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Journal of the American College of Nutrition Volume 29, 2010 - Issue 1
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Original Research

Vitamin D Status in Healthy Free-Living Elderly Men and Women Living in Québec, CanadaFootnoteFootnoteFootnote

Roula BarakéSchool of Dietetics and Human Nutrition, McGill University Montréal
, MSc,
Hope WeilerSchool of Dietetics and Human Nutrition, McGill University Montréal
, PhD,
Hélène PayetteResearch Centre on Aging, Health and Social Services Centre, Université de Sherbrooke Sherbrooke, Québec CANADA;University Institute of Geriatrics of Sherbrooke, Université de Sherbrooke Sherbrooke, Québec CANADA
, PhD &
Katherine Gray-DonaldSchool of Dietetics and Human Nutrition, McGill University Montréal Correspondence[email protected]
, PhD
Pages 25-30 | Received 20 Aug 2008, Accepted 17 Jul 2009, Published online: 08 Jun 2013

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M. S. Vallejo, J. E. Blümel, E. Arteaga, S. Aedo, V. Tapia, A. Araos, C. Sciaraffia & C. Castelo-Branco. (2020) Gender differences in the prevalence of vitamin D deficiency in a southern Latin American country: a pilot study. Climacteric 23:4, pages 410-416.
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Bret Luick, Andrea Bersamin & Judith S. Stern. (2014) Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska. International Journal of Circumpolar Health 73:1.
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Leng Huat Foo, Yin Siew Wen & Azidah Abdul Kadir. (2023) Assessments of sarcopenia and its associated factors in community-dwelling middle-aged and older Chinese adults in Kelantan, Malaysia. Scientific Reports 13:1.
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Katherine M. Phillips, Pamela R. Pehrsson & Kristine Y. Patterson. (2018) Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils. Journal of Food Composition and Analysis 74, pages 114-128.
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Natasja van Schoor & Paul Lips. 2018. Vitamin D. Vitamin D 15 40 .
James D. Michelson & Mark D. Charlson. (2015) Vitamin D Status in an Elective Orthopedic Surgical Population. Foot & Ankle International 37:2, pages 186-191.
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Thomais Goula, Alexandros Kouskoukis, Georgios Drosos, Alexandros-Savvas Tselepis, Athanasios Ververidis, Christos Valkanis, Athanasios Zisimopoulos & Konstantinos Kazakos. (2014) Vitamin D status in patients with knee or hip osteoarthritis in a Mediterranean country. Journal of Orthopaedics and Traumatology 16:1, pages 35-39.
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Jennifer Hilger, Angelika Friedel, Raphael Herr, Tamara Rausch, Franz Roos, Denys A. Wahl, Dominique D. Pierroz, Peter Weber & Kristina Hoffmann. (2013) A systematic review of vitamin D status in populations worldwide. British Journal of Nutrition 111:1, pages 23-45.
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Samantha Logan, Benjamin Gottlieb, Scott Maitland, Dan Meegan & Lawrence Spriet. (2013) The Physical Activity Scale for the Elderly (PASE) Questionnaire; Does It Predict Physical Health?. International Journal of Environmental Research and Public Health 10:9, pages 3967-3986.
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Linda S. Greene-FinestoneKellie A. LangloisSusan J. Whiting. (2013) Characteristics of users of supplements containing vitamin D in Canada and associations between dose and 25-hydroxvitamin D. Applied Physiology, Nutrition, and Metabolism 38:7, pages 707-715.
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Jane K. Pittaway, Kiran D. K. Ahuja, Jeffrey M. Beckett, Marie-Louise Bird, Iain K. Robertson & Madeleine J. Ball. (2013) Make Vitamin D While the Sun Shines, Take Supplements When It Doesn′t: A Longitudinal, Observational Study of Older Adults in Tasmania, Australia. PLoS ONE 8:3, pages e59063.
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Jamie A Greenfield, Philip S Park, Ellie Farahani, Suneil Malik, Reinhold Vieth, Norman A McFarlane, Theodore G Shepherd & Julia A Knight. (2012) Solar ultraviolet-B radiation and vitamin D: a cross-sectional population-based study using data from the 2007 to 2009 Canadian Health Measures Survey. BMC Public Health 12:1.
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Geyu Liang, Hongmei Nan, Abrar A. Qureshi & Jiali Han. (2012) Pre-Diagnostic Plasma 25-Hydroxyvitamin D Levels and Risk of Non-Melanoma Skin Cancer in Women. PLoS ONE 7:4, pages e35211.
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Andrea Hacker-Thompson, Monique Schloetter & Deborah E. Sellmeyer. (2012) Validation of a Dietary Vitamin D Questionnaire Using Multiple Diet Records and the Block 98 Health Habits and History Questionnaire in Healthy Postmenopausal Women in Northern California. Journal of the Academy of Nutrition and Dietetics 112:3, pages 419-423.
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L K Johnson, D Hofsø, E T Aasheim, T Tanbo, K B Holven, L F Andersen, J Røislien & J Hjelmesæth. (2011) Impact of gender on vitamin D deficiency in morbidly obese patients: a cross-sectional study. European Journal of Clinical Nutrition 66:1, pages 83-90.
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Grace M. Egeland, Louise Johnson-Down, Zhirong R. Cao, Nelofar Sheikh & Hope Weiler. (2011) Food Insecurity and Nutrition Transition Combine to Affect Nutrient Intakes in Canadian Arctic Communities,. The Journal of Nutrition 141:9, pages 1746-1753.
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Paul Lips & Natasja van Schoor. 2011. Vitamin D. Vitamin D 947 963 .

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