Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Amber N. Furrer, Mohammad Chegeni & Mario G. Ferruzzi. (2018) Impact of potato processing on nutrients, phytochemicals, and human health. Critical Reviews in Food Science and Nutrition 58:1, pages 146-168.
Read now
Read now
Carla R. McGill, Anne C. Kurilich & Jean Davignon. (2013) The role of potatoes and potato components in cardiometabolic health: A review. Annals of Medicine 45:7, pages 467-473.
Read now
Read now
Hossein Khosravi-Boroujeni, Noushin Mohammadifard, Nizal Sarrafzadegan, Firouzeh Sajjadi, Maryam Maghroun, Alireza Khosravi, Hassan Alikhasi, Mahmoud Rafieian & Leila Azadbakht. (2012) Potato consumption and cardiovascular disease risk factors among Iranian population. International Journal of Food Sciences and Nutrition 63:8, pages 913-920.
Read now
Read now
Mary
Ellen Camire, Stan Kubow & DanielleJ. Donnelly. (2009) Potatoes and Human Health. Critical Reviews in Food Science and Nutrition 49:10, pages 823-840.
Read now
Read now
Articles from other publishers (20)
Yanpeng Zhang, Xu-fang Liang, Shan He, Jie Wang, Ling Li, Zhen Zhang, Jiao Li, Xu Chen, Lu Li & Muhammad Shoaib Alam. (2021) Metabolic responses of Chinese perch (Siniperca chuatsi) to different levels of dietary carbohydrate. Fish Physiology and Biochemistry 47:5, pages 1449-1465.
Crossref
Crossref
Bandana, Vineet Sharma, Nitasha Thakur, Pinky Raigond & Brajesh Singh. 2020. Potato. Potato
133
149
.
Yu Wu, Honghai Hu, Xiaofeng Dai, Huilian Che & Hong Zhang. (2019) Effects of dietary intake of potatoes on body weight gain, satiety-related hormones, and gut microbiota in healthy rats. RSC Advances 9:57, pages 33290-33301.
Crossref
Crossref
Youqin Kong, Zhili Ding, Yixiang Zhang, Peixin Zhou, Chengbo Wu, Minhuan Zhu & Jinyun Ye. (2019) Types of carbohydrate in feed affect the growth performance, antioxidant capacity, immunity, and activity of digestive and carbohydrate metabolism enzymes in juvenile Macrobrachium nipponense. Aquaculture 512, pages 734282.
Crossref
Crossref
Mateusz Maciejczyk, Jan Matczuk, Małgorzata Żendzian-Piotrowska, Wiesława Niklińska, Katarzyna Fejfer, Izabela Szarmach, Jerzy Ładny, Izabela Zieniewska & Anna Zalewska. (2018) Eight-Week Consumption of High-Sucrose Diet Has a Pro-Oxidant Effect and Alters the Function of the Salivary Glands of Rats. Nutrients 10:10, pages 1530.
Crossref
Crossref
Shi-Mei Lin, Chao-Ming Shi, Ming-Ming Mu, Yong-Jun Chen & Li Luo. (2018) Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides. Fish & Shellfish Immunology 78, pages 121-126.
Crossref
Crossref
Ming-Qi Song, Chao-Ming Shi, Shi-Mei Lin, Yong-Jun Chen, Huang-Mian Shen & Li Luo. (2018) Effect of starch sources on growth, hepatic glucose metabolism and antioxidant capacity in juvenile largemouth bass, Micropterus salmoides. Aquaculture 490, pages 355-361.
Crossref
Crossref
Yui Iwagaki, Yu Sakamoto, Saeko Sugawara, Yui Mizowaki, Kazushi Yamamoto, Tatsuya Sugawara, Kazuhiko Kimura & Tsuyoshi Tsuduki. (2017) Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs. Molecular Nutrition & Food Research 61:12, pages 1700430.
Crossref
Crossref
Anne Pihlanto. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals
1195
1214
.
R. A. Santos, S. Caldas, E. G. Primel, M. B. Tesser & J. M. Monserrat. (2016) Effects of lipoic acid on growth and biochemical responses of common carp fed with carbohydrate diets. Fish Physiology and Biochemistry 42:6, pages 1699-1707.
Crossref
Crossref
Rizliya Visvanathan, Chathuni Jayathilake, Barana Chaminda Jayawardana & Ruvini Liyanage. (2016) Health-beneficial properties of potato and compounds of interest. Journal of the Science of Food and Agriculture 96:15, pages 4850-4860.
Crossref
Crossref
T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants
12
93
.
Xin Liu, Jie-Jie Hao, Li-Juan Zhang, Xia Zhao, Xiao-Xi He, Miao-Miao Li, Xiao-Liang Zhao, Jian-Dong Wu, Pei-Ju Qiu & Guang-Li Yu. (2014) Activated AMPK explains hypolipidemic effects of sulfated low molecular weight guluronate on HepG2 cells. European Journal of Medicinal Chemistry 85, pages 304-310.
Crossref
Crossref
Shirin HooshmandBrittany HollowayTricia NemoseckSarah ColeYumi PetriskoMee Young HongMark Kern. (2014) Effects of Agave Nectar Versus Sucrose on Weight Gain, Adiposity, Blood Glucose, Insulin, and Lipid Responses in Mice. Journal of Medicinal Food 17:9, pages 1017-1021.
Crossref
Crossref
Kyu-Ho Han, Sun-Ju Kim, Ken-ichiro Shimada, Naoto Hashimoto, Hiroaki Yamauchi & Michihiro Fukushima. (2013) Purple potato flake reduces serum lipid profile in rats fed a cholesterol-rich diet. Journal of Functional Foods 5:2, pages 974-980.
Crossref
Crossref
Prasun Patra, Shouvik Mitra, Nitai Debnath & Arunava Goswami. (2012) Biochemical-, Biophysical-, and Microarray-Based Antifungal Evaluation of the Buffer-Mediated Synthesized Nano Zinc Oxide: An in Vivo and in Vitro Toxicity Study. Langmuir 28:49, pages 16966-16978.
Crossref
Crossref
B. Lynch, R.R. Simon, F.M. van Otterdijk, H.H. Emmen, M.L.F. Giuseppin & C. Kemme-Kroonsberg. (2012) Subchronic toxicity evaluation of potato protein isolates. Food and Chemical Toxicology 50:2, pages 373-384.
Crossref
Crossref
Michael K. Pickens, Jim S. Yan, Raymond K. Ng, Hisanobu Ogata, James P. Grenert, Carine Beysen, Scott M. Turner & Jacquelyn J. Maher. (2009) Dietary sucrose is essential to the development of liver injury in the methionine-choline-deficient model of steatohepatitis. Journal of Lipid Research 50:10, pages 2072-2082.
Crossref
Crossref
. (2009) Current World Literature. Current Opinion in Lipidology 20:3, pages 242-249.
Crossref
Crossref
. (2009) Current World Literature. Current Opinion in Lipidology 20:2, pages 135-142.
Crossref
Crossref