crossref
Crossref
Viviana Centeno, Gabriela Díaz de Barboza, Ana Marchionatti, Valeria Rodríguez & Nori Tolosa de Talamoni. (2009) Molecular mechanisms triggered by low-calcium diets. Nutrition Research Reviews 22:2, pages 163-174.
Crossref
Crossref
Fatih YildizFatih Yıldız. 2009. Development and Manufacture of Yogurt and Other Functional Dairy Products. Development and Manufacture of Yogurt and Other Functional Dairy Products
1
45
.
Jeanne W. Stewart, D. Lee Alekel, Laura M. Ritland, Marta Van Loan, Erik Gertz & Ulrike Genschel. (2009) Serum 25-hydroxyvitamin D is related to indicators of overall physical fitness in healthy postmenopausal women. Menopause 16:6, pages 1093-1101.
Crossref
Crossref
Olga P García, Kurt Z Long & Jorge L Rosado. (2009) Impact of micronutrient deficiencies on obesity. Nutrition Reviews 67:10, pages 559-572.
Crossref
Crossref
Victoria A. Catenacci, James O. Hill & Holly R. Wyatt. (2009) The Obesity Epidemic. Clinics in Chest Medicine 30:3, pages 415-444.
Crossref
Crossref
Taru K. Pilvi, Saara Harala, Riitta Korpela & Eero M. Mervaala. (2009) Effects of high-calcium diets with different whey proteins on weight loss and weight regain in high-fat-fed C57BL/6J mice. British Journal of Nutrition 102:3, pages 337-341.
Crossref
Crossref
A. Alonso, C. Zozaya, Z. Vázquez, J. Alfredo Martínez & M. A. Martínez-González. (2009) The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults. Journal of Human Nutrition and Dietetics 22:4, pages 336-342.
Crossref
Crossref
R. Christensen, J. K. Lorenzen, C. R. Svith, E. M. Bartels, E. L. Melanson, W. H. Saris, A. Tremblay & A. Astrup. (2009) Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials. Obesity Reviews 10:4, pages 475-486.
Crossref
Crossref
J. Bruce German, Robert A. Gibson, Ronald M. Krauss, Paul Nestel, Benoît Lamarche, Wija A. van Staveren, Jan M. Steijns, Lisette C. P. G. M. de Groot, Adam L. Lock & Frédéric Destaillats. (2009) A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. European Journal of Nutrition 48:4, pages 191-203.
Crossref
Crossref
William E. Kraus & Julie D. Pruitt. 2009. Handbook of Clinical Nutrition and Aging. Handbook of Clinical Nutrition and Aging
319
332
.
Joy L Frestedt, John L Zenk, Michael A Kuskowski, Loren S Ward & Eric D Bastian. (2008) A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Nutrition & Metabolism 5:1.
Crossref
Crossref
N T Bendsen, A-L Hother, S K Jensen, J K Lorenzen & A Astrup. (2008) Effect of dairy calcium on fecal fat excretion: a randomized crossover trial. International Journal of Obesity 32:12, pages 1816-1824.
Crossref
Crossref
Gal Dubnov-Raz & Elliot M. Berry. (2008) The Dietary Treatment of Obesity. Endocrinology and Metabolism Clinics of North America 37:4, pages 873-886.
Crossref
Crossref
Larry A. Tucker, Amy J. Cook, Neil R. Nokes & Troy B. Adams. (2008) Telephone-Based Diet and Exercise Coaching and a Weight-Loss Supplement Result in Weight and Fat Loss in 120 Men and Women. American Journal of Health Promotion 23:2, pages 121-129.
Crossref
Crossref
Rena I Kosti, Demosthenes B Panagiotakos, Antonis Zampelas, Costas Mihas, Alevizos Alevizos, Clare Leonard, Yannis Tountas & Anargiros Mariolis. (2008) The association between consumption of breakfast cereals and BMI in schoolchildren aged 12–17 years: The VYRONAS study. Public Health Nutrition 11:10, pages 1015-1021.
Crossref
Crossref
G. C. Major, J.-P. Chaput, M. Ledoux, S. St-Pierre, G. H. Anderson, M. B. Zemel & A. Tremblay. (2008) Recent developments in calcium-related obesity research. Obesity Reviews 9:5, pages 428-445.
Crossref
Crossref
Elizabeth Reifsnider & Melanie Ritsema. (2008) Ecological Differences in Weight, Length, and Weight for Length of Mexican American Children in the WIC Program. Journal for Specialists in Pediatric Nursing 13:3, pages 154-167.
Crossref
Crossref
Helen Bishop MacDonald. (2008) Dairy nutrition: What we knew then to what we know now. International Dairy Journal 18:7, pages 774-777.
Crossref
Crossref
Michael B. Zemel & Xiaocun Sun. (2008) Dietary Calcium and Dairy Products Modulate Oxidative and Inflammatory Stress in Mice and Humans. The Journal of Nutrition 138:6, pages 1047-1052.
Crossref
Crossref
WILLIAM J DONNELLY, MARK A FENELON, LINDA GIBLIN & CATHERINE STANTON. (2008) Obesity. The food research agenda. International Journal of Dairy Technology 61:1, pages 11-15.
Crossref
Crossref
Taru K Pilvi, Tuulikki Seppänen-Laakso, Helena Simolin, Piet Finckenberg, Anne Huotari, Karl-Heinz Herzig, Riitta Korpela, Matej Orešič & Eero M Mervaala. (2008) Metabolomic changes in fatty liver can be modified by dietary protein and calcium during energy restriction. World Journal of Gastroenterology 14:28, pages 4462.
Crossref
Crossref
Scott D. Mendelson. 2008. Metabolic Syndrome and Psychiatric Illness. Metabolic Syndrome and Psychiatric Illness
141
186
.
Scott D. Mendelson. 2008. Metabolic Syndrome and Psychiatric Illness. Metabolic Syndrome and Psychiatric Illness
129
140
.
Jeannette Y. Wick. (2007) Immobilization Hypercalcemia in the Elderly. The Consultant Pharmacist 22:11, pages 892-905.
Crossref
Crossref
Taru K. Pilvi, Riitta Korpela, Minna Huttunen, Heikki Vapaatalo & Eero M. Mervaala. (2007) High-calcium diet with whey protein attenuates body-weight gain in high-fat-fed C57Bl/6J mice. British Journal of Nutrition 98:5, pages 900-907.
Crossref
Crossref
Mark Haub & Brian Snyder. 2007. Sports Nutrition. Sports Nutrition.
Xiaocun Sun & Michael B Zemel. (2007) Leucine and Calcium Regulate Fat Metabolism and Energy Partitioning in Murine Adipocytes and Muscle Cells. Lipids 42:4, pages 297-305.
Crossref
Crossref
Xiaocun Sun & Michael B. Zemel. (2012)
Calcium and 1,25‐Dihydroxyvitamin D
3
Regulation of Adipokine Expression
. Obesity 15:2, pages 340-348.
Crossref
Crossref
H.F.J. Hendriks, G.C.M. Bakker, W.J. Pasman, A. Stafleu & W.A.M. Blom. 2007. Novel Food Ingredients for Weight Control. Novel Food Ingredients for Weight Control
28
42
.
Lodovico Balducci. (2017) Aging, Frailty, and Chemotherapy. Cancer Control 14:1, pages 7-12.
Crossref
Crossref
Gene ErbJrJr & Julie Pruitt. 2007. Cardiac Rehabilitation. Cardiac Rehabilitation
15
24
.
Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition
339
399
.
Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition
267
298
.
Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition
181
244
.
Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition
141
179
.
Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition
1
53
.
Alejandro J. Gonzalez, Emily White, Alan Kristal & Alyson J. Littman. (2006) Calcium Intake and 10-Year Weight Change in Middle-Aged Adults. Journal of the American Dietetic Association 106:7, pages 1066-1073.
Crossref
Crossref