Citations (36)
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Cheng Li & Yiming Hu. (2023) Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion. Critical Reviews in Food Science and Nutrition 63:15, pages 2509-2520.
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Like Y. Hasek, Robert J. Phillips, Anna M. R. Hayes, Kimberly Kinzig, Genyi Zhang, Terry L. Powley & Bruce R. Hamaker. (2020) Carbohydrates designed with different digestion rates modulate gastric emptying response in rats. International Journal of Food Sciences and Nutrition 71:7, pages 839-844.
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Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo, Xiong Fu, Atiruj Theppawong, Bin Zhang & Qiang Huang. (2022) Type 1 resistant starch: Nutritional properties and industry applications. Food Hydrocolloids 125, pages 107369.
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