1,180
Views
116
CrossRef citations to date
0
Altmetric
Review

Cow’s Milk Allergy: A Complex Disorder

, PhD & , PhD
Pages 582S-591S | Received 09 Sep 2005, Published online: 18 Jun 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Hao Zou, Hao Wang, Ziye Zhang, Hong Lin & Zhenxing Li. (2023) Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
Read now
Lily Jaiswal & Mulumebet Worku. (2022) Recent perspective on cow’s milk allergy and dairy nutrition. Critical Reviews in Food Science and Nutrition 62:27, pages 7503-7517.
Read now
Malik Adil Nawaz, Melvin Tan, Sofia Øiseth & Roman Buckow. (2022) An Emerging Segment of Functional Legume-Based Beverages: A Review. Food Reviews International 38:5, pages 1064-1102.
Read now
Bulent Enis Sekerel, Gulbin Bingol, Fugen Cullu Cokugras, Haluk Cokugras, Aydan Kansu, Hasan Ozen & Zeynep Tamay. (2021) An Expert Panel Statement on the Beneficial Effects of Human Milk Oligosaccharides (HMOs) in Early Life and Potential Utility of HMO-Supplemented Infant Formula in Cow’s Milk Protein Allergy. Journal of Asthma and Allergy 14, pages 1147-1164.
Read now
Daniela Briceno Noriega, Malgorzata Teodorowicz, Huub Savelkoul & Janneke Ruinemans-Koerts. (2021) The Basophil Activation Test for Clinical Management of Food Allergies: Recent Advances and Future Directions. Journal of Asthma and Allergy 14, pages 1335-1348.
Read now
Abdolkhalegh Golkar, Jafar M. Milani & Todor Vasiljevic. (2019) Altering allergenicity of cow's milk by food processing for applications in infant formula. Critical Reviews in Food Science and Nutrition 59:1, pages 159-172.
Read now
Maria Aspri, Nicole Economou & Photis Papademas. (2017) Donkey milk: An overview on functionality, technology, and future prospects. Food Reviews International 33:3, pages 316-333.
Read now
Outi Elina Mäkinen, Viivi Wanhalinna, Emanuele Zannini & Elke Karin Arendt. (2016) Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Critical Reviews in Food Science and Nutrition 56:3, pages 339-349.
Read now
Rodrigo Jiménez-Saiz, Sara Benedé, Elena Molina & Iván López-Expósito. (2015) Effect of Processing Technologies on the Allergenicity of Food Products. Critical Reviews in Food Science and Nutrition 55:13, pages 1902-1917.
Read now
Babu Gonipeta, Eunjung Kim & Venu Gangur. (2015) Mouse Models of Food Allergy: How Well do They Simulate the Human Disorder?. Critical Reviews in Food Science and Nutrition 55:3, pages 437-452.
Read now
Soichi TANABE. (2008) Analysis of Food Allergen Structures and Development of Foods for Allergic Patients. Bioscience, Biotechnology, and Biochemistry 72:3, pages 649-659.
Read now

Articles from other publishers (105)

Antonio Gattuso, Amalia Piscopo, Simone Santacaterina, Elisa Imeneo, Alessandra De Bruno & Marco Poiana. (2023) Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits. Sustainable Food Technology 1:6, pages 951-961.
Crossref
Helen Boreham. (2023) How Do Human Milk Oligosaccharides Modulate the Immune System in Infants with Cow’s Milk Protein Allergy? Emerging Evidence and Clinical Implications. EMJ Allergy & Immunology, pages 22-31.
Crossref
Jiyeon Yang, Se Kyung Lee, Young Suk Kim, Hyung Joo Suh & Yejin Ahn. (2023) Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties. Food Science of Animal Resources 43:4, pages 594-611.
Crossref
Michael J. Wilsey, Jessica V. Baran, Luke Lamos, Jesse Beacker, Jared Florio, Lea Oliveros, Panida Sriaroon, Jerry M. Brown & Jon A. Vanderhoof. (2023) Short-term symptom improvement in infants with suspected cow’s milk protein allergy using amino acid formula: a prospective cohort analysis. Frontiers in Nutrition 10.
Crossref
Akeem Olayemi RAJI, Risikat Modupe OLUWANISOLA, Oluwayinka Mathew OYEBANJI & Basirat Afolake SUNMONU. (2023) Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske). Measurement: Food 10, pages 100088.
Crossref
Roua Lajnaf, Sawsan Feki, Salma Ben Ameur, Hamadi Attia, Thouraya Kammoun, Mohamed Ali Ayadi & Hatem Masmoudi. (2023) Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction. International Dairy Journal 141, pages 105624.
Crossref
Wenkang Huang, Anran Dong, Huong Thi Pham, Caitlin Zhou, Zhaotong Huo, Anders Peter Wätjen, Sangeeta Prakash, Claus Heiner Bang-Berthelsen & Mark S. Turner. (2023) Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives. Food Microbiology 112, pages 104243.
Crossref
Hui Jiang, Zhiyi Zhang, Yongtao Wang, Jingxin Gao, Qichen Yuan & Xueying Mao. (2023) Effects of high hydrostatic pressure treatment on the antigenicity, structural and digestive properties of whey protein. LWT 178, pages 114628.
Crossref
Sarizan Sabari, Norliza Julmohammad, Haque Akanda Md Jahurul, Patricia Matanjun & Noorakmar Ab. Wahab. (2023) In Vitro Infant Digestion of Whey Proteins Isolate–Lactose. Foods 12:3, pages 667.
Crossref
Angélica Torres-Arroyo, Juan Martínez-Aguilar, Adriana Castillo-Villanueva, Flora Zárate-Mondragón, Roberto Cervantes-Bustamante, Genaro Patiño-López, Oscar Medina-Contreras, Sara Elva Espinosa-Padilla, Silvia Valencia-Rojas, Lina Romero-Guzmán, Jesús Oria-Hernández & Horacio Reyes-Vivas. (2023) Immunoproteomics of cow's milk allergy in Mexican pediatric patients. Journal of Proteomics 273, pages 104809.
Crossref
Malik Adil Nawaz, Roman Buckow, Lita Katopo & Regine Stockmann. 2023. Engineering Plant-Based Food Systems. Engineering Plant-Based Food Systems 99 129 .
Siham A. Rahmatalla, Danny Arends & Gudrun A. Brockmann. (2022) Review: Genetic and protein variants of milk caseins in goats. Frontiers in Genetics 13.
Crossref
Sebastian A. Jensen, Alessandro Fiocchi, Ton Baars, Galateja Jordakieva, Anna Nowak-Wegrzyn, Isabella Pali-Schöll, Stefano Passanisi, Christina L. Pranger, Franziska Roth-Walter, Kristiina Takkinen, Amal H. Assa'ad, Carina Venter & Erika Jensen-Jarolim. (2022) World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation. World Allergy Organization Journal 15:9, pages 100668.
Crossref
Irene Albertos, María López, José-María Jiménez, María José Cao, Alfredo Corell & María José Castro-Alija. (2022) Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food. Frontiers in Nutrition 9.
Crossref
Gonzalo Peñaloza Jiménez & Mónica Rueda-Noy. (2022) La ficción del pasado como recurso para comprender la condición humana. Nómadas:55, pages 199-214.
Crossref
Govind Makharia, Peter R. Gibson, Julio C. Bai, Tarkan Karakan, Yeong Yeh Lee, Lyndal Collins, Jane Muir, Nevin Oruc, Eamonn Quigley, David S. Sanders, Caroline Tuck, Cihan Yurdaydin & Anton Le Mair. (2022) World Gastroenterology Organisation Global Guidelines. Journal of Clinical Gastroenterology 56:1, pages 1-15.
Crossref
Stephanie Clark & Federico Harte. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 451 462 .
Khongsak Srikaeo. 2022. Functional Cereals and Cereal Foods. Functional Cereals and Cereal Foods 251 288 .
Catherine J. E. Ingram, Nicolás Montalva & Dallas M. Swallow. 2022. Advanced Dairy Chemistry. Advanced Dairy Chemistry 229 260 .
Nicolò Amalfitano, Guilherme J.M. Rosa, Alessio Cecchinato & Giovanni Bittante. (2021) Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows. Journal of Dairy Science 104:10, pages 10950-10969.
Crossref
Arijit Nath, Attila Csighy, Burak Attila Eren, David Tjandra Nugraha, Klára Pásztorné-Huszár, Attila Tóth, Krisztina Takács, Emőke Szerdahelyi, Gabriella Kiskó, Zoltán Kovács, András Koris & Gyula Vatai. (2021) Bioactive Peptides from Liquid Milk Protein Concentrate by Sequential Tryptic and Microbial Hydrolysis. Processes 9:10, pages 1688.
Crossref
Katrine Lindholm Bøgh & Jeppe Madura Larsen. 2021. Agents of Change. Agents of Change 499 523 .
Jan Boženský. (2020) Human milk oligosaccharides and gut microbiota. Pediatrie pro praxi 21:5, pages 350-353.
Crossref
Yukinobu Nakagawa, Kaori Odomari, Yorihisa Kotobuki, Eiji Kiyohara, Ichiro Katayama & Manabu Fujimoto. (2020) Anaphylaxis caused by sodium caseinate contained in canned coffee. Allergology International 69:1, pages 157-158.
Crossref
Khongsak Srikaeo. 2020. Biotechnological Progress and Beverage Consumption. Biotechnological Progress and Beverage Consumption 149 193 .
Sophy Charlton, Abigail Ramsøe, Matthew Collins, Oliver E. Craig, Roman Fischer, Michelle Alexander & Camilla F. Speller. (2019) New insights into Neolithic milk consumption through proteomic analysis of dental calculus. Archaeological and Anthropological Sciences 11:11, pages 6183-6196.
Crossref
Cansin Sackesen, Derya Ufuk Altintas, Aysen Bingol, Gulbin Bingol, Betul Buyuktiryaki, Esen Demir, Aydan Kansu, Zarife Kuloglu, Zeynep Tamay & Bulent Enis Sekerel. (2019) Current Trends in Tolerance Induction in Cow's Milk Allergy: From Passive to Proactive Strategies. Frontiers in Pediatrics 7.
Crossref
Elvira Verduci, Sofia D’Elios, Lucia Cerrato, Pasquale Comberiati, Mauro Calvani, Samuele Palazzo, Alberto Martelli, Massimo Landi, Thulja Trikamjee & Diego G Peroni. (2019) Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages. Nutrients 11:8, pages 1739.
Crossref
Ouarda Azdad, Najlae Mejrhit, Alae Chda, Mohamed El Kabbaoui, Rachid Bencheikh, Abdelali Tazi & Lotfi Aarab. (2019) The protective effect of milk consumption on milk allergy in children and adults in Fez-Meknes region of Morocco. Nutrition & Food Science 49:4, pages 639-653.
Crossref
Rachit Saxena, Sai Kranthi Vanga & Vijaya Raghavan. (2019) Effect of thermal and microwave processing on secondary structure of bovine β‐lactoglobulin: A molecular modeling study. Journal of Food Biochemistry 43:7.
Crossref
Rosalie H. Bartels, Emmanuel Chimwezi, Victoria Watson, Leilei Pei, Isabel Potani, Benjamin Allubha, Kate Chidzalo, Duolao Wang, Queen Dube, Macpherson Mallewa, Angela Allen, Robert H. J. Bandsma, Wieger P. Voskuijl & Stephen J. Allen. (2019) Hypoallergenic and anti-inflammatory feeds in children with complicated severe acute malnutrition: an open randomised controlled 3-arm intervention trial in Malawi. Scientific Reports 9:1.
Crossref
Louise Heydenreich Jensen, Jeppe Madura Larsen, Charlotte Bernhard Madsen, Rune Rønhave Laursen, Lotte Neergaard Jacobsen & Katrine Lindholm Bøgh. (2019) Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow’s Milk Allergy. International Archives of Allergy and Immunology 178:4, pages 307-314.
Crossref
Andrew Szilagyi, Catherine Walker & Mark G. Thomas. 2019. Lactose. Lactose 113 153 .
Iris Pelgrim & Huub F. J. Savelkoul. 2019. Nutrition and Immunity. Nutrition and Immunity 359 378 .
Milica Mirković, Sanja Seratlić, Kieran Kilcawley, David Mannion, Nemanja Mirković & Zorica Radulović. (2018) The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria. Sensors 18:8, pages 2570.
Crossref
Stephanie Jeske, Emanuele Zannini & Elke K. Arendt. (2018) Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials. Food Research International 110, pages 42-51.
Crossref
Cristina Lamberti, Cristina Baro, Marzia Giribaldi, Lorenzo Napolitano, Laura Cavallarin & Maria Gabriella Giuffrida. (2018) Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins. Journal of the Science of Food and Agriculture 98:6, pages 2370-2377.
Crossref
Emanuele Zannini, Stephanie Jeske, Kieran M. Lynch & Elke K. Arendt. (2018) Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1. International Journal of Food Microbiology 268, pages 19-26.
Crossref
Francesc Casellas, Rosa Burgos, Ascensión Marcos, Javier Santos, Constanza Ciriza de los Ríos, Álvaro García Manzanares, Isabel Polanco, María Puy Portillo, Antonio Villarino, Beatriz Lema Marqués & María del Carmen Vázquez Alférez. (2018) Consensus document on exclusion diets in irritable bowel syndrome (IBS). Revista Española de Enfermedades Digestivas 110.
Crossref
Dimuthu Bogahawaththa, Jayani Chandrapala & Todor Vasiljevic. (2017) Modulation of milk immunogenicity by thermal processing. International Dairy Journal 69, pages 23-32.
Crossref
Jean Christoph Caubet, Ramon Bencharitiwong, Andrew Ross, Hugh A. Sampson, M. Cecilia Berin & Anna Nowak-Węgrzyn. (2017) Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk. Journal of Allergy and Clinical Immunology 139:2, pages 572-583.
Crossref
Anu Turpeinen, Hanna Kautiainen, Marja-Leena Tikkanen, Timo Sibakov, Olli Tossavainen & Eveliina Myllyluoma. (2016) Mild protein hydrolysation of lactose-free milk further reduces milk-related gastrointestinal symptoms. Journal of Dairy Research 83:2, pages 256-260.
Crossref
Lamberti Cristina, Acquadro Elena, Corpillo Davide, Giribaldi Marzia, Decastelli Lucia, Garino Cristiano, Arlorio Marco, Ricciardi Carlo, Cavallarin Laura & Giuffrida Maria Gabriella. (2016) Validation of a mass spectrometry-based method for milk traces detection in baked food. Food Chemistry 199, pages 119-127.
Crossref
Mayumi Tsuji, Chihaya Koriyama, Megumi Yamamoto, Ayumi Anan, Eiji Shibata & Toshihiro Kawamoto. (2016) The association between maternal psychological stress and inflammatory cytokines in allergic young children. PeerJ 4, pages e1585.
Crossref
Caterina Agrimonti, Andrea Pirondini, Marta Marmiroli & Nelson Marmiroli. (2015) A quadruplex PCR (qxPCR) assay for adulteration in dairy products. Food Chemistry 187, pages 58-64.
Crossref
Thibault Allain, Camille Aubry, Jane M. Natividad, Jean‐Marc Chatel, Philippe Langella & Luis G. Bermúdez‐Humarán. 2015. Biotechnology of Lactic Acid Bacteria. Biotechnology of Lactic Acid Bacteria 170 190 .
Yan Zhang, Jian Luo, Songping Zhang, Qian Bai, Zenglan Li, Qiang Li, Yongdong Liu, Guifeng Zhang, Guanghui Ma & Zhiguo Su. (2015) Selection of downstream steps by analysis of protein surface property: A case study for recombinant human lactoferrin purification from milk of transgenic cow. Process Biochemistry 50:9, pages 1441-1448.
Crossref
A. Martorell-Aragonés, L. Echeverría-Zudaire, E. Alonso-Lebrero, J. Boné-Calvo, M.F. Martín-Muñoz, S. Nevot-Falcó, M. Piquer-Gibert & L. Valdesoiro-Navarrete. (2015) Position document: IgE-mediated cow's milk allergy. Allergologia et Immunopathologia 43:5, pages 507-526.
Crossref
K. L. Bøgh, V. Barkholt & C. B. Madsen. (2015) Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates – A Study in Brown Norway Rats. Scandinavian Journal of Immunology 81:5, pages 274-283.
Crossref
Mayumi Tsuji, Toshihiro Kawamoto, Chihaya Koriyama, Megumi Yamamoto, Takuto Tsuchiya & Fumio Matsumura. (2015) Association of PCBs and allergies in children. Pesticide Biochemistry and Physiology 120, pages 21-26.
Crossref
Minjing Yao, Qian Xu, Yongkang Luo, Jing Shi & Zheng Li. (2015) Study on reducing antigenic response and IgE-binding inhibitions of four milk proteins of Lactobacillus casei 1134 . Journal of the Science of Food and Agriculture 95:6, pages 1303-1312.
Crossref
Ewa Fiedorowicz, Maciej Kaczmarski, Anna Cieślińska, Edyta Sienkiewicz-Szłapka, Beata Jarmołowska, Barbara Chwała & Elżbieta Kostyra. (2014) β-casomorphin-7 alters μ-opioid receptor and dipeptidyl peptidase IV genes expression in children with atopic dermatitis. Peptides 62, pages 144-149.
Crossref
L. A. P. M. Meulenbroek, S. Oliveira, C. F. den Hartog Jager, R. J. B. Klemans, A. F. M. Lebens, T. van Baalen, A. C. Knulst, C. A. F. M. Bruijnzeel-Koomen, J. Garssen, L. M. J. Knippels & E. van Hoffen. (2014) The degree of whey hydrolysis does not uniformly affect in vitro basophil and T cell responses of cow's milk-allergic patients . Clinical & Experimental Allergy 44:4, pages 529-539.
Crossref
Yvan VandenplasAhmed AbuabatSuleiman Al-HammadiGamal Samy AlyMohamad S MiqdadySanaa Youssef ShaabanPaul-Henri Torbey. (2014) Middle East Consensus Statement on the Prevention, Diagnosis, and Management of Cow's Milk Protein Allergy. Pediatric Gastroenterology, Hepatology & Nutrition 17:2, pages 61.
Crossref
Yvan VandenplasElisabeth De GreefThierry Devreker. (2014) Treatment of Cow's Milk Protein Allergy. Pediatric Gastroenterology, Hepatology & Nutrition 17:1, pages 1.
Crossref
Prescilla V. Jeurink, Laura A. P. D. Meulenbroek, Johan Garssen & Léon M. J. Knippels. 2014. Pharma-Nutrition. Pharma-Nutrition 373 391 .
Franziska H. Böttger, Mark R. Etzel & John A. Lucey. (2013) In Vitro Infant Digestion of Whey Protein–Dextran Glycates. Food Digestion 4:2-3, pages 76-84.
Crossref
M.S.P. de Azevedo, S. Innocentin, F.A. Dorella, C.S. Rocha, D. Mariat, D.S. Pontes, A. Miyoshi, V. Azevedo, P. Langella & J.-M. Chatel. (2013) Immunotherapy of allergic diseases using probiotics or recombinant probiotics. Journal of Applied Microbiology 115:2, pages 319-333.
Crossref
Cristina Miuki Abe Jacob, Antonio Carlos Pastorino, Thelma Suely Okay, Ana Paula BM Castro, Andrea Keiko F. Gushken, Letícia Aki Watanabe, Vanessa CZ Frucchi & Léa Campos de Oliveira. (2013) Interleukin 10 (IL10) and transforming growth factor β1 (TGFβ1) gene polymorphisms in persistent IgE-mediated cow's milk allergy. Clinics 68:7, pages 1004-1009.
Crossref
Sándor Kukovics & Tímea Németh. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 80 110 .
Paolo Polidori & Silvia Vincenzetti. (2013) Use of Donkey Milk in Children with Cow’s Milk Protein Allergy. Foods 2:2, pages 151-159.
Crossref
Zainab Naqvi, Ejaz Ahmad, Rizwan Hasan Khan & Mohammed Saleemuddin. (2012) Non-native States of Bovine Beta-Lactoglobulin Induced by Acetonitrile: pH-Dependent Unfolding of the Two Genetic Variants A and B. Cell Biochemistry and Biophysics 66:1, pages 175-185.
Crossref
Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Chiara Nitride & Pasquale Ferranti. 2013. Foodomics. Foodomics 69 99 .
Sandeep Kumar, Alok Kumar Verma, Mukul Das & Premendra D. Dwivedi. (2013) A molecular insight of CTLA-4 in food allergy. Immunology Letters 149:1-2, pages 101-109.
Crossref
L. Sawyer. 2013. Advanced Dairy Chemistry. Advanced Dairy Chemistry 211 259 .
P. Martin, L. Bianchi, C. Cebo & G. Miranda. 2013. Advanced Dairy Chemistry. Advanced Dairy Chemistry 463 514 .
Arnon Elizur, Michal Cohen, Michael R. Goldberg, Nelly Rajuan, Adi Cohen, Moshe Leshno & Yitzhak Katz. (2012) Cow's milk associated rectal bleeding: a population based prospective study. Pediatric Allergy and Immunology 23:8, pages 765-769.
Crossref
Li-Li Liu, Hong Yao, Xiao-Ling Zhang, Hui-Lin Zhang, Peng-Li Chao, Man-Li Tong, Gui-Li Liu, Li-Rong Lin, Fan-Liu, Zhong-Ying Zhang & Tian-Ci Yang. (2012) Characteristics of patients suffering from cow milk allergy. International Immunopharmacology 14:1, pages 94-98.
Crossref
Yulia B. Monakhova, Thomas Kuballa, Jenny Leitz, Claudia Andlauer & Dirk W. Lachenmeier. (2011) NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains. Dairy Science & Technology 92:2, pages 109-120.
Crossref
Bastiaan Schouten, Betty C. A. M. van Esch, Gerard A. Hofman, Sander de Kivit, Louis Boon, Léon M. J. Knippels, Johan Garssen & Linette E. M. Willemsen. (2011) A potential role for CD25 + regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates . British Journal of Nutrition 107:1, pages 96-105.
Crossref
R. Bicudo Mendonça, J. Motta Franco, R. Rodrigues Cocco, F.I. Suano de Souza, L.C. Lopes de Oliveira, R.O. Saccardo Sarni & D. Solé. (2012) Open oral food challenge in the confirmation of cow's milk allergy mediated by immunoglobulin E. Allergologia et Immunopathologia 40:1, pages 25-30.
Crossref
Immacolata Vocca, Roberto Berni Canani, Alessandra Camarca, Serena Ruotolo, Rita Nocerino, Giorgia Radano, Andrea Del Mastro, Riccardo Troncone & Carmen Gianfrani. (2011) Peripheral Blood Immune Response Elicited by Beta-Lactoglobulin in Childhood Cow's Milk Allergy. Pediatric Research 70:6, pages 549-554.
Crossref
Luis G Bermúdez-Humarán, Pascale Kharrat, Jean-Marc Chatel & Philippe Langella. (2011) Lactococci and lactobacilli as mucosal delivery vectors for therapeutic proteins and DNA vaccines. Microbial Cell Factories 10:S1.
Crossref
Gianluca Picariello, Gianfranco Mamone, Francesco Addeo & Pasquale Ferranti. (2011) The frontiers of mass spectrometry-based techniques in food allergenomics. Journal of Chromatography A 1218:42, pages 7386-7398.
Crossref
Elvira Bailón, Margarita Cueto-Sola, Pilar Utrilla, Ana Nieto, Natividad Garrido-Mesa, Antonio Celada, Antonio Zarzuelo, Jordi Xaus, Julio Gálvez & Mònica Comalada. (2011) DNFB-DNS hapten-induced colitis in mice should not be considered a model of inflammatory bowel disease5. Inflammatory Bowel Diseases 17:10, pages 2087-2101.
Crossref
Raquel Bicudo Mendonça, Renata Rodrigues Cocco, Roseli Oselka S Sarni & Dirceu Solé. (2011) Teste de provocação oral aberto na confirmação de alergia ao leite de vaca mediada por IgE: qual seu valor na prática clínica?. Revista Paulista de Pediatria 29:3, pages 415-422.
Crossref
Adel E Abdelhamid, Shu-Ling Chuang, Peter Hayes & John M E Fell. (2011) In Vitro Cow's Milk Protein-Specific Inflammatory and Regulatory Cytokine Responses in Preterm Infants With Necrotizing Enterocolitis and Sepsis. Pediatric Research 69:2, pages 165-169.
Crossref
H.J. Korhonen. 2011. Functional Foods. Functional Foods 471 511 .
Virginie Tregoat & Arjon van Hengel. 2010. Safety Analysis of Foods of Animal Origin. Safety Analysis of Foods of Animal Origin 951 968 .
Hannu J. Korhonen. 2010. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals 149 168 .
Bastiaan Schouten, Betty C.A.M. van Esch, Anders O.J. van Thuijl, Bart R.J. Blokhuis, Tom Groot Kormelink, Gerard A. Hofman, Guido E. Moro, Günther Boehm, Sertac Arslanoglu, Aline B. Sprikkelman, Linette E.M. Willemsen, Léon M.J. Knippels, Frank A. Redegeld & Johan Garssen. (2010) Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins. Journal of Allergy and Clinical Immunology 125:6, pages 1308-1314.
Crossref
Veena Zamvar, Ian D. Sugarman & John W.L. Puntis. (2010) Severe anal pain caused by food allergy?: A case report. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 5:3, pages e144-e145.
Crossref
Yan Zhang, Jian Luo, Jingxiu Bi, Jun Wang, Lijing Sun, Yongdong Liu, Guifeng Zhang, Guanghui Ma & Zhiguo Su. (2010) Efficient separation of homologous α-lactalbumin from transgenic bovine milk using optimized hydrophobic interaction chromatography. Journal of Chromatography A 1217:23, pages 3668-3673.
Crossref
Bastiaan Schouten, Betty C.A.M. van Esch, Gerard A. Hofman, Louis Boon, Léon M.J. Knippels, Linette E.M. Willemsen & Johan Garssen. (2010) Oligosaccharide-Induced Whey-Specific CD25+ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice. The Journal of Nutrition 140:4, pages 835-841.
Crossref
Sreeram V. Ramagopalan, David A. Dyment, Colleen Guimond, Sarah-Michelle Orton, Irene M. Yee, George C. Ebers & A. Dessa Sadovnick. (2010) Childhood cow's milk allergy and the risk of multiple sclerosis: A population based study. Journal of the Neurological Sciences 291:1-2, pages 86-88.
Crossref
Chiara Guarino, Fabio Fuselli, Alessandro La Mantia, Lucia Longo, Angelo Faberi & Rosa Maria Marianella. (2010) Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses. Rapid Communications in Mass Spectrometry 24:6, pages 705-713.
Crossref
M. A. El-Hodhod, N. T. Younis, Y. A. Zaitoun & S. D. Daoud. (2010) Cow’s milk allergy related pediatric constipation: Appropriate time of milk tolerance. Pediatric Allergy and Immunology 21:2p2, pages e407-e412.
Crossref
Alessandro Fiocchi, Jan Brozek, Holger Schünemann, Sami L Bahna, Andrea von Berg, Kirsten Beyer, Martin Bozzola, Julia Bradsher, Enrico Compalati, Motohiro Ebisawa, Maria Antonieta Guzman, Haiqi Li, Ralf G Heine, Paul Keith, Gideon Lack, Massimo Landi, Alberto Martelli, Fabienne Rancé, Hugh Sampson, Airton Stein, Luigi Terracciano & Stefan Vieths. (2010) World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines. World Allergy Organization Journal 3:4, pages 57-161.
Crossref
Jeroen Hol, Johan C. de Jongste & Edward E. Nieuwenhuis. (2009) Quoting a landmark paper on the beneficial effects of probiotics. Journal of Allergy and Clinical Immunology 124:6, pages 1354-1356.e9.
Crossref
A.M. Caroli, S. Chessa & G.J. Erhardt. (2009) Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition. Journal of Dairy Science 92:11, pages 5335-5352.
Crossref
Ingrid Kiefer & Bettina Meidlinger. (2009) Ernährungsmärchen Teil 4:; Medical Cartoon. Sport- und Präventivmedizin 39:4, pages 34-36.
Crossref
Hannu J. Korhonen. 2009. Bioactive Components in Milk and Dairy Products. Bioactive Components in Milk and Dairy Products 13 42 .
P. EADALA, J. P. WAUD, S. B. MATTHEWS, J. T. GREEN & A. K. CAMPBELL. (2009) Quantifying the ‘hidden’ lactose in drugs used for the treatment of gastrointestinal conditions. Alimentary Pharmacology & Therapeutics 29:6, pages 677-687.
Crossref
Catherine J. E. Ingram, Charlotte A. Mulcare, Yuval Itan, Mark G. Thomas & Dallas M. Swallow. (2008) Lactose digestion and the evolutionary genetics of lactase persistence. Human Genetics 124:6, pages 579-591.
Crossref
C.J.E. Ingram & D.M. Swallow. 2009. Advanced Dairy Chemistry. Advanced Dairy Chemistry 203 229 .
Mark Messina. (2008) Investigating the Optimal Soy Protein and Isoflavone Intakes for Women: A Perspective. Women's Health 4:4, pages 337-356.
Crossref
M. C. E. LOMER, G. C. PARKES & J. D. SANDERSON. (2007) Review article: lactose intolerance in clinical practice - myths and realities. Alimentary Pharmacology & Therapeutics 27:2, pages 93-103.
Crossref
J. Konstantynowicz, T. V. Nguyen, M. Kaczmarski, J. Jamiolkowski, J. Piotrowska-Jastrzebska & E. Seeman. (2007) Fractures during growth: potential role of a milk-free diet. Osteoporosis International 18:12, pages 1601-1607.
Crossref
. (2013) Lactose intolerance. Arbor Clinical Nutrition Updates 279, pages 1-3.
Crossref
Latha Sabikhi. 2007. 161 198 .
Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition 339 399 .
Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition 1 53 .
Eva Untersmayr & Erika Jensen-Jarolim. (2006) Mechanisms of type I food allergy. Pharmacology & Therapeutics 112:3, pages 787-798.
Crossref
Dereck E.W. Chatterton, Geoffrey Smithers, Peter Roupas & André Brodkorb. (2006) Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing. International Dairy Journal 16:11, pages 1229-1240.
Crossref
Michael Rüster, Michael Kiehntopf, Hermann-Josef Gröne & Gunter Wolf. (2006) A Friday afternoon case of apparent anti-glomerular basement nephritis. Nephrology Dialysis Transplantation 21:8, pages 2328-2330.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.