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Journal of the American College of Nutrition Volume 29, 2010 - Issue 1
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Original Research

Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and WomenFootnote

Britt Burton-FreemanDepartment of Nutrition, University of California, Davis Davis, California ;National Center for Food Safety and Technology Summit-Argo, Illinois Correspondence[email protected] [email protected]
, PhD,
Amanda LinaresDepartment of Nutrition, University of California, Davis Davis, California
, MS,
Dianne HysonDepartment of Internal Medicine, University of California, Davis Davis, California
, PhD &
Tissa KappagodaDepartment of Internal Medicine, University of California, Davis Davis, California
, MD , PhD
Pages 46-54 | Received 27 Mar 2009, Accepted 28 Oct 2009, Published online: 08 Jun 2013

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Chesney K. Richter, Ann C. Skulas-Ray, Trent L. Gaugler, Stacey Meily, Kristina S. Petersen & Penny M. Kris-Etherton. (2023) Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol. Journal of the American Nutrition Association 42:2, pages 148-158.
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Sayali Savant, Shraddha Srinivasan & Anil Kumar Kruthiventi. (2021) Potential Nutraceuticals for COVID-19. Nutrition and Dietary Supplements 13, pages 25-51.
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Anna Zasowska-Nowak, Piotr J. Nowak, Piotr Bialasiewicz, Anna Prymont-Przyminska, Anna Zwolinska, Agata Sarniak, Anna Wlodarczyk, Jaroslaw Markowski, Krzysztof P. Rutkowski & Dariusz Nowak. (2016) Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects. Journal of the American College of Nutrition 35:5, pages 422-435.
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Xavier Deplanque, Delphine Muscente-Paque & Eric Chappuis. (2016) Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects. Food & Nutrition Research 60:1.
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Marcelo Alarcón, Eduardo Fuentes, Natalia Olate, Simon Navarrete, Gilda Carrasco & Iván Palomo. (2015) Strawberry extract presents antiplatelet activity by inhibition of inflammatory mediator of atherosclerosis (sP-selectin, sCD40L, RANTES, and IL-1β) and thrombus formation. Platelets 26:3, pages 224-229.
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Arpita Basu, Angel Nguyen, NancyM. Betts & TimothyJ. Lyons. (2014) Strawberry As a Functional Food: An Evidence-Based Review. Critical Reviews in Food Science and Nutrition 54:6, pages 790-806.
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Kaisa M. Linderborg, Henna-Maria Lehtonen, Riikka Järvinen, Matti Viitanen & Heikki Kallio. (2012) The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia. International Journal of Food Sciences and Nutrition 63:4, pages 483-490.
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