Search in:

Journal of the American College of Nutrition Volume 28, 2009 - Issue 1

Submit an article Journal homepage

118

Views

CrossRef citations to date

Altmetric

Original Research

Dietary Assessment of Arachidonic Acid and Docosahexaenoic Acid Intake in 4–7 Year-Old Children

Vanessa W. Lien Alberta Institute for Human Nutrition, Edmonton, Alberta, Canada T6G 2H1

, MSc, RD &

Michael T. Clandinin Alberta Institute for Human Nutrition, Edmonton, Alberta, Canada T6G 2H1Correspondence[email protected]

, PhD

Pages 7-15 | Received 10 Oct 2006, Accepted 12 Jan 2008, Published online: 14 Jun 2013

Cite this article
https://doi.org/10.1080/07315724.2009.10719755

Full Article
Figures & data
References
Citations
Metrics
Reprints & Permissions

Citations (27)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (27)

Jessie L. BurnsPhDPhD, Aritra Bhattacharjee, Gerarda DarlingtonPhDPhD, Jess HainesPhDPhD, David W.L. MAPhDPhD & The Guelph Family Health Study. (2023) Parental Cooking Confidence is Associated with Children’s Intake of Fish and Seafood. Canadian Journal of Dietetic Practice and Research, pages 1-4.
Crossref

John J. Miklavcic, Ellen Ivity, Ian M. MacDonald, Liana Urichuk, Vera C. Mazurak, Christina Rinaldi & Michael T. Clandinin. (2023) AA and DHA are decreased in paediatric AD/HD and inattention is ameliorated by increased plasma DHA. Human Nutrition & Metabolism 31, pages 200183.
Crossref

Kelly A Mulder, Roger A Dyer, Rajavel Elango & Sheila M Innis. (2022) Complexity of understanding the role of dietary and erythrocyte docosahexaenoic acid (DHA) on the cognitive performance of school-age children. Current Developments in Nutrition 6:7, pages nzac099.
Crossref

SuJin Song & Jae Eun Shim. (2022) Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data. Nutrition Research and Practice 16:2, pages 260.
Crossref

Dina Khaled Abou El Fadl, Marwa Adel Ahmed, Yasmin AF Aly, Ebtissam Abdel Ghaffar Darweesh & Nagwa A. Sabri. (2021) Impact of Docosahexaenoic acid supplementation on proinflammatory cytokines release and the development of Necrotizing enterocolitis in preterm Neonates: A randomized controlled study. Saudi Pharmaceutical Journal 29:11, pages 1314-1322.
Crossref

Cathriona Monnard & Mathilde Fleith. (2021) Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations. Nutrients 13:10, pages 3547.
Crossref

Devaraj Parasannanavar, Indraja Gaddam, Tulja Bukya, Ahamed Ibrahim S, Suryam Reddy K, Santosh Kumar Banjara, Blessy P Priyanka Salvadi, Naveen Kumar B, Sylvia Fernandez Rao, J J Babu Geddam & Hemalatha Rajkumar. (2021) Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study. Prostaglandins, Leukotrienes and Essential Fatty Acids 170, pages 102294.
Crossref

Verónica Sambra, Francisca Echeverria, Alfonso Valenzuela, Raphaël Chouinard-Watkins & Rodrigo Valenzuela. (2021) Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle. Nutrients 13:3, pages 986.
Crossref

Dhruvesh Patel, Camila E Orsso, Andrea M Haqq & Catherine J Field. (2019) Are There Benefits to Growth with Supplementing Long-Chain PUFAs to Toddlers Born Prematurely?. The Journal of Nutrition 149:12, pages 2075-2076.
Crossref

R.J. Scott Lacombe, Richard J. Kratz & Bruce J. Holub. (2018) Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations. Nutrition Research 53, pages 85-91.
Crossref

John J. Miklavcic, Bodil M.K. Larsen, Vera C. Mazurak, Deolinda M.F. Scalabrin, Ian M. MacDonald, Glen K. Shoemaker, Linda Casey, John E. Van AerdeMichael T. Clandinin. (2017) Reduction of Arachidonate Is Associated With Increase in B-Cell Activation Marker in Infants: A Randomized Trial. Journal of Pediatric Gastroenterology & Nutrition 64:3, pages 446-453.
Crossref

Hui Chin Koo, Bee Koon Poh, Shoo Thien Lee, Kar Hau Chong, Marjolijn C. E. Bragt & Ruzita Abd Talib. (2016) Are Malaysian Children Achieving Dietary Guideline Recommendations?. Asia Pacific Journal of Public Health 28:5_suppl, pages 8S-20S.
Crossref

Kevin Hadley, Alan Ryan, Stewart Forsyth, Sheila Gautier & Norman Salem. (2016) The Essentiality of Arachidonic Acid in Infant Development. Nutrients 8:4, pages 216.
Crossref

Michelle L. Baack, Susan E. Puumala, Stephen E. Messier, Deborah K. Pritchett & William S. Harris. (2016) Daily Enteral DHA Supplementation Alleviates Deficiency in Premature Infants. Lipids 51:4, pages 423-433.
Crossref

Sarah A. Keim & Amy M. Branum. (2015) Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of age. Maternal & Child Nutrition 11:4, pages 987-998.
Crossref

Mieczysława Czerwionka-Szaflarska & Ewa Łoś-Rycharska. (2015) Alergia pokarmowa a laktoza i kwasy tłuszczowe omega-3. Pediatria Polska 90:4, pages 277-282.
Crossref

Rinat Rivka Ran-Ressler, SangEun Bae, Peter Lawrence, Dong Hao Wang & J. Thomas Brenna. (2014) Branched-chain fatty acid content of foods and estimated intake in the USA. British Journal of Nutrition 112:4, pages 565-572.
Crossref

Katsuhiko Yoshizawa, Tomo Sasaki, Maki Kuro, Norihisa Uehara, Hideho Takada, Akiko Harauma, Naoki Ohara, Toru Moriguchi & Airo Tsubura. (2012) Arachidonic acid supplementation during gestational, lactational and post-weaning periods prevents retinal degeneration induced in a rodent model. British Journal of Nutrition 109:8, pages 1424-1432.
Crossref

T Burrows, B Berthon, M L Garg & C E Collins. (2012) A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids. European Journal of Clinical Nutrition 66:7, pages 825-829.
Crossref

Ashley C. Patterson, Ryan C. Hogg, Diane M. Kishi & Ken D. Stark. (2012) Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources. Journal of the Academy of Nutrition and Dietetics 112:7, pages 1005-1014.
Crossref

Osnat Wine, Alvaro R Osornio-Vargas & Irena S Buka. (2012) Fish consumption by children in Canada: Review of evidence, challenges and future goals. Paediatrics & Child Health 17:5, pages 241-245.
Crossref

Ewa Łoś-Rycharska & Mieczysława Czerwionka-Szaflarska. (2011) Suplementacja kwasu dokozaheksaenowego (DHA) w okresie ciąży i laktacji oraz u dzieci – dlaczego warto?. Pediatria Polska 86:1, pages 62-71.
Crossref

Michael Thomas Clandinin & Bodil Maria Larsen. (2010) Docosahexaenoic Acid Is Essential to Development of Critical Functions in Infants. The Journal of Pediatrics 157:6, pages 875-876.
Crossref

M. Gil-Campos & J. Dalmau Serra. (2010) Importancia del ácido docosahexaenoico (DHA): funciones y recomendaciones para su ingesta en la infancia. Anales de Pediatría 73:3, pages 142.e1-142.e8.
Crossref

Gretchen K. Vannice. (2010) n-3s from Fish and the Risk of Metabolic Syndrome. Journal of the American Dietetic Association 110:7, pages 1014-1017.
Crossref

Laura M. Minns, Elizabeth H. Kerling, Melanie R. Neely, Debra K. Sullivan, Jennifer L. Wampler, Cheryl L. Harris, Carol L. Berseth & Susan E. Carlson. (2010) Toddler formula supplemented with docosahexaenoic acid (DHA) improves DHA status and respiratory health in a randomized, double-blind, controlled trial of US children less than 3 years of age. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 82:4-6, pages 287-293.
Crossref

Alan S. Ryan, James D. Astwood, Sheila Gautier, Connye N. Kuratko, Edward B. Nelson & Norman SalemJr.Jr.. (2010) Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 82:4-6, pages 305-314.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Dietary Assessment of Arachidonic Acid and Docosahexaenoic Acid Intake in 4–7 Year-Old Children

Articles from other publishers (27)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Dietary Assessment of Arachidonic Acid and Docosahexaenoic Acid Intake in 4–7 Year-Old Children

Citations (27)

Articles from other publishers (27)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date